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Flexible Bakery Mixer Jobs (NOW HIRING)

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... Flexible Spending Accounts (Medical and Dependent Care) * Life Insurance * Voluntary Benefits

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... Flexible Spending Accounts (Medical and Dependent Care) * Life Insurance * Voluntary Benefits

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to ... Flexible Spending Accounts (Medical and Dependent Care) * Life Insurance * Voluntary Benefits

Production Mixer/Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily ... Flexible, available any shift, any day Physical Ability: * Able to lift 25 to 50 pounds * Able to ...

Production Mixer/Baker

Las Vegas, NV

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily ... Flexible, available any shift, any day Physical Ability: * Able to lift 25 to 50 pounds * Able to ...

Production Mixer/Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily ... Flexible, available any shift, any day Physical Ability: * Able to lift 25 to 50 pounds * Able to ...

The Baker/Mixer understands recipes, performs quality checks on ingredients and finished products ... Flexible Schedule Schedule: * 5-6 hour shifts - 4pm-10pm * Monday - Friday * Saturday shift is ...

Mixer

Lawrence, MA · On-site

$16.25 - $21/hr

At Joseph's Bakery, we've been crafting high-quality pita, lavash, and wraps since 1972. As a ... Flexible and adaptable in a changing production environment * Attention to detail and commitment to ...

Bakers will greet customers, answer questions, clean workstations and equipment, and perform other ... Flexible Schedules * Tips * Employee discount * Fun, positive work environment * Promotion ...

Baker - Mixing Specialist

Erie, PA · On-site

$15 - $17/hr

Experience using scales, mixers, and other commercial bakery equipment * Hands-on experience with ... Flexible Scheduling * 50% off all in-store products * 401k Retirement Plan * Have fun making ...

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Flexible Bakery Mixer information

See salary details

$10

$17

$24

How much do flexible bakery mixer jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for flexible bakery mixer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is a flexible bakery mixer?

Flexible bakery mixers are specialized machines used in bakeries to mix a variety of doughs and batters. They are designed to handle different mixing tasks, from bread and pastry doughs to cake and cookie batters, offering versatility and efficiency. These mixers often allow for adjustments in speed, bowl size, and mixing attachments, making them suitable for bakeries that produce a wide range of baked goods. Their flexibility helps bakers optimize production and maintain consistent product quality.

What are some common challenges faced by flexible bakery mixers, and how can they be managed?

Flexible Bakery Mixers often face challenges such as managing multiple mixing tasks simultaneously and adapting to changing product schedules. The role requires careful attention to detail to ensure ingredient measurements are accurate and dough consistency meets quality standards. Working efficiently under time constraints and maintaining cleanliness in a fast-paced environment are also important. Building strong communication with other bakery staff helps coordinate tasks and prevents errors, making the workflow smoother and more collaborative.

What are the key skills and qualifications needed to thrive as a flexible bakery mixer, and why are they important?

To thrive as a Flexible Bakery Mixer, you need a strong understanding of baking techniques, ingredient measurements, and food safety, often supported by prior experience in a bakery setting. Familiarity with commercial mixers, dough processing equipment, and adherence to HACCP or similar food safety standards is typically required. Attention to detail, teamwork, and the ability to quickly adapt to changing production needs are crucial soft skills. These competencies ensure consistent product quality, safe operations, and efficient workflow in a dynamic bakery environment.

What is the difference between Flexible Bakery Mixer vs Bakery Production Worker?

AspectFlexible Bakery MixerBakery Production Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentBakery facilities, often in shifts, handling mixing and preparationBakery production lines, assisting in various baking tasks
Job ResponsibilitiesMixing dough, adjusting recipes, operating mixersAssisting in baking, packaging, and cleaning

The Flexible Bakery Mixer primarily focuses on preparing dough by mixing ingredients and adjusting recipes, often operating specialized equipment. In contrast, the Bakery Production Worker supports the overall production process, including baking, packaging, and maintaining cleanliness. Both roles require food safety knowledge and are essential in bakery operations, but the Mixer specializes in the preparation phase, while the Production Worker handles broader production tasks.

What cities are hiring for Flexible Bakery Mixer jobs?

Cities with the most Flexible Bakery Mixer job openings:

What are the most commonly searched types of Bakery Mixer jobs?

The most popular types of Bakery Mixer jobs are:

What states have the most Flexible Bakery Mixer jobs?

States with the most job openings for Flexible Bakery Mixer jobs include:

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

PAY RANGE (depends on industry experience)

       $16 up to $18/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location