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Avis Manager Jobs in Indiana (NOW HIRING)

... role of Branch Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most ... Act as a liaison among AVIs Headquarters Service Center, the branch location and customers * Create ...

Bus Driver

Indianapolis, IN · On-site

$16 - $17/hr

Parents * School Directors and Management * Teaching Staff Minimum Requirements * Valid driver ... Exclusive employee discounts through Alpha Perks and Avis Rent-a-Car Compensation Hourly Rate: $16 ...

Bus Driver

Indianapolis, IN · On-site

$16 - $17/hr

Parents * School Directors and Management * Teaching Staff Minimum Requirements * Valid driver ... Exclusive employee discounts through Alpha Perks and Avis Rent-a-Car Compensation Hourly Rate: $16 ...

Bus Driver

Indianapolis, IN · On-site

$16 - $17/hr

Parents * School Directors and Management * Teaching Staff Minimum Requirements * Valid driver ... Exclusive employee discounts through Alpha Perks and Avis Rent-a-Car Compensation Hourly Rate: $16 ...

Avis Manager information

What does an Avis Manager do?

An Avis Manager oversees the daily operations of an Avis car rental location or branch. Their responsibilities typically include managing staff, ensuring customer satisfaction, handling financial and administrative tasks, and maintaining the vehicle fleet. They are also responsible for meeting sales targets, implementing company policies, and resolving customer complaints. The role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Avis Manager vs Car Rental Supervisor?

AspectAvis ManagerCar Rental Supervisor
Required CredentialsCustomer service experience, management skills, possibly a degree in business or hospitalityCustomer service skills, experience in rental operations, sometimes certifications in fleet management
Work EnvironmentOffice setting, overseeing rental operations, staff managementRental lot, interacting with customers and staff, overseeing vehicle rentals
Employer & Industry UsageUsed by Avis and similar car rental companies for managerial rolesCommon in rental agencies, often a supervisory role at branch level

The Avis Manager typically holds a broader managerial role overseeing multiple aspects of rental operations, staff, and customer service. The Car Rental Supervisor focuses more on daily rental activities and supervising staff on the ground. Both roles require customer service skills and industry knowledge, but the Avis Manager usually has more responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as an Avis Manager, and why are they important?

To excel as an Avis Manager, you need strong leadership abilities, customer service expertise, and a background in business administration or management, often supported by relevant experience in the car rental or hospitality industry. Familiarity with rental management software, reservation systems, and basic financial reporting tools is important. Excellent communication, problem-solving, and organizational skills help you effectively manage teams and address customer needs. These competencies ensure efficient operations, satisfied customers, and the achievement of business goals within a competitive market.

How does an Avis Manager typically collaborate with other departments to ensure smooth rental operations?

As an Avis Manager, regular collaboration with departments such as fleet management, customer service, and maintenance is essential to ensure efficient rental operations. You’ll coordinate with fleet teams to manage vehicle availability, work closely with customer service representatives to address client concerns, and liaise with maintenance staff to ensure all vehicles are safe and ready for customers. Effective communication and teamwork are crucial, as your role often involves balancing customer satisfaction with operational efficiency.
What are popular job titles related to Avis Manager jobs in Indiana? For Avis Manager jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Avis Manager jobs? Cities in Indiana with the most Avis Manager job openings:
Marketing & Engagement Manager (Taylor University)

Marketing & Engagement Manager (Taylor University)

AVI Foodsystems, Inc

Upland, IN • On-site

Other

Posted 12 days ago


AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers


Job description

The Marketing & Engagement Manager at Taylor University is responsible for developing and executing engagement and marketing initiatives at the assigned account for AVI Foodsystems. This role focuses on elevating the guest experience through engagement, event, and marketing activities that result in increased customer satisfaction, strengthened client relations and increased revenue growth. The role also ensures company and marketing standards are consistently executed at their assigned account.

