Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Quick apply
Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Quick apply
Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Quick apply
Production Manager
$90K - $100K/yr
Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...
Baker
Carmel, IN · On-site
$14 - $17/hr
Perform additional baking-related duties as assigned to support production operations. Professional ... Manager approval is required for any shift extensions. * Bakers are paid overtime at the applicable ...
Quick apply
Baker
Carmel, IN · On-site
$14 - $17/hr
Perform additional baking-related duties as assigned to support production operations. Professional ... Manager approval is required for any shift extensions. * Bakers are paid overtime at the applicable ...
Shift Leader
Indianapolis, IN · On-site
$13.25 - $16.25/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Leader
Indianapolis, IN · On-site
$13.25 - $16.25/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Leader
Indianapolis, IN · On-site
$13.25 - $16.25/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Leader
Indianapolis, IN · On-site
$13.25 - $16.25/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
Bloomington, IN · On-site
$12.75 - $15.75/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
Bloomington, IN · On-site
$12.75 - $15.75/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Leader
Evansville, IN · On-site
$14/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Leader
Evansville, IN · On-site
$14/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
$12.75 - $15.75/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
$12.75 - $15.75/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: At least 1 year of working experience ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
... management, and people skills Outgoing/friendly/patient demeanor Detail focused and results ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
... management, and people skills Outgoing/friendly/patient demeanor Detail focused and results ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
West Lafayette, IN · On-site
$13.25 - $16.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
West Lafayette, IN · On-site
$13.25 - $16.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
West Lafayette, IN · On-site
$13.25 - $16.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
West Lafayette, IN · On-site
$13.25 - $16.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Leader
South Bend, IN · On-site
$13.50 - $16.75/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Leader
South Bend, IN · On-site
$13.50 - $16.75/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Leader
South Bend, IN · On-site
$13.50 - $16.75/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Leader
South Bend, IN · On-site
$13.50 - $16.75/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
Indianapolis, IN · On-site
$12.25 - $15.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
Indianapolis, IN · On-site
$12.25 - $15.25/hr
Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ... Handle cash management, register accountability, and deposits. * Communicate important updates and ...
Shift Lead
Terre Haute, IN · On-site
$15/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Shift Lead
Terre Haute, IN · On-site
$15/hr
... Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working ... Lead bakery operations during your shift, ensuring an exceptional guest experience from start to ...
Financial Analyst
Fort Wayne, IN · On-site
$65K - $80K/yr
... phases of the operation. It is Ellison Bakery's belief that the only way to make the very best ... Leverage pipeline and CRM data to provide visibility into future revenue and profitability. * Track ...
Quick apply
Financial Analyst
Fort Wayne, IN · On-site
$65K - $80K/yr
... phases of the operation. It is Ellison Bakery's belief that the only way to make the very best ... Leverage pipeline and CRM data to provide visibility into future revenue and profitability. * Track ...
District Sales Manager
Evansville, IN · On-site
$85 - $120/hr
... and operational performance amongst their sales team. Initially focused on the assigned territory ... Lewis Bake Shop, Healthy Life, and other regional favorites.Today, Lewis Bakeries operates ...
New
District Sales Manager
Evansville, IN · On-site
$85 - $120/hr
... and operational performance amongst their sales team. Initially focused on the assigned territory ... Lewis Bake Shop, Healthy Life, and other regional favorites.Today, Lewis Bakeries operates ...
New
Bakery Operations Manager information
See Indiana salary details
$29.5K - $37.1K
20% of jobs
$39K is the 25th percentile. Wages below this are outliers.
$37.1K - $44.6K
20% of jobs
The median wage is $50.2K / yr.
$44.6K - $52.2K
14% of jobs
$52.2K - $59.8K
9% of jobs
$59.8K - $67.3K
11% of jobs
$68.9K is the 75th percentile. Wages above this are outliers.
$67.3K - $74.9K
6% of jobs
$74.9K - $82.5K
6% of jobs
$82.5K - $90.1K
4% of jobs
$90.1K - $97.6K
3% of jobs
$97.6K - $105.2K
2% of jobs
$105.2K - $112.8K
4% of jobs
$29.5K
$60.4K
$112.8K
How much do bakery operations manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for bakery operations manager in Indiana is $60,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.
What does a Bakery Operations Manager do?
A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.
What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?
To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.
What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?
Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.
What is the difference between Bakery Operations Manager vs Bakery Supervisor?
| Aspect | Bakery Operations Manager | Bakery Supervisor |
|---|---|---|
| Responsibilities | Oversees entire bakery operations, manages staff, ensures quality and efficiency | Supervises daily bakery activities, manages staff on shift, maintains product quality |
| Required Credentials | Experience in bakery management, possibly certifications in food safety | Experience in bakery production, food safety knowledge |
| Work Environment | Office and bakery floor, strategic planning | Bakery floor, direct supervision of staff |
| Industry Usage | Used in larger bakeries and chains for managerial roles | Common in retail bakeries and smaller operations |
The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.
What are popular job titles related to Bakery Operations Manager jobs in Indiana?
For Bakery Operations Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Indiana look for?
The top searched job categories for Bakery Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Bakery Operations Manager jobs?
Cities in Indiana with the most Bakery Operations Manager job openings:
$90K - $100K/yr
Full-time
Posted 6 days ago
Job description
Who is Cafe Bakery
Cafe Valley, Inc. is a baked food production company with plants in Phoenix, Arizona and Marion, IN. We are passionate about creating delicious baked goods that bring joy to people's lives. Our products are made with high-quality ingredients and crafted with care. We strive to maintain a positive work environment and foster a culture of teamwork and innovation.
Who You Are
The Production Manager supports the plant by overseeing the daily operation of a shift for the Batter or Dough line. Planning, directing, and coordinating the work activities and resources across all teams and departments necessary for manufacturing products in accordance with cost, quality, and quantity specifications.
What You’ll Do
- Manages all aspects of the Production units to include: People and production schedules, inventory, quality systems, Maintenance needs, staffing requirements, work procedures, or duty assignments and cost controls
- Ensure that Redzone is properly used and quality goals and criteria are consistently met
- Direct or coordinate People scheduling and production operations activities
- Direct Lean events such as Kaizens, Gembas and Optimizations in the department to focus improvement efforts
- Review operations and confer with technical or administrative staff to resolve production or processing problems
- Hire, train, evaluate, or discharge staff or resolve personnel issues
- Prepare and maintain production reports or personnel records
- Ensure that the integrity of Corporate programs like the Baker Buddy program, Life-cycle program and training Technician program
- Develop budgets or approve expenditures for supplies, materials, or human resources, ensuring that materials, labor, or equipment are used efficiently to meet production targets
- Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines
- Performs all other duties as assigned
What You Need
- Bachelor’s Degree in business or related field (or equivalent experience)
- Experience in food manufacturing/processing/bakery
- Bilingual (English/Spanish)
- Lean certifications
- General knowledge of the principles and practices of personnel administration.
- Knowledge of raw materials, production processes, quality control, cost management, and other techniques for maximizing the effective manufacture and distribution of goods.
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
- Job requires a willingness to lead, take charge, and offer opinions and direction.
- Ability to work well in a team environment
Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.