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Bakers Crust Jobs (NOW HIRING)

Schlotzsky's

Baker

Fayetteville, AR

$12.50 - $16.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Burleson, TX

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fort Worth, TX · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Lufkin, TX

$10.75 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Part Time Baker

Salina, KS

$12.25 - $16.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Timmy Jimmy Enterprizes LLC

Baker

Mesa, AZ

$15 - $18/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

GLOBAL TAPAS LLC

Baker

Palo Alto, CA

$22 - $25/hr

Position Summary Bakers produce high-quality breads and baked goods that meet JAG standards for ... Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

José Andrés Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Position Summary Bakers produce high-quality breads and baked goods that meet JAG standards for ... Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings ...

Jose Andres Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Position Summary Bakers produce high-quality breads and baked goods that meet JAG standards for ... Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings ...

Schlotzsky's

Baker

Kilgore, TX · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Lewisville, TX

$11 - $13/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Wichita, KS

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

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Bakers Crust information

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$9

$14

$21

How much do bakers crust jobs pay per hour?

As of May 29, 2026, the average hourly pay for bakers crust in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What are Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

More about Bakers Crust jobs
What cities are hiring for Bakers Crust jobs? Cities with the most Bakers Crust job openings:
What states have the most Bakers Crust jobs? States with the most job openings for Bakers Crust jobs include:
What job categories do people searching Bakers Crust jobs look for? The top searched job categories for Bakers Crust jobs are:
Bakers Crust jobs near you
Infographic showing various Bakers Crust job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker

Baker

Schlotzsky's

Fayetteville, AR

$12.50 - $16.25/hr

Full-time

Posted yesterday

Schlotzsky's rating

4.2

Company rating: 4.2 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

98th of 104 rated fast food restaurants

Job description

Baker

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS:

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
    • Lifting and carrying a maximum of 50 pound
    • Bending and lifting heavy dough tubs to and from the proofer.
    • Performing repetitive arm and hand squeezing and flexing.
    • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
    • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
    • Standing throughout a scheduled shift.
    • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
    • Adhere to strict safety and sanitation standards.
    • Report to work timely for each scheduled shift.
    • Arrive and depart from work meeting all uniform and grooming standards.
    • Must become familiar with and adhere to all Company policies and procedures.
    • At least 18 years of age
    • Ability to handle fast-paced and high stress situations in the store
    • Organize and establish priorities in the store with minimal supervision
    • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

Work schedule:

  • Monday to Friday
  • Weekend availability
  • Day shift

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