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Entry Level Country Oven Bakery Jobs (NOW HIRING)

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... bakery and kitchen operations. This role is an entry-level position that is essential to ... Coordinate with team members for workflow efficiency Baking and Oven Operations * Operate ovens and ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and ...

Nothing Bundt Cakes

Bakery Team Member

Glenarden, MD · On-site

$15.30/hr

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours ... Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and ...

Nothing Bundt Cakes

Bakery Team Member

Chino Hills, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and ...

076 Country Mart

Bakery Associates

Coffeyville, KS · On-site

$12.50 - $15.25/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

070 Country Mart

Bakery Associates

Hollister, MO · On-site

$12.50 - $15/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

071 Country Mart

Bakery Associates

Branson, MO · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

Costanzo's Bakery

Bakery Production Associate

Buffalo, NY

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... entry level operators, minimal experience is acceptable, but there is room to grow in both ... Oven, to name a few. * Prepare machines to start a production cycle, performing calibration ...

077 Country Mart

Bakery Associates

Garnett, KS · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

073 Country Mart

Bakery Associates

Forsyth, MO · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

Woods Coffee

Bakery Production Team Member - PT

Kent, WA · On-site

$17.13 - $19.25/hr

  • Medical

  • Retirement

... entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven ...

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Entry Level Country Oven Bakery information

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$14

$17

$20

How much do entry level country oven bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for entry level country oven bakery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.23 per hour, depending on experience, location, and employer.

What does an entry level position at Country Oven Bakery involve?

An entry level position at Country Oven Bakery typically involves assisting with the preparation, baking, packaging, and labeling of baked goods. Responsibilities may include measuring ingredients, mixing dough, cleaning work areas, and following food safety standards. Employees often work as part of a team to ensure products are made to quality standards and orders are fulfilled efficiently. No prior bakery experience is usually required, but attention to detail and the ability to work in a fast-paced environment are important.

What are the typical responsibilities and challenges for an entry level position at Country Oven Bakery?

In an entry-level position at Country Oven Bakery, you can expect to assist with preparing ingredients, operating basic baking equipment, and ensuring products meet quality standards. You'll also help maintain a clean and organized workspace, and may support packaging, labeling, and stocking bakery items. A common challenge is adapting to the fast-paced environment, especially during peak hours or large orders, which requires good time management and attention to detail. Teamwork is key, as you'll frequently collaborate with bakers and front-of-house staff to ensure efficient production and customer satisfaction.

What are the key skills and qualifications needed to thrive as an entry level Country Oven Bakery worker, and why are they important?

To thrive as an Entry Level Country Oven Bakery Worker, you need basic food preparation skills, attention to cleanliness, and the ability to follow recipes, typically supported by a high school diploma or equivalent. Familiarity with bakery equipment, ovens, and basic food safety certifications like ServSafe are commonly required. Reliability, teamwork, and strong communication skills help you excel in a fast-paced, customer-focused environment. These skills ensure high product quality, safe food handling, and smooth bakery operations.

What is the difference between Entry Level Country Oven Bakery vs Entry Level Commercial Bakery Worker?

AspectEntry Level Country Oven BakeryEntry Level Commercial Bakery Worker
CredentialsHigh school diploma or equivalent, basic baking skillsHigh school diploma or equivalent, basic baking skills
Work EnvironmentSmall bakery, traditional ovens, local communityLarge commercial bakery, industrial equipment, high-volume production
Industry UsageLocal bakeries, artisanal shopsMass production bakeries, food manufacturing

Both roles typically require similar basic skills and credentials, but the main difference lies in the work environment and scale. Entry Level Country Oven Bakery focuses on traditional, small-scale baking, while Entry Level Commercial Bakery Worker involves high-volume, industrial baking processes.

What cities are hiring for Entry Level Country Oven Bakery jobs?

Cities with the most Entry Level Country Oven Bakery job openings:

What are the most commonly searched types of Country Oven Bakery jobs?

The most popular types of Country Oven Bakery jobs are:

What states have the most Entry Level Country Oven Bakery jobs?

States with the most job openings for Entry Level Country Oven Bakery jobs include:

Entry Level Country Oven Bakery jobs near you
Infographic showing various Entry Level Country Oven Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,257 per year, or $17.9 per hour.

Sourdough Bakery Oven Loader

Abigails Oven

Spanish Fork, UT • On-site

$14/hr

Part-time

Posted 24 days ago

Job description

At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position: We’re looking for a Baking/Oven Team Member, the pay is $14 per hour, for 25 hours per week.

REQUIRED TIMES: Baking hours are
Mon. 5 am to 12 pm
Tue. 5 am to 10 am
Thu. 5 am to 1 pm
Fri. 5 am to 3 pm (June-October)
Fri. 5 am to 10 am (November-May)
Job Details:

  • Pay starts at $14 per hour.
  • Steady up-front hours with solid pay.
  • A free sourdough bread stipend.
Requirements:

  • Must be dependable, positive, reliable, and work well with others.
  • Must have or be able to obtain Food Handlers Permit.
  • Entry-level position, no experience necessary, will train on-site.
  • Must be good at following instructions, and have good attention to detail.
  • Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities:

  • Process loaves.
  • Maintain the bakery.
  • Load Ovens, etc.
  • Prepare ingredients.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.

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