As a key member of the AVI marketing team, this position works closely with operations leaders at their assigned account as well as collaborates with their Regional Marketing Manager and Director of Field Marketing to ensure alignment with AVIs corporate standards while tailoring strategies to local customer needs.

Key Performance Indicators (KPIs):

  • Improved customer & client satisfaction and survey scores
  • Higher engagement and attendance at themed events, promotions, and programs
  • Increased social media engagement, reach, and presence
  • Increased meal plan participation and sales
  • Increased retail sales performance
  • AVI brand consistency and compliance across all locations
  • Exceeding marketing budget expectations

Responsibilities:

Marketing Programs & Engagement Execution

  • Plan, coordinate, and execute campus dining engagement events, including development and distribution of a monthly event calendar.
  • Collaborate with chefs, operations managers, and university partners to develop and promote food programs and initiatives.
  • Implement company-wide, regional, and unit-level marketing initiatives and promotional programs.
  • Develop and maintain marketing materials across all platforms, including menus, digital signage, physical signage, catering identifiers, and promotional collateral.
  • Coordinate design, development, and timely execution of advertising and POS materials.

Revenue Growth & Meal Plan Strategy

  • Own and drive voluntary meal plan growth initiatives, with full accountability for participation, revenue, and results.
  • Plan, execute, and measure promotions designed to increase engagement and satisfaction as well as sales, customer counts, check averages, and profitability.
  • Measure and report on promotion performance, customer engagement, satisfaction trends, and business impact.
  • Support merchandising strategies that enhance customer experience and drive incremental sales.

Digital, Social & Communication Management

  • Manage and maintain all campus dining social media channels.
  • Ensure campus dining website content is accurate, current, and aligned with brand standards.
  • Create and execute a comprehensive campus communication plan, including print and digital across entire campus.
  • Serve as a positive public relations ambassador to the campus community through proactive communication and engagement.

Guest Experience & Brand Standards

  • Cultivate and build relations on campus with various departments as well as with the day to day client(s) to elevate dining communication and collaboration as well as the the AVI brand story on campus.
  • Conduct regular audits of dining locations to ensure marketing, branding, and visual standards are met and continuously improved.
  • Facilitate informal roundtables and table touches to gather real-time customer feedback and maintain a pulse on campus sentiment.
  • Order and manage marketing and merchandising materials to uphold AVIs brand image and operational standards.

Insights, Measurement & Reporting

  • Conduct full customer, campus mapping, and demographic analysis of campus so we fully understand who our customers are so we can better meet their needs.
  • Assist with market research to identify and recommend product, pricing, and marketing enhancements to support an elevated customer experience as well as revenue growth.
  • Share insights and recommendations with account leadership to inform decision-making.

Team Support & Budget Management

  • Oversee and mentor marketing and social media interns, providing guidance, direction, and development.
  • Manage the account-level marketing budget, including promotions, giveaways, and signage.
  • Support additional marketing initiatives as assigned by the Regional Marketing Manager (RMM), Director of Field Marketing or Vice President of Marketing & Strategy.

Client Specific Responsibilities

  • Resident Director and District Manager to include account specific job requirements

Required Skills & Competencies

  • Has a bachelors degree in marketing, communications or graphic arts.
  • 1 to 2 years experience in marketing, communication, advertising, design preferred
  • Understanding and experience with managing social media platforms and content strategy
  • Design skills with the ability to create and edit marketing collateral for events and promotions preferred
  • Creativity to execute and create fun interactive events with college aged students
  • Excellent verbal and written communication skills
  • Ability to collaborate with diverse teams and manage multiple directions effectively
  • Strong organizational and project management skills
  • Ability to plan and execute all stages of events throughout the academic year
  • Experience coordinating a wide range of events, from pop-ups and themed dinners to large-scale, fully branded campus campaigns
  • Technical proficiency, including managing and troubleshooting digital signage systems
  • Proficient in Microsoft Office and Adobe Creative Cloud software products

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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