Bread Manufacturing information
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$12.26 - $14.18
5% of jobs
$14.18 - $16.11
17% of jobs
$16.34 is the 25th percentile. Wages below this are outliers.
$16.11 - $18.03
24% of jobs
The median wage is $18.42 / hr.
$18.03 - $19.95
18% of jobs
$19.95 - $21.88
9% of jobs
$22.22 is the 75th percentile. Wages above this are outliers.
$21.88 - $23.80
7% of jobs
$23.80 - $25.72
3% of jobs
$25.72 - $27.64
3% of jobs
$27.64 - $29.57
3% of jobs
$29.57 - $31.49
5% of jobs
$31.49 - $33.41
4% of jobs
How much do bread manufacturing jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for bread manufacturing in the United States is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.32 per hour, depending on experience, location, and employer.
Bread manufacturing is the process of producing bread on a large scale, usually in a commercial bakery or industrial setting. It involves mixing ingredients like flour, water, yeast, and salt, allowing the dough to rise, shaping it, and baking it in ovens. Advanced bread manufacturing uses machinery for mixing, proofing, baking, and packaging to ensure consistency and efficiency. The process may also include quality control and adherence to food safety standards. Bread manufacturing enables the mass production of various bread types to supply grocery stores, restaurants, and other food outlets.
To thrive in Bread Manufacturing, you need knowledge of baking techniques, food safety standards, and experience in a production environment, often supported by a high school diploma or food handling certification. Familiarity with industrial baking equipment, automated mixers, and quality control systems is typically required. Attention to detail, teamwork, time management, and strong communication are vital soft skills in this field. These skills ensure consistent product quality, operational efficiency, and adherence to safety regulations in a fast-paced manufacturing setting.
In bread manufacturing, common challenges include maintaining product consistency, adhering to strict food safety standards, and working efficiently under time constraints. You may also need to troubleshoot equipment issues and coordinate with team members to ensure smooth production flow. To prepare, familiarize yourself with industrial baking processes, food safety protocols, and develop strong communication skills to collaborate effectively on the production line. Demonstrating adaptability and attention to detail will help you succeed in this dynamic environment.
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