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Bakery Operations Manager Jobs in Indiana (NOW HIRING)

Nothing Bundt Cakes

Shift Supervisor

Whitestown, IN · On-site

$16/hr

Assists the bakery managers in executing operational and administrative responsibilities, which may include production plans, productivity goal setting and expense control procedures. * Co-manages ...

Baker Group

Project Manager - Automation

Jeffersonville, IN · On-site

$91K - $119K/yr

PURPOSE Create and develop relationships supportive of the Baker Group mission statement with ... Attend scheduling meetings with Operations Manager - assist with scheduling field labor * Attend ...

Baker Group

Project Manager - Automation

Lebanon, IN · On-site

$91K - $119K/yr

PURPOSE Create and develop relationships supportive of the Baker Group mission statement with ... Attend scheduling meetings with Operations Manager - assist with scheduling field labor * Attend ...

SpartanNash

Bakery Manager

Granger, IN · On-site

$16.25 - $22/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

SpartanNash Company

Bakery Manager

Granger, IN · On-site

$16.25 - $22/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

SpartanNash Associates, LLC

Bakery Manager

Granger, IN · On-site

$16.25 - $22/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... This role is responsible to lead the day-to-day activities of the department operations in a retail ...

Baker Group

Sr. Project Manager - Automation

Lebanon, IN · On-site

$91K - $119K/yr

PURPOSE Create and develop relationships supportive of the Baker Group mission statement with ... Attend scheduling meetings with Operations Manager - assist with scheduling field labor * Attend ...

Cafe Valley Bakery

Production Manager

Marion, IN · On-site

$90K - $100K/yr

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...

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Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Indiana

Bakery Operations Manager information

See Indiana salary details

$29.5K

$60.4K

$112.8K

How much do bakery operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery operations manager in Indiana is $60,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Indiana?

For Bakery Operations Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Indiana look for?

The top searched job categories for Bakery Operations Manager jobs in Indiana are:

What cities in Indiana are hiring for Bakery Operations Manager jobs?

Cities in Indiana with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $60,383 per year, or $29 per hour.

Shift Supervisor

Nothing Bundt Cakes

Whitestown, IN • On-site

$16/hr

Part-time

Re-posted 4 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

Benefits:
  • Opportunity for advancement
  • Employee discounts
  • Free food & snacks

Shift Supervisor Job Expectations
Weekend and evening availability needed
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive working environment.
  • Partners with the General and Assistant Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment and inventory control.
  • Supports the managers in training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the bakery managers in executing operational and administrative responsibilities, which may include production plans, productivity goal setting and expense control procedures.
  • Co-manages special-order fulfillment via web and phone for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash drawer balancing.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
    • Must be proficient in all frosting, utility, and cake flipping and storage procedures.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance when Assistant and General Manager are not present.
  • Demonstrates strong learning agility, with a passion to grow and excel.
  • Ensures all directives from management are being upheld and performed well.
  • Complies with all other applicable job expectations when performing said job eg. frosting, GSR, utility.
  • Strictly follows all opening and closing procedures and completes assigned checklists.
  • Complies with all rules and regulations in the Employee Handbook.
  • Has flexible availability of at least 30 hours the week of a large holiday.
  • Has impeccable communication skills and remains alert to all goings-on within the bakery when other managers are not present.
  • Is able to routinely lift up to 50lbs and stand for extended periods of time.

Compensation: $16.00 - $16.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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