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Bakery Engineer Jobs in California (NOW HIRING)

Universal Bakery

Bakery Maint Engineer

Los Angeles, CA · On-site

Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers ...

Baker-Electric

Project Engineer II

Escondido, CA · On-site

$60K - $85K/yr

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow ... The Project Engineer II provides project management, estimating, and administrative support to ...

baker

Project Engineer II

Baker, CA · On-site

The Project Engineer II provides project management, estimating, and administrative support to ... Coordinate Tier-Subcontractor scheduling with Baker Electric field leadership. * Communicate ...

Aspire Bakeries

Tech 2, Bakery- Maintenance

Ontario, CA

$36 - $39/hr

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Bachelor's degree in Engineering or a related technical field. * Advanced experience with ...

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All JobsBakery Engineer JobsBakery Engineer Jobs in California

Bakery Engineer information

See California salary details

$38.5K

$100.4K

$135.7K

How much do bakery engineer jobs pay per year?

As of Aug 9, 2026, the average yearly pay for bakery engineer in California is $100,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,900.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the bakery engineer position, and why are they important?

To excel as a Bakery Engineer, you need a background in food science, mechanical or process engineering, and experience with industrial baking systems or food production lines. Familiarity with bakery automation technology, HACCP safety standards, and certifications like Six Sigma or Lean Manufacturing are valuable assets. Strong problem-solving skills, attention to detail, and effective communication help in troubleshooting and collaborating with diverse teams. These abilities ensure efficient, high-quality bakery production while maintaining safety and operational standards.

What are the typical daily responsibilities of a bakery engineer?

A Bakery Engineer is responsible for overseeing the design, maintenance, and optimization of bakery production equipment and processes. This includes troubleshooting machinery issues, implementing process improvements to enhance product quality and efficiency, and ensuring compliance with food safety protocols. You may also work closely with production teams, quality assurance staff, and suppliers to coordinate new product launches or update current processes. The role often combines hands-on engineering tasks with strategic planning to support ongoing operations in a fast-paced bakery environment.

What is a bakery engineer?

A Bakery Engineer is responsible for designing, improving, and maintaining baking equipment and production processes in commercial bakeries. They work to optimize efficiency, quality, and food safety by developing new baking technologies, troubleshooting technical issues, and ensuring compliance with industry regulations. Their role may also involve collaborating with food scientists, production managers, and maintenance teams to enhance product consistency and manufacturing efficiency.

What are popular job titles related to Bakery Engineer jobs in California? For Bakery Engineer jobs in California, the most frequently searched job titles are:
What job categories do people searching Bakery Engineer jobs in California look for? The top searched job categories for Bakery Engineer jobs in California are:
Bakery Engineer jobs near you
Infographic showing various Bakery Engineer job openings in California as of August 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $100,420 per year, or $48.3 per hour.

Bakery Maint Engineer

Universal Bakery

Los Angeles, CA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Are you 'bread' for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
  • Pension and Retirement funds
  • Discount Franz Product

We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
Primary Duties and Responsibilities:
  • Responsible for preventive maintenance, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Ensures all work areas are clean, safe, and follows company GMP's.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Engineering management team.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned.

Job Requirements:
  • SHIFT & HOURS: Shifts are assigned through the union bid process.
  • Union membership within 30 days of hire is required. Previous experience in similar maintenance of production line equipment and facilities is preferred (if applicable).
  • LME license strongly preferred.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Adherence to company core values.
  • Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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