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Bread Manufacturing Jobs (NOW HIRING)

Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and ...

... bread manufacturer. This is an excellent opportunity for someone with at least one year of commercial baking experience who is eager to grow within a focused, quality-driven operation. We are a small ...

Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and ...

Traditional Breads is always looking for talent to join our team in making a quality product ... Good Manufacturing Practices (GMP's) and safety regulations) using all required PPE(Personal ...

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On the road Company Description Commercial bread manufacturer which sells fresh bread to the entire state of Florida.

Be Seen First

Company Description Commercial bread manufacturer which sells fresh bread to the entire state of Florida.

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Bread Manufacturing information

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How much do bread manufacturing jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for bread manufacturing in the United States is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.32 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In bread manufacturing, high-level roles such as plant managers or operations directors can earn $10,000 or more monthly, especially with extensive experience and leadership skills. These positions often require strong knowledge of production processes, management, and safety protocols but may not require a formal degree if compensated through expertise and proven performance.

What jobs pay $2000 a day?

In bread manufacturing, high-paying roles such as plant managers or senior operations directors can earn around $2,000 per day, especially with extensive experience and responsibility. These positions typically require advanced skills, leadership abilities, and often involve overseeing large production facilities or supply chain management.

What are some common challenges faced in bread manufacturing roles and how can I prepare for them?

In bread manufacturing, common challenges include maintaining product consistency, adhering to strict food safety standards, and working efficiently under time constraints. You may also need to troubleshoot equipment issues and coordinate with team members to ensure smooth production flow. To prepare, familiarize yourself with industrial baking processes, food safety protocols, and develop strong communication skills to collaborate effectively on the production line. Demonstrating adaptability and attention to detail will help you succeed in this dynamic environment.

What do you call a person who produces bread?

A person who produces bread is called a baker. Bakers are skilled in mixing, shaping, and baking dough, often working in commercial bakeries or bakeries, and may require food safety certifications. They typically work early hours and use specialized baking tools and ovens.

What are the key skills and qualifications needed to thrive in Bread Manufacturing, and why are they important?

To thrive in Bread Manufacturing, you need knowledge of baking techniques, food safety standards, and experience in a production environment, often supported by a high school diploma or food handling certification. Familiarity with industrial baking equipment, automated mixers, and quality control systems is typically required. Attention to detail, teamwork, time management, and strong communication are vital soft skills in this field. These skills ensure consistent product quality, operational efficiency, and adherence to safety regulations in a fast-paced manufacturing setting.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or production worker, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques and safety procedures can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant skills.

What is bread manufacturing?

Bread manufacturing is the process of producing bread on a large scale, usually in a commercial bakery or industrial setting. It involves mixing ingredients like flour, water, yeast, and salt, allowing the dough to rise, shaping it, and baking it in ovens. Advanced bread manufacturing uses machinery for mixing, proofing, baking, and packaging to ensure consistency and efficiency. The process may also include quality control and adherence to food safety standards. Bread manufacturing enables the mass production of various bread types to supply grocery stores, restaurants, and other food outlets.
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What job categories do people searching Bread Manufacturing jobs look for? The top searched job categories for Bread Manufacturing jobs are:
Infographic showing various Bread Manufacturing job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $43,341 per year, or $20.8 per hour.
Baking/Packaging Assistant

Baking/Packaging Assistant

Epi Breads

Muskegon, MI • On-site

$14 - $16/hr

Other

Medical, Dental, Life, Retirement, PTO

Posted 21 days ago


Job description

Description:

You don’t want to work just ANYWHERE! You want to work with nice people who make great stuff to eat!

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week.


Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD!


What you will do:

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality control, and working on a high-speed production line. We offer training to move you forward in your career!


Essential Functions:

  • Production duties: Operate dough machines and maintain continuous production line duties including dough shaping, loading/unloading pans, rack logistics, etc.
  • Packaging duties: Verify proper packaging equipment and operate packaging machine (slicer/wrapper), sort breads, pack boxes, etc.
  • Visually inspect product (quality/quantity) and assist in quality control.
  • Maintain the work area and equipment in a clean and orderly condition.
  • Follow the Company’s Good Manufacturing Practices (GMPs), policies & procedures.
  • Reports all equipment/product issues to the supervisor or manager promptly.
  • Assist other team members as needed. Requires flexibility to fill in for absent positions in production or packaging areas. TEAMWORK!

Requirements:

  • Motivation, dedication, respect, attendance and a smile!
  • Previous experience in a bakery or food manufacturer is a plus but not required (we will train you!)
  • Must be able to stand and walk for an 8-hour day, lifting to 50 lbs.
  • Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

What we offer:
Benefits to joining our talented community.

  • Steady 40-hour + workweeks with paid overtime
  • Learn to Earn training program to increase hourly rate (the more you learn the more you earn)
  • Medical, dental, and life insurance after 60 days
  • Holiday pay and generous vacation package
  • 401K plan
  • Enjoy parties, celebrations, and of course, lots & lots of awesome breads.

See What Our Employees Say: Testimonial Video

Hourly wage rate:

The starting rate for our Entry-Level production and packaging operator is up to $14 per hour depending on skill level and physical demands.
The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour!


Who is Epi Breads?

Epi Breads was created in 1985 to provide custom bread creations to Regional and nationally growing restaurant chains. We embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Through educational and professional initiatives, our team learns and grows together, and we are always committed to your success. Visit our website here.

Requirements:

-Must be able to lift up to 50 pounds repeatedly

-Must be able to stand on hard concrete floor

-Must be 18 years of age or older