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Bakery Mixer Jobs (NOW HIRING)

Aspire Bakeries

Operator 2, Bakery-Mixer Assistant

Cayce, SC · On-site

$15 - $18.25/hr

As an Operator 3, Bakery - Production , you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards ...

Aspire Bakeries

Operator 2, Bakery-Mixer Assistant

Cayce, SC · On-site

$15 - $18.25/hr

As an Operator 3, Bakery - Production , you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards ...

Newk's Eatery

Cake Decorator

Oxford, MS

$12/hr

Operating the Bakery mixer * Maintaining Bakery high standards for product freshness and sanitation * Assisting in other duties as assigned Working Conditions: Cake decorator's duties are performed ...

Zippy's

Production Mixer/Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily responsible for mixing ingredients for the daily production run. This position is a skill level ...

Zippy's

Production Mixer/Baker

Las Vegas, NV

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily responsible for mixing ingredients for the daily production run. This position is a skill level ...

Zippy's Las Vegas

Production Mixer/Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily responsible for mixing ingredients for the daily production run. This position is a skill level ...

Crumbl Slidell

Night Shift Baker

Slidell, LA · On-site

$8.50 - $9.50/hr

The Baker/Mixer understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance cookie presentation, and process ...

Newk's Eatery

Cake Decorator

Oxford, MS · On-site

$12/hr

Operating the Bakery mixer * Maintaining Bakery high standards for product freshness and sanitation * Assisting in other duties as assigned Working Conditions: Cake decorator's duties are performed ...

Sara Lee Frozen Bakery,LLC

Mixer

Tarboro, NC · On-site

$14 - $18/hr

3rd Shift About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor ... Set up mixing platform with pre-scales. Read batch tickets for mixing instructions. * Setup and ...

JOSEPH'S BAKERY

Mixer

Lawrence, MA · On-site

$16.25 - $21/hr

At Joseph's Bakery, we've been crafting high-quality pita, lavash, and wraps since 1972. As a ... In this role, you will be responsible for preparing and mixing ingredients according to company ...

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Bakery Mixer information

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$17

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How much do bakery mixer jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery mixer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is a bakery mixer?

A Bakery Mixer is responsible for preparing doughs and batters by accurately measuring and mixing ingredients according to recipes. They operate mixing equipment, ensure consistency in texture and quality, and may adjust ingredient amounts as needed. This role requires attention to detail, knowledge of baking techniques, and the ability to follow safety and sanitation guidelines. Mixers often work in commercial bakeries, supporting high-volume production of bread, pastries, and other baked goods.

What are the key skills and qualifications needed to thrive as a bakery mixer?

A successful Bakery Mixer needs strong attention to detail, basic math skills, and experience or training in food preparation and safe handling. Familiarity with industrial mixers, food scales, and adherence to safety and sanitation protocols is typically required. Good teamwork, time management, and the ability to follow instructions help a bakery mixer excel. These qualities ensure mixes are consistent, production runs smoothly, and food quality and safety standards are maintained.

What are the typical challenges a bakery mixer encounters during a shift?

Bakery Mixers often face the challenge of maintaining consistent dough quality while working with large batch sizes and tight production schedules. They must pay close attention to ingredient measurements and mixing times, as small errors can affect the entire batch's texture and flavor. The role can also be physically demanding, requiring long periods of standing and lifting heavy bags of ingredients. Effective communication with bakers and supervisors is crucial to ensure that production runs smoothly and deadlines are met.

What does a bakery mixer do in baking?

A bakery mixer is responsible for combining ingredients to create doughs and batters used in baking. They operate mixing machines, ensure proper ingredient proportions, and may adjust mixing times and speeds to achieve the desired consistency. This role requires attention to detail and knowledge of baking processes.
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Bakery Mixer jobs near you
Infographic showing various Bakery Mixer job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,996 per year, or $17.3 per hour.

Niemann Harvest Market Bakery Mixer

Niemann Foods

Springfield, IL • On-site

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

PAY RANGE (depends on industry experience)

       $16 up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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