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Home Based Bakery Mixer Jobs (NOW HIRING)

Bakery Mixer

Elmsford, NY · On-site

$19 - $21/hr

Mixers must be versatile and willing to assist other departments based on the scheduled production ... Produce consistent recipes without deviation. * Assist depositing, molders & bakers to accomplish ...

Bakery Mixer

Elmsford, NY · On-site

$19 - $21/hr

Mixers must be versatile and willing to assist other departments based on the scheduled production ... Produce consistent recipes without deviation. * Assist depositing, molders & bakers to accomplish ...

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... based on full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending ...

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... based on full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending ...

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... based on full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending ...

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

Prep & Mixing: Accurately measure and mix ingredients, knead dough, and shape loaves according to ... Enjoy the steady pace and reliable hours of a grocery-based bakery compared to the high-stress ...

Job Title: 3rd Shift Bakery Mixing Lead This role leads the 3rd shift mixing operations in a high ... Work Environment The role is based in a food manufacturing facility with multiple production lines ...

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Home Based Bakery Mixer information

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$10

$17

$24

How much do home based bakery mixer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for home based bakery mixer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Home Based Bakery Mixer vs Commercial Bakery Mixer?

AspectHome Based Bakery MixerCommercial Bakery Mixer
CredentialsBasic baking knowledge, no formal certification often requiredFood safety certifications, specialized training often required
Work EnvironmentHome kitchen, flexible hoursCommercial bakery setting, fixed shifts
Employer & IndustrySmall-scale, local or personal bakingLarge-scale bakery production

The main difference between a Home Based Bakery Mixer and a Commercial Bakery Mixer lies in the scale and environment of work. Home bakers typically operate in personal kitchens with flexible hours, while commercial mixers work in professional bakery settings with structured shifts and larger production demands. Both roles require baking skills, but commercial mixers often need food safety certifications and specialized training for high-volume production.

What cities are hiring for Home Based Bakery Mixer jobs?

Cities with the most Home Based Bakery Mixer job openings:

What are the most commonly searched types of Bakery Mixer jobs?

The most popular types of Bakery Mixer jobs are:

What states have the most Home Based Bakery Mixer jobs?

States with the most job openings for Home Based Bakery Mixer jobs include:

$19 - $21/hr

Full-time

Posted 8 days ago


Job description

Description

Role: Work with production leadership team to execute consistent recipes in a timely manner to fulfill retail and wholesale orders. 

Mixers must be versatile and willing to assist other departments based on the scheduled production demands and managers' discretion. 

Shift is Monday - Friday 6am-230pm


Essential Job Responsibilities (include but not limited to):

  1. Set up mixing department to be productive and organized. 
  2. Adhere to safety guidelines and promote a safe working environment. 
  3. Gather and scale raw materials according to recipe and batch sizes.
  4. High diligence, thoroughness, accuracy when scaling. Produce with zero waste mentality. 
  5. Produce consistent recipes without deviation.
  6. Assist depositing, molders & bakers to accomplish goals for department. 
  7. Set up & breakdown of equipment. Learn to use/maintain equipment including but not limited to Hobart Mixer, Spiral mixer, Tonelli mixer and all depositor equipment. 
  8. Consistent reporting on all work orders lot codes and yields 
  9. Maintain food storage area, refrigerator, freezer, dry goods 
  10. Adhere to Good Manufacturing Practice. 
  11. Adhere to all food safety and health standards set by Quality Assurance department.
  12. Follow all safety programs and promote an accident-free environment by building good daily habits. 

Requirements

Physical Requirements:

  • Must be able to lift and carry up to 50lbs 
  • Perform job functions in a hot and/or cold environment 
  • Ability to stand for extended periods
  • Ability to work through repetitive motions. 
  • May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift

General Skills, Knowledge, and Abilities:

  • Follow scheduling procedures, punctual start to the shift, consistent attendance 
  • Mechanical aptitude: job training provided 
  • Basic math skills 
  • Ability to work as part of a diverse team & lead small teams as needed. 
  • Ability to read and write English and follow mixing instructions
  • Good communication skills - oral and written
  • Able to multitask and work with a sense of urgency
  • Able to clearly and legibly complete all required paperwork