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Associate Fermentation Science Jobs (NOW HIRING)

The Wine Group

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Strong knowledge of fermentation science and wine chemistry. * Experience with blending and sensory ... May supervise cellar staff, lab technicians, and production associates. * Provides training ...

US Tech Solutions

Associate Scientist

Gaithersburg, MD · On-site

This position is focused on upstream cell culture and fermentation processes supporting scalability ... Bachelor of Science (BS) or Master of Science (MS) in scientific, engineering or related field.

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Associate Fermentation Science information

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How much do associate fermentation science jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for associate fermentation science in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Associate Fermentation Scientist, and why are they important?

To thrive as an Associate Fermentation Scientist, you need a solid background in microbiology, biochemistry, or chemical engineering, often with a relevant bachelor's or master's degree. Familiarity with laboratory equipment, fermentation control systems, and analytical tools such as HPLC or GC is typically required. Strong problem-solving skills, attention to detail, and effective teamwork enhance performance in this role. These skills ensure precise experimental execution, accurate data analysis, and successful collaboration in research and production environments.

What careers can you do with an associate's degree in science?

An associate's degree in science can lead to careers such as fermentation technician, laboratory assistant, quality control technician, or production operator in industries like brewing, food processing, or biotechnology. These roles often require knowledge of laboratory techniques, safety protocols, and sometimes certifications in food safety or quality assurance.

What are Associate Fermentation Scientists?

Associate Fermentation Scientists are professionals who support the research, development, and optimization of fermentation processes in industries such as food, beverage, pharmaceuticals, and biotechnology. They typically assist with experiments, monitor fermentation parameters, analyze samples, and help maintain lab equipment. Working under the supervision of senior scientists, they play a crucial role in ensuring the quality and efficiency of fermentation-based products. This entry-level position often serves as a stepping stone to more advanced scientific or technical roles within fermentation science.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially with industry certifications and laboratory expertise.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and biotechnology. Graduates can work as brewers, quality control specialists, research scientists, or production managers in breweries, wineries, or fermentation facilities, often utilizing skills in microbiology, chemistry, and equipment operation.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and pharmaceuticals through microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are some common challenges faced by Associate Fermentation Scientists in a laboratory setting?

Associate Fermentation Scientists often encounter challenges such as maintaining sterile conditions to prevent contamination, troubleshooting unexpected fermentation results, and optimizing production parameters for yield and efficiency. They regularly collaborate with cross-functional teams, including quality assurance and process engineers, to resolve these issues. Staying adaptable and detail-oriented is key, as troubleshooting may require quick adjustments and effective communication with colleagues to ensure timelines and product quality are maintained.

What is the difference between Associate Fermentation Science vs Fermentation Technician?

AspectAssociate Fermentation ScienceFermentation Technician
Required CredentialsAssociate's degree in fermentation science, microbiology, or related fieldAssociate's degree or relevant technical certification
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, breweries, laboratories
Employer & Industry UsageFood and beverage companies, biotech firms, research institutionsBreweries, distilleries, fermentation labs

Both roles involve working with fermentation processes, but the Associate Fermentation Science typically requires a broader educational background and focuses on research and development, while the Fermentation Technician often emphasizes hands-on production and operational tasks. Understanding these differences helps clarify career paths and job expectations in the fermentation industry.

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What cities are hiring for Associate Fermentation Science jobs? Cities with the most Associate Fermentation Science job openings:
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What job categories do people searching Associate Fermentation Science jobs look for? The top searched job categories for Associate Fermentation Science jobs are:
Associate Fermentation Science jobs near you
Infographic showing various Associate Fermentation Science job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,723 per year, or $35.9 per hour.
Concentrate Winemaker - Fresno

Concentrate Winemaker - Fresno

The Wine Group

Fresno, CA • On-site

$107K - $160K/yr

Full-time

Posted 21 days ago

Job description

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com.
JOB SUMMARY
The Concentrate Winemaker is responsible for overseeing the production of grape juice concentrates and bulk juice products. This role manages formulation, fermentation, blending, and quality control to deliver consistent, scalable products aligned with brand, regulatory, and cost objectives.
The position combines enology expertise with high-volume beverage manufacturing operations, focusing on process standardization and continuous improvement.
ESSENTIAL FUNCTIONS
  • Develop and execute concentrate production plans using grape juice.
  • Reconstitute and standardize concentrates (Brix, acidity, tannin, alcohol targets).
  • Create scalable formulations to meet product specifications and cost targets.
  • Manage high-volume batching and blending operations.
  • Design and oversee fermentation protocols (yeast selection, nutrients, temperature control).
  • Monitor fermentation performance and make real-time adjustments.
  • Ensure optimal alcohol development and flavor profile consistency.
  • Conduct bench trials and blending experiments of concentrates.
  • Lead sensory evaluations and maintain flavor consistency across SKUs.
  • Collaborate with winemaking teams to align products with market needs.
  • Implement and maintain quality control programs.
  • Perform routine lab analysis (Brix, pH, TA, alcohol, SO₂, etc.)
  • Identify and mitigate risks related to spoilage, contamination, or variability.
  • Oversee cellar operations including tank management, filtration, stabilization.
  • Ensure adherence to sanitation, safety, and SOPs.
  • Partner with operations teams to optimize throughput and efficiency.
  • Manage inventory of concentrates, additives, and production materials.
  • Evaluate and work with concentrate suppliers.
  • Optimize raw material usage to control costs and reduce waste.
  • Maintain accurate production records and batch documentation.
  • Ensure compliance with TTB, FDA, and local regulations.
  • Support audits and regulatory reporting.
  • Identify opportunities to improve product quality, consistency, and efficiency.
  • Evaluate new ingredients, technologies, and production methods.
  • Drive innovation in concentrate-based wine production.

QUALIFICATIONS
  • Bachelor's degree in Enology, Food Science, Chemistry, or related field required.
  • Advanced degree preferred.
  • 5+ years of winemaking, beverage manufacturing, or related experience
  • Experience with concentrate-based or bulk wine production strongly preferred.
  • Experience in high-volume or industrial-scale production environments.
  • Strong knowledge of fermentation science and wine chemistry.
  • Experience with blending and sensory evaluation.
  • Proficiency in laboratory analysis methods.
  • Knowledge of concentrate reconstitution and formulation techniques.
  • Data-driven decision-making.
  • Strong attention to detail and quality orientation.
  • Process optimization and continuous improvement mindset.
  • Planning and organizational skills.
  • Cross-functional collaboration.
  • Effective communication (written and verbal).
  • May supervise cellar staff, lab technicians, and production associates.
  • Provides training, coaching, and performance management as applicable.

PHYSICAL DEMANDS
  • Ability to work at heights up to 45 feet.
  • Possