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Bakery Operations Manager Jobs in Wisconsin (NOW HIRING)

Piggly Wiggly

Bakery Clerk - Paid Weekly

Hartford, WI · On-site

$15.25 - $17.75/hr

Reporting directly to the Bakery Department Manager, devotes their attention to offering fresh ... Able to perform Bakery operations, practices and procedures within a retail grocery-bakery ...

The Panaro Group

Operations Manager

Burlington, WI

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

Pedone Pinsa

Operations Manager

Burlington, WI

We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering ... The Operations Manager is responsible for the overall performance of Pedone Pinsa's production ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management ...

Festival Foods

Bakery Clerk

Wausau, WI

$15 - $17.50/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

Madison, WI

$14 - $16.50/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

Neenah, WI

$14.50 - $16.75/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

Fond Du Lac, WI · On-site

$13.75 - $16/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

Festival Foods

Bakery Clerk

Onalaska, WI · On-site

$13 - $15/hr

Bakery Department Manager Shift: Afternoons, evenings, and weekends (4:00 pm - 7:00 pm) At Festival ... As a Bakery Clerk, you'll be at the heart of our bakery operations, ensuring every guest receives ...

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Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Wisconsin

Bakery Operations Manager information

See Wisconsin salary details

$31.3K

$64K

$119.6K

How much do bakery operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for bakery operations manager in Wisconsin is $64,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $78,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Wisconsin? For Bakery Operations Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Wisconsin look for? The top searched job categories for Bakery Operations Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bakery Operations Manager jobs? Cities in Wisconsin with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Wisconsin as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,050 per year, or $30.8 per hour.

Bakery Clerk - Paid Weekly

Piggly Wiggly

Hartford, WI • On-site

$15.25 - $17.75/hr

Part-time

Re-posted 8 days ago

Piggly Wiggly Midwest rating

5.7

Company rating: 5.7 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

79th of 122 rated grocery stores

Job description

Paid Weekly
Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:
SCOPE OF POSITION: Reporting directly to the Bakery Department Manager, devotes their attention to offering fresh bakery products to our customers.
BASIC FUNCTION: Perform duties necessary to ensure bakery supplies are received and bakery products are processed, packaged and displayed per department requirements. Provide superior customer service by waiting on customers, taking orders and provide a clean and well maintained bakery department.
POSITION SPECIFIC REQUIREMENTS:
  1. Previous experience working in a bakery.
  2. Able to perform Bakery operations, practices and procedures within a retail grocery-bakery environment.
  3. Be self-directed, results oriented, project a positive business image and lead by example.
  4. Good attention to detail and follow through skills.
  5. Good customer relations' skills.
  6. Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
  7. Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
  8. Work hours required. This includes flexible shift schedules, overtime and weekends required.
  9. Work in physical environment with continuous exposure to cooler, water and meet physical demands -see Physical Requirements below.
  10. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.

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