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Baker Jobs in Rochester Hills, MI (NOW HIRING)

MUGG & BOPPS

Food Service Baker

Hartland, MI · On-site

$12 - $15.75/hr

Food Service Baker Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps) Department: Food Service Operations / Bakery Reports To: Food Service Store Manager / Assistant Manager FLSA Status: Non-Exempt ...

Tim Hortons (US)

Baker

Waterford Township, MI

$13.25 - $17.25/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Pontiac, MI

$13 - $17/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Madison Heights, MI · On-site

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Sterling Heights, MI · On-site

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Madison Heights, MI · On-site

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Mugg & Bopps Convenience Store

Food Service Baker

Hartland, MI · On-site

$12 - $15.75/hr

Food Service Baker Employer: CD Okemos 10, LLC (dba Mugg&Bopps) Department: Food Service Operations / Bakery Reports To: Food Service Store Manager / Assistant Manager FLSA Status: Non-Exempt (unless ...

Tim Hortons (US)

Baker

Madison Heights, MI

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Madison Heights, MI

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Waterford, MI · On-site

$13.25 - $17.25/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Pontiac, MI · On-site

$13 - $17/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Tim Hortons (US)

Baker

Sterling Heights, MI

$12 - $15.75/hr

Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Are you someone who: * Thrives in a team environment and are able to ...

Nothing Bundt Cakes

Baker

Allen Park, MI · On-site

$14 - $16/hr

Our bakers are essential to delivering the high-quality, unforgettable treats that make us a beloved part of the community. Our Values Shape Everything We Do Our values aren't just words on a wall ...

Bubba's 33

Baker - Pizza Prep

Macomb, MI

$12 - $15.75/hr

As a Baker/Pizza Prep your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Bubba's 33 standards * Baking scratch-made food, including our stone ...

Tim Hortons (US)

Baker

Dearborn, MI · On-site

$12 - $15.75/hr

You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a ...

Tim Hortons (US)

Baker

Dearborn, MI · On-site

$12 - $15.75/hr

You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a ...

OWP Birmingham

Morning lead Baker

Birmingham, MI · On-site

$18/hr

Rise and Shine as Our Morning Lead Baker at OWP Birmingham! Are you an early riser with a passion for baking? At OWP Birmingham, located in the heart of Birmingham, MI, we're on the lookout for a ...

Tim Hortons (US)

Baker

Sterling Heights, MI

$12 - $15.75/hr

You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a ...

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All JobsBaker JobsBaker Jobs in Rochester Hills, MI

Baker information

See Rochester Hills, MI salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for baker in Rochester Hills, MI is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.05 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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The most popular types of Baker jobs in Rochester Hills, MI are:

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For Baker jobs in Rochester Hills, MI, the most frequently searched job titles are:

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The top searched job categories for Baker jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Baker jobs?

Cities near Rochester Hills, MI with the most Baker job openings:

Baker jobs near you
Infographic showing various Baker job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,527 per year, or $13.7 per hour.

Food Service Baker

MUGG & BOPPS

Hartland, MI • On-site

$12 - $15.75/hr

Full-time

Posted 12 days ago

Job description

Job Description: Food Service Baker
Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps)
Department: Food Service Operations / Bakery
Reports To: Food Service Store Manager / Assistant Manager
FLSA Status: Non-Exempt (unless otherwise designated)
Position Summary
The Food Service Baker is responsible for preparing baked goods according to company recipes and quality standards. This position ensures proper production levels, safe food handling, and an appealing presentation of bakery items.
Essential Duties and Responsibilities
  • Prepare baked goods (bread, pastries, cookies, muffins, etc.) according to approved recipes and production schedules.
  • Measure, mix, proof, and bake ingredients using proper baking techniques.
  • Monitor oven temperatures and baking times to ensure consistent quality.
  • Decorate, package, label, and display bakery items as required.
  • Maintain cleanliness and sanitation of baking areas, tools, and equipment.
  • Follow all food safety guidelines, including temperature controls and allergen awareness.
  • Track production quantities and minimize waste.
  • Assist with inventory of baking ingredients and supplies; rotate stock using FIFO.
  • Communicate with management regarding product needs, shortages, or quality issues.
  • Support customer service needs as assigned.
Knowledge, Skills, and Abilities
  • Knowledge of baking techniques and ability to follow recipes precisely.
  • Strong attention to detail and product presentation.
  • Time management skills and ability to meet production deadlines.
  • Understanding of sanitation and food safety practices.
Minimum Qualifications
  • High school diploma or equivalent preferred.
  • Prior baking or food production experience preferred.
  • Food safety certification required or must be obtained within a set timeframe.
  • Ability to work early morning shifts, weekends, and holidays.
Physical Demands and Work Environment
  • Stand for extended periods; frequent lifting up to 50 pounds.
  • Work around hot ovens and kitchen equipment.
  • Repetitive motions including mixing, kneading, and packaging.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered “at will” employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

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