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Bread Manufacturing Jobs (NOW HIRING)

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

Midway Staffing

Machine Operator

Pompano Beach, FL

$16 - $18/hr

Bread manufacturing and food production facility * Facility operates 24 hours a day, 7 days a week * Associates are generally scheduled up to 6 days per week based on production demands * Weekly ...

Turano Baking Co

Maintenance Mechanic

Berwyn, IL · On-site

$25 - $33/hr

The ideal candidate would have experience preferably within a highly automated bread/bun and/or hearth baking or food-manufacturing environment. * Support equipment throughout the manufacturing ...

Woodlands Market

Bread Baker

Kentfield, CA · On-site

$19 - $22/hr

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has opening for a Bread ... sensitive manufacturing environment to meet daily production schedules and expiration date ...

Woodlands Market

Bread Baker

Greenbrae, CA · On-site

$19 - $22/hr

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has opening for a Bread ... sensitive manufacturing environment to meet daily production schedules and expiration date ...

Woodlands Market

Bread Baker

Kentfield, CA · On-site

$19 - $22/hr

Perform bakery duties including: weigh, sift, measure and mix baking ingredients, bake quick breads ... sensitive manufacturing environment to meet daily production schedules and expiration date ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and ...

ANNIES BAKERY INC

Experienced Baker

Asheville, NC · On-site

$19 - $21/hr

... bread manufacturer. This is an excellent opportunity for someone with at least one year of commercial baking experience who is eager to grow within a focused, quality-driven operation. We are a small ...

Traditional Breads

Any Bakery Position

Lynn, MA · On-site

Traditional Breads is always looking for talent to join our team in making a quality product ... Good Manufacturing Practices (GMP's) and safety regulations) using all required PPE(Personal ...

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How much do bread manufacturing jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for bread manufacturing in the United States is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.32 per hour, depending on experience, location, and employer.

What are some common challenges faced in bread manufacturing roles and how can I prepare for them?

In bread manufacturing, common challenges include maintaining product consistency, adhering to strict food safety standards, and working efficiently under time constraints. You may also need to troubleshoot equipment issues and coordinate with team members to ensure smooth production flow. To prepare, familiarize yourself with industrial baking processes, food safety protocols, and develop strong communication skills to collaborate effectively on the production line. Demonstrating adaptability and attention to detail will help you succeed in this dynamic environment.

What are the key skills and qualifications needed to thrive in Bread Manufacturing, and why are they important?

To thrive in Bread Manufacturing, you need knowledge of baking techniques, food safety standards, and experience in a production environment, often supported by a high school diploma or food handling certification. Familiarity with industrial baking equipment, automated mixers, and quality control systems is typically required. Attention to detail, teamwork, time management, and strong communication are vital soft skills in this field. These skills ensure consistent product quality, operational efficiency, and adherence to safety regulations in a fast-paced manufacturing setting.

What is bread manufacturing?

Bread manufacturing is the process of producing bread on a large scale, usually in a commercial bakery or industrial setting. It involves mixing ingredients like flour, water, yeast, and salt, allowing the dough to rise, shaping it, and baking it in ovens. Advanced bread manufacturing uses machinery for mixing, proofing, baking, and packaging to ensure consistency and efficiency. The process may also include quality control and adherence to food safety standards. Bread manufacturing enables the mass production of various bread types to supply grocery stores, restaurants, and other food outlets.
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Bread Manufacturing jobs near you
Infographic showing various Bread Manufacturing job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $43,341 per year, or $20.8 per hour.
Food Production Supervisor

Food Production Supervisor

Michigan Bread

Taylor, MI • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Position Overview

We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor

This role is ideal for a hands-on leader who thrives in a fast-paced food manufacturing environment and is passionate about safety, quality, efficiency, and team development.

The Production Supervisor plays a critical role in ensuring the bakery is set up for success each morning — driving production performance, minimizing waste, and maintaining strict food safety and SQF compliance.

What Makes This Role Unique

✔ Leadership role with high visibility and impact
✔ Multi-line bread manufacturing environment
✔ Strong focus on SQF, GMPs, and operational excellence
✔ Opportunity to build and develop your own shift team

Key Responsibilities

Shift Leadership & Team Development

  • Lead, coach, and supervise production employees to meet daily production goals
  • Set clear expectations and hold team members accountable to safety, quality, and performance standards
  • Provide hands-on coaching and real-time problem solving
  • Foster a positive, high-accountability culture

Production Execution

  • Execute the daily production schedule across multiple bread and bun lines
  • Monitor line efficiency, labor utilization, and waste reduction
  • Ensure proper documentation of downtime, scrap, and production metrics
  • Drive continuous improvement initiatives

Food Safety & Compliance

  • Enforce GMPs, OSHA standards, and all food safety requirements
  • Maintain SQF program compliance and escalate food safety concerns immediately
  • Ensure proper documentation of CCPs, quality checks, and sanitation practices
  • Train employees on SOPs and safe equipment operation

Operational Oversight

  • Monitor production using gauges, controls, and process indicators
  • Troubleshoot mechanical or process issues in partnership with maintenance
  • Maintain communication with baking, packaging, sanitation, and warehouse teams
  • Prepare shift reports for management review

Employee Relations

  • Address attendance, performance, and disciplinary matters professionally
  • Approve time-off requests per company policy
  • Support HR initiatives and workforce engagement

Qualifications

  • Minimum 2+ years of supervisory experience in food manufacturing (bakery experience strongly preferred)
  • Experience managing teams in a fast-paced production environment
  • Knowledge of GMPs, OSHA regulations, and food safety systems
  • SQF or HACCP exposure preferred
  • Strong leadership, communication, and problem-solving skills
  • Comfortable working overnight once training is complete

Schedule

  • Flexibility required based on production needs
  • Weekends as needed

Compensation & Benefits

  • $60,000 – $75,000 annually
  • 401(k) with company match
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Growth and advancement opportunities

Work Environment

This role requires:

  • Standing and walking for extended periods
  • Lifting up to 50 lbs
  • Working around industrial bakery equipment
  • Exposure to flour dust, humidity, and temperature variations
  • Moderate noise environment

How to Apply

If you’re ready to lead from the front and build a strong overnight production team, we encourage you to apply.

Company Description

Michigan Bread Company is a fast-growing commercial bakery based in Taylor, Michigan, producing high-quality breads, buns, and rolls for customers throughout the Midwest. Our facility produces over 150 unique products across multiple production lines, supplying restaurants, retailers, and foodservice partners with fresh, consistent products every day.
With more than 225 dedicated team members, we pride ourselves on maintaining a safe, team-oriented workplace where quality, efficiency, and continuous improvement are at the center of everything we do. Our operation combines traditional baking methods with modern manufacturing equipment to produce a wide range of specialty and everyday bakery products.
At Michigan Bread Company, we believe our employees are the key ingredient to our success. We offer a stable work environment, opportunities for advancement, and leadership that is committed to supporting employee growth and development. Whether you are starting your career in manufacturing or bringing years of experience, you’ll be part of a team that takes pride in producing great products and delivering excellent service to our customers.

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