At Abigail's Oven, we're connecting you to bread the way it's been made throughout history. With ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
New
Quick apply
At Abigail's Oven, we're connecting you to bread the way it's been made throughout history. With ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
New
Description At Abigail's Oven, we're connecting you to bread the way it's been made throughout ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
New
Quick apply
Description At Abigail's Oven, we're connecting you to bread the way it's been made throughout ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
New
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Entry Level Country Oven Bakery information
See salary details
$14.18 - $14.77
2% of jobs
$14.77 - $15.36
6% of jobs
$15.36 - $15.95
4% of jobs
$15.95 - $16.54
6% of jobs
$16.76 is the 25th percentile. Wages below this are outliers.
$16.54 - $17.13
15% of jobs
$17.13 - $17.72
10% of jobs
The median wage is $18.05 / hr.
$17.72 - $18.31
11% of jobs
$18.31 - $18.90
6% of jobs
$18.90 - $19.49
13% of jobs
$19.52 is the 75th percentile. Wages above this are outliers.
$19.49 - $20.08
19% of jobs
$20.08 - $20.67
6% of jobs
$14
$17
$20
How much do entry level country oven bakery jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for entry level country oven bakery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.23 per hour, depending on experience, location, and employer.
What does an entry level position at Country Oven Bakery involve?
An entry level position at Country Oven Bakery typically involves assisting with the preparation, baking, packaging, and labeling of baked goods. Responsibilities may include measuring ingredients, mixing dough, cleaning work areas, and following food safety standards. Employees often work as part of a team to ensure products are made to quality standards and orders are fulfilled efficiently. No prior bakery experience is usually required, but attention to detail and the ability to work in a fast-paced environment are important.
What are the typical responsibilities and challenges for an entry level position at Country Oven Bakery?
In an entry-level position at Country Oven Bakery, you can expect to assist with preparing ingredients, operating basic baking equipment, and ensuring products meet quality standards. You'll also help maintain a clean and organized workspace, and may support packaging, labeling, and stocking bakery items. A common challenge is adapting to the fast-paced environment, especially during peak hours or large orders, which requires good time management and attention to detail. Teamwork is key, as you'll frequently collaborate with bakers and front-of-house staff to ensure efficient production and customer satisfaction.
What are the key skills and qualifications needed to thrive as an entry level Country Oven Bakery worker, and why are they important?
To thrive as an Entry Level Country Oven Bakery Worker, you need basic food preparation skills, attention to cleanliness, and the ability to follow recipes, typically supported by a high school diploma or equivalent. Familiarity with bakery equipment, ovens, and basic food safety certifications like ServSafe are commonly required. Reliability, teamwork, and strong communication skills help you excel in a fast-paced, customer-focused environment. These skills ensure high product quality, safe food handling, and smooth bakery operations.
What is the difference between Entry Level Country Oven Bakery vs Entry Level Commercial Bakery Worker?
| Aspect | Entry Level Country Oven Bakery | Entry Level Commercial Bakery Worker |
|---|---|---|
| Credentials | High school diploma or equivalent, basic baking skills | High school diploma or equivalent, basic baking skills |
| Work Environment | Small bakery, traditional ovens, local community | Large commercial bakery, industrial equipment, high-volume production |
| Industry Usage | Local bakeries, artisanal shops | Mass production bakeries, food manufacturing |
Both roles typically require similar basic skills and credentials, but the main difference lies in the work environment and scale. Entry Level Country Oven Bakery focuses on traditional, small-scale baking, while Entry Level Commercial Bakery Worker involves high-volume, industrial baking processes.
What cities are hiring for Entry Level Country Oven Bakery jobs?
Cities with the most Entry Level Country Oven Bakery job openings:
What are the most commonly searched types of Country Oven Bakery jobs?
The most popular types of Country Oven Bakery jobs are:
What states have the most Entry Level Country Oven Bakery jobs?
States with the most job openings for Entry Level Country Oven Bakery jobs include:
Part-time Baker | Early Morning | Spanish Fork Bakery
Spanish Fork, UT • On-site
Abigails Oven
$15/hr
Part-time
Posted yesterday
New
Job description
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position: We’re looking for a Baking/Oven Team Member, the pay is $15 per hour, for 25 hours per week.
REQUIRED TIMES: Baking hours are
Mon. 5 am to 12 pm
Tue. 5 am to 10 am
Thu. 5 am to 1 pm
Fri. 5 am to 3 pm (June-October)
Fri. 5 am to 10 am (November-May)
Job Details:
- Pay starts at $14 per hour.
- Steady up-front hours with solid pay.
- A free sourdough bread stipend.
Requirements:
- Must be dependable, positive, reliable, and work well with others.
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be good at following instructions, and have good attention to detail.
- Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities:
- Process loaves.
- Maintain the bakery.
- Load Ovens, etc.
- Prepare ingredients.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.
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