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Bakery Engineer Jobs (NOW HIRING)

Franz Bakery

Bakery Maintenance Mechanic

West Jordan, UT · On-site

$26 - $36/hr

Provides technical assistance and information to the Engineering management team. * Displays ... Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ...

Franz Bakery

Bakery Maintenance Mechanic

West Jordan, UT · On-site

$26 - $36/hr

Provides technical assistance and information to the Engineering management team. * Displays ... Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ...

AMF Bakery

Customer Support Engineer

Richmond, VA

About AMF Bakery WE RISE TOGETHER! At AMF, we are dedicated to working alongside our customers to ... AMF Bakery Systems is seeking a First Line Technical Service Support Engineer who will support AMF ...

AMF Bakery

Product Engineer

Goldsboro, NC · On-site

$90K - $100K/yr

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... AMF is looking for a Mechanical Engineer to provide mechanical engineering support for AMF Bakery ...

SpartanNash Company

Bakery

Kalamazoo, MI · On-site

$13.75 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

AMF Bakery

Product Engineer

Goldsboro, NC · On-site

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... AMF is looking for a Mechanical Engineer to provide mechanical engineering support for AMF Bakery ...

AMF Bakery

1st Line Support Engineer

Elk Grove Village, IL · On-site

$35 - $38/hr

About AMF Bakery WE RISE TOGETHER! At AMF, we are dedicated to working alongside our customers to ... AMF Bakery Systems is seeking a First Line Technical Service Support Engineer who will support AMF ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA · On-site

$78K - $101K/yr

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... Engineering 50%For projects assigned, the Controls Engineer is responsible from concept to ...

AMF Bakery

Customer Support Engineer

Elk Grove Village, IL · On-site

$35 - $38/hr

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... AMF Bakery Systems is seeking a First Line Technical Service Support Engineer who will support AMF ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA

$78K - $101K/yr

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... Position Summary Provide engineering design for AMF Bakery System's products. This includes current ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA · On-site

$78K - $101K/yr

AMF Bakery Systems is the world's largest manufacturer of high-speed bakery equipment. We provide ... Position Summary Provide engineering design for AMF Bakery System's products. This includes current ...

SpartanNash Associates, LLC

Bakery Associate

Wauwatosa, WI

$14.25 - $17.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

SpartanNash

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Associate

Petoskey, MI · On-site

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Associate

Madison, WI · On-site

$14.50 - $17.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Bakery Associate

Petoskey, MI · On-site

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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Bakery Engineer information

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$39K

$101.8K

$137.5K

How much do bakery engineer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bakery engineer in the United States is $101,752.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a bakery engineer?

A Bakery Engineer is responsible for designing, improving, and maintaining baking equipment and production processes in commercial bakeries. They work to optimize efficiency, quality, and food safety by developing new baking technologies, troubleshooting technical issues, and ensuring compliance with industry regulations. Their role may also involve collaborating with food scientists, production managers, and maintenance teams to enhance product consistency and manufacturing efficiency.

What are the typical daily responsibilities of a bakery engineer?

A Bakery Engineer is responsible for overseeing the design, maintenance, and optimization of bakery production equipment and processes. This includes troubleshooting machinery issues, implementing process improvements to enhance product quality and efficiency, and ensuring compliance with food safety protocols. You may also work closely with production teams, quality assurance staff, and suppliers to coordinate new product launches or update current processes. The role often combines hands-on engineering tasks with strategic planning to support ongoing operations in a fast-paced bakery environment.

What are the key skills and qualifications needed to thrive in the bakery engineer position, and why are they important?

To excel as a Bakery Engineer, you need a background in food science, mechanical or process engineering, and experience with industrial baking systems or food production lines. Familiarity with bakery automation technology, HACCP safety standards, and certifications like Six Sigma or Lean Manufacturing are valuable assets. Strong problem-solving skills, attention to detail, and effective communication help in troubleshooting and collaborating with diverse teams. These abilities ensure efficient, high-quality bakery production while maintaining safety and operational standards.

Is baking a good career path?

A career as a bakery engineer involves designing and maintaining baking equipment, requiring technical skills and knowledge of baking processes. It offers opportunities in food production, quality control, and manufacturing environments, often with certifications or training in engineering or food technology. The field can provide stable employment with potential for advancement in the food industry.
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What are the most commonly searched types of Bakery Engineer jobs?

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What states have the most Bakery Engineer jobs?

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Bakery Engineer jobs near you
Infographic showing various Bakery Engineer job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Contract. Highlights an 85% Physical, 6% Hybrid, and 9% Remote job distribution, with an average salary of $101,752 per year, or $48.9 per hour.

Bakery Maintenance Mechanic

Franz Bakery

West Jordan, UT • On-site

$26 - $36/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Franz Bakery rating

5.7

Company rating: 5.7 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

We are seeking a highly experienced Maintenance Mechanic to join our hard working and fast-paced maintenance team. Maintenance Mechanics Level II will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of large, commercial bakery production equipment, freezers, and/or facilities.

Primary Duties and Responsibilities:

  • Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Ensures all work areas are clean, safe, and follows company GMP’s.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Engineering management team.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned.

Job Requirements:

  • SHIFT & HOURS: This is for our Day Shift: Saturday-Wednesday with other day off during week. 8am start time.
  • At least 2+ years production manufacturing maintenance experience required
  • Electrical knowledge preferred. Electrical and controls knowledge could increase the pay, DOE.
  • LME license strongly preferred.
  • Previous experience in similar maintenance of production line equipment and facilities is a must.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Adherence to company core values.

Company Description

Dunford and Franz are now combined in Utah! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team!

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