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Entry Level Country Oven Bakery Jobs (NOW HIRING)

071 Country Mart

Bakery Associates

Branson, MO · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

077 Country Mart

Bakery Associates

Garnett, KS · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

073 Country Mart

Bakery Associates

Forsyth, MO · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

... entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven ...

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

... entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven ...

Fresco y Mas

Bakery Associate

Miami, FL

$12.75 - $15.50/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American ... Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American ... Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking ...

Fresco y Mas

Bakery Associate

Miami, FL · On-site

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL · On-site

$13 - $15.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Tampa, FL · On-site

$13 - $16/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.25 - $15.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Hialeah, FL

$13 - $15.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Miami, FL

$13.75 - $16.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Hialeah, FL

$13.25 - $15.75/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

Fresco y Mas

Bakery Associate

Tampa, FL · On-site

$13.75 - $16.50/hr

... Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product ... Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according ...

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All JobsCountry Oven Bakery JobsEntry Level Country Oven Bakery Jobs

Entry Level Country Oven Bakery information

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$14

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How much do entry level country oven bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level country oven bakery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Country Oven Bakery vs Entry Level Commercial Bakery Worker?

AspectEntry Level Country Oven BakeryEntry Level Commercial Bakery Worker
CredentialsHigh school diploma or equivalent, basic baking skillsHigh school diploma or equivalent, basic baking skills
Work EnvironmentSmall bakery, traditional ovens, local communityLarge commercial bakery, industrial equipment, high-volume production
Industry UsageLocal bakeries, artisanal shopsMass production bakeries, food manufacturing

Both roles typically require similar basic skills and credentials, but the main difference lies in the work environment and scale. Entry Level Country Oven Bakery focuses on traditional, small-scale baking, while Entry Level Commercial Bakery Worker involves high-volume, industrial baking processes.

What are the typical responsibilities and challenges for an entry level position at Country Oven Bakery?

In an entry-level position at Country Oven Bakery, you can expect to assist with preparing ingredients, operating basic baking equipment, and ensuring products meet quality standards. You'll also help maintain a clean and organized workspace, and may support packaging, labeling, and stocking bakery items. A common challenge is adapting to the fast-paced environment, especially during peak hours or large orders, which requires good time management and attention to detail. Teamwork is key, as you'll frequently collaborate with bakers and front-of-house staff to ensure efficient production and customer satisfaction.

What are the key skills and qualifications needed to thrive as an entry level Country Oven Bakery worker, and why are they important?

To thrive as an Entry Level Country Oven Bakery Worker, you need basic food preparation skills, attention to cleanliness, and the ability to follow recipes, typically supported by a high school diploma or equivalent. Familiarity with bakery equipment, ovens, and basic food safety certifications like ServSafe are commonly required. Reliability, teamwork, and strong communication skills help you excel in a fast-paced, customer-focused environment. These skills ensure high product quality, safe food handling, and smooth bakery operations.

What does an entry level position at Country Oven Bakery involve?

An entry level position at Country Oven Bakery typically involves assisting with the preparation, baking, packaging, and labeling of baked goods. Responsibilities may include measuring ingredients, mixing dough, cleaning work areas, and following food safety standards. Employees often work as part of a team to ensure products are made to quality standards and orders are fulfilled efficiently. No prior bakery experience is usually required, but attention to detail and the ability to work in a fast-paced environment are important.
More about Entry Level Country Oven Bakery jobs
What cities are hiring for Entry Level Country Oven Bakery jobs? Cities with the most Entry Level Country Oven Bakery job openings:
What are the most commonly searched types of Country Oven Bakery jobs? The most popular types of Country Oven Bakery jobs are:
What states have the most Entry Level Country Oven Bakery jobs? States with the most job openings for Entry Level Country Oven Bakery jobs include:
What job categories do people searching Entry Level Country Oven Bakery jobs look for? The top searched job categories for Entry Level Country Oven Bakery jobs are:
Entry Level Country Oven Bakery jobs near you
Infographic showing various Entry Level Country Oven Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,257 per year, or $17.9 per hour.

Bakery Associates

071 Country Mart

Branson, MO • On-site

$12.75 - $15.50/hr

Part-time

Re-posted 5 days ago

Job description

Bakery Associate
Part Time/Full Time - Entry Level Store
Reports Directly to:
Store Director, Bakery Director, Bakery Deli Director
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department.
Daily Operations
  • Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Assisting with cleaning, filling display tables, and assisting with wrapping product
  • Rotating and pulling merchandise

Company Standards
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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