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Bread Manufacturing Jobs (NOW HIRING)

Bimbo Bakeries USA

Manufacturing Intern

Beaverton, OR

$19 - $21/hr

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or ... Incorporating manufacturing transformational objectives and processes to improve processes while ...

Grupo Bimbo

Manufacturing Intern

Beaverton, OR · On-site

$19 - $21/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Incorporating manufacturing transformational objectives and processes to improve processes while ...

Bimbo Bakeries USA

Manufacturing Intern

Beaverton, OR · On-site

$19 - $21/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Incorporating manufacturing transformational objectives and processes to improve processes while ...

Bimbo Bakeries USA

Manufacturing Intern

Beaverton, OR

$19 - $21/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Incorporating manufacturing transformational objectives and processes to improve processes while ...

Cusanos Baking Company

Be Seen First

Fleet & Logistic Supervisor

Coconut Creek, FL · On-site

$75K/yr

Project Manager Company Description Commercial bread manufacturer which sells fresh bread to the entire state of Florida.

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How much do bread manufacturing jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for bread manufacturing in the United States is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.32 per hour, depending on experience, location, and employer.

What are some common challenges faced in bread manufacturing roles and how can I prepare for them?

In bread manufacturing, common challenges include maintaining product consistency, adhering to strict food safety standards, and working efficiently under time constraints. You may also need to troubleshoot equipment issues and coordinate with team members to ensure smooth production flow. To prepare, familiarize yourself with industrial baking processes, food safety protocols, and develop strong communication skills to collaborate effectively on the production line. Demonstrating adaptability and attention to detail will help you succeed in this dynamic environment.

What are the key skills and qualifications needed to thrive in Bread Manufacturing, and why are they important?

To thrive in Bread Manufacturing, you need knowledge of baking techniques, food safety standards, and experience in a production environment, often supported by a high school diploma or food handling certification. Familiarity with industrial baking equipment, automated mixers, and quality control systems is typically required. Attention to detail, teamwork, time management, and strong communication are vital soft skills in this field. These skills ensure consistent product quality, operational efficiency, and adherence to safety regulations in a fast-paced manufacturing setting.

What is bread manufacturing?

Bread manufacturing is the process of producing bread on a large scale, usually in a commercial bakery or industrial setting. It involves mixing ingredients like flour, water, yeast, and salt, allowing the dough to rise, shaping it, and baking it in ovens. Advanced bread manufacturing uses machinery for mixing, proofing, baking, and packaging to ensure consistency and efficiency. The process may also include quality control and adherence to food safety standards. Bread manufacturing enables the mass production of various bread types to supply grocery stores, restaurants, and other food outlets.
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Bread Manufacturing jobs near you
Infographic showing various Bread Manufacturing job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $43,341 per year, or $20.8 per hour.

AM Bread/Pastry Baker

Radina's Coffeehouse & Bakehouse

Manhattan, KS • On-site

$14 - $17/hr

Full-time, Part-time

Medical, PTO

Posted 12 days ago

Job description

Radina's Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We're looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:30am) and have a great desire to start/continue a career in the artisanal baking community, please apply online or visit us at Radina's Bakehouse location. Radina's Bakehouse is committed to producing the highest quality baked goods in Manhattan, KS. We invest many hours training our new bread/pastry Team Members. Therefore, we ask of all applicants of this ad to consider investing at least one year with our Baking Team.


Position summary: Ability to read and follow product formulas. Mix, divide, shape, proof and bake different products. Communicate daily production needs and information with other bakers. Keep bakery and equipment clean.

Position Qualifications: Experience with handling dough/pastry or exceptional desire to learn. Good communication and organizational skills. Ability to take direction. Stand for long periods of time and constantly lift up to 50 pounds safely. Follow recipes and work well with others.

Principle duties and responsibilities:

  • Support the vision of the Team and Leadership.

  • Follow Good Manufacturing Practices and all Facility Safety Guidelines.

  • Take part in the organization, stocking and rotation of received products.

  • Maintain a clean and organized work station and equipment.

  • Responsible for filling sanitation and waste sheets.

  • Maintain high productivity expectations.

  • Production of all pastry/breads.

  • Communicate with Team Leader on product needs and adjust necessary par levels.

  • Maintain a positive attitude throughout shift.

  • Perform other duties as assigned by Team Leader and or Store Leadership.

Benefits:

  • Hourly Pay rate starting at $14.00-$17 per hour.

  • Full time positions eligible for benefits package including health insurance and PTO

  • Relocation assistance negotiable

  • Eligible for starting bonus after 90 days and again at 6 months

  • 40% Employee Discount for Employees and Spouses

  • Company observed holidays off

  • Free coffee and bread

  • Eligible for Referral Bonus Program

  • Artisanal baking training from industry experts

  • Career development opportunities


Interested? Please apply online, e-mail us your updated resume with availability, or apply in person at 227 Blue Earth Pl #111, Manhattan, KS 66502

We're looking forward to hearing from you!