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Bakers Crust Jobs (NOW HIRING)

José Andrés Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Position Summary Bakers produce high-quality breads and baked goods that meet JAG standards for ... Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Mountain Home, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

San Antonio, TX

$11.75 - $15.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Wichita, KS

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Gilmer, TX · On-site

$10 - $12/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Wichita, KS

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Henderson, TX

$10 - $12/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Lufkin, TX · On-site

$11 - $13/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Springfield, MO

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Mountain Home, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Wichita, KS

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Terrell, TX

$11 - $13/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Wichita, KS · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

San Antonio, TX

$11.25 - $14.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Terrell, TX · On-site

$11 - $13/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Gilmer, TX

$10 - $12/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

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All JobsBakers Crust Jobs

Bakers Crust information

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$9

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$21

How much do bakers crust jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for bakers crust in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What are Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.
More about Bakers Crust jobs
What cities are hiring for Bakers Crust jobs? Cities with the most Bakers Crust job openings:
What states have the most Bakers Crust jobs? States with the most job openings for Bakers Crust jobs include:
What job categories do people searching Bakers Crust jobs look for? The top searched job categories for Bakers Crust jobs are:
Bakers Crust jobs near you
Baker

Baker

José Andrés Group

Palo Alto, CA • On-site

$22 - $25/hr

Full-time

Re-posted 2 days ago

Job description

Job Title: Baker
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry/Bakery
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Bakers produce high-quality breads and baked goods that meet JAG standards for flavor, texture, and presentation. You'll mix and ferment doughs, scale and shape, proof and bake, and finish products for service and retail. The role requires precision, pace, and excellent organization-especially during early-morning production-while upholding rigorous food safety and cleanliness.
Requirements
Key Responsibilities
Production & Standards
  • Execute daily/weekly production plans and pars for breads, rolls, viennoiserie, focaccia/flatbreads, and baked components for service.
  • Mix, bulk-ferment, fold, scale, shape, proof, and bake to spec; monitor dough development (time, temperature, hydration).
  • Finish products (scoring, seeding, glazing, butter/syrup application) and document bake curves and yields.

Quality Control
  • Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines.
  • Maintain recipe accuracy (metric/imperial), portion consistency, and presentation standards; record any spec variances.

Station Readiness & Sanitation
  • Set and maintain pars; label/date all products; practice FIFO and track hold times/shelf life.
  • "Clean as you go" and complete opening/closing and scheduled deep cleans; maintain organized walk-ins, freezers, and dry storage.
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact controls, and PPE/chemical safety.

Equipment & Facilities
  • Safely operate spiral/planetary mixers, sheeters, proofers/retarders, deck/combi ovens, slicers, and scales/thermometers.
  • Perform basic maintenance (gasket checks, stone brushing, tool calibration); tag out unsafe equipment and submit/track work orders.

Inventory, Receiving & Waste Control
  • Assist with receiving (quality, temperatures) and proper storage by zone; maintain accurate yields and waste logs.
  • Minimize waste via smart batch sizing, day-old repurposing within guidelines, and donation/compost programs as directed.

Collaboration & Service Support
  • Coordinate pull times with Pastry/Savory leadership and FOH for breakfast/brunch and service bread needs.
  • Support events/PDR with product to BEO specs and timelines; assist with menu rollouts and tastings.

Required Qualifications
  • 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent.
  • Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management.
  • Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).
  • Organized, punctual, and calm under pressure; clear communicator and team player.
  • Comfort with early-morning shifts; schedule flexibility (weekends/holidays).

Working Conditions & Physical Requirements
  • PM production environment; stand/walk for extended periods (up to 8+ hours).
  • Must be available nights, weekends, and holidays.
  • Lift/carry/push/pull up to 35-50 lbs. (flour/sugar bags, sheet trays, equipment).
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive motions; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Hourly: $22.00-$25.00/hour

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