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Bakers Crust Jobs (NOW HIRING)

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

The Baker is responsible for the production of bakery product, ensuring product quality and ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Schlotzsky's

Baker

Broken Arrow, OK · On-site

$11.25 - $14.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Lampasas, TX · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Sunset Valley, TX

$13 - $16.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Round Rock, TX · On-site

$12 - $15.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Oklahoma City, OK

$12 - $15.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Owasso, OK · On-site

$11 - $14.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Oklahoma City, OK · On-site

$12 - $15.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Liberty Hill, TX · On-site

$13 - $17.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Schlotzsky's

Baker

Dripping Springs, TX · On-site

$13.75 - $18/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Schlotzsky's

Baker

Alpharetta, GA · On-site

$12.50 - $16.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Schlotzsky's

Baker

Fargo, ND · On-site

$16/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Excellent attention to crust, crumb, texture, flavor, consistency, and presentation. * Creative ... We want a baker who genuinely loves the craft-someone who gets excited about fermentation, perfect ...

Schlotzsky's

Baker

Burleson, TX · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fort Worth, TX · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fort Worth, TX · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

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Bakers Crust information

See salary details

$9

$14

$21

How much do bakers crust jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakers crust in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

More about Bakers Crust jobs

What cities are hiring for Bakers Crust jobs?

Cities with the most Bakers Crust job openings:

What states have the most Bakers Crust jobs?

States with the most job openings for Bakers Crust jobs include:

What job categories do people searching Bakers Crust jobs look for?

The top searched job categories for Bakers Crust jobs are:

Bakers Crust jobs near you
Infographic showing various Bakers Crust job openings in the United States as of September 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Cafe Baker

Irvine, CA • On-site

Boudin Bakery
Manufacturing • 1 - 5K employees
Learn more about Boudin Bakeryexternal

$20 - $21/hr

Part-time

Re-posted 6 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary: $20.00-$21.00/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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