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Bakery Operations Manager Jobs in Indiana (NOW HIRING)

Baker

Mishawaka, IN ยท On-site

$15 - $16/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker

Schererville, IN ยท On-site

$11.75 - $15.50/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Baker

Anderson, IN ยท On-site

$10.75 - $14/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Deli/Bakery

Logansport, IN ยท On-site

$11 - $14.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Good knowledge of retail store operations; knowledge of retail management systems. * Suggestive ...

Janitor

Fort Wayne, IN ยท On-site

$18/hr

... operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the ... Notify manager of repairs and supplies needed. * Collect and dispose of trash. * Complete task in a ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Good knowledge of retail store operations; knowledge of retail management systems. * Suggestive ...

Bakery Lead

Elkhart, IN ยท On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Good knowledge of retail store operations; knowledge of retail management systems. * Suggestive ...

... operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the ... Food safety management system policies and procedures to protect the Brand by providing ...

Deli/Bakery Manager

Tipton, IN ยท On-site

$15.50 - $21/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

Deli/Bakery Manager

Tipton, IN ยท On-site

$15.50 - $21/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

Line Packer - 2nd Shift

Fort Wayne, IN ยท On-site

$15 - $16/hr

... phases of the operation. It is Ellison Bakery's belief that the only way to make the very best ... Food safety management system policies and procedures to protect the Brand by providing ...

Line Packer - 3rd Shift

Fort Wayne, IN ยท On-site

$15 - $17/hr

... phases of the operation. It is Ellison Bakery's belief that the only way to make the very best ... Food safety management system policies and procedures to protect the Brand by providing ...

Quality Technician

Fort Wayne, IN ยท On-site

$18 - $20/hr

... phases of the operation. It is Ellison Bakery's belief that the only way to make the very best ... management system to help deliver a finished product that is not only safe to eat but meets all ...

Overnight Baker

Ferdinand, IN

$11.75 - $15.50/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

Ferdinand, IN ยท On-site

$11.75 - $15.50/hr

They prepare products according to operational and quality standards, and serve them with ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met. * Create subject matter experts within your bakery ...

Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met. * Create subject matter experts within your bakery ...

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Showing results 1-20

Bakery Operations Manager information

See Indiana salary details

$29.5K

$60.4K

$112.8K

How much do bakery operations manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for bakery operations manager in Indiana is $60,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Indiana? For Bakery Operations Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Indiana look for? The top searched job categories for Bakery Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Bakery Operations Manager jobs? Cities in Indiana with the most Bakery Operations Manager job openings:
Baker

$15 - $16/hr

Full-time

Re-posted 4 days ago


Job description

Golden Corral is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Cafรฉ Production Guide.

Guest Service:
  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $15.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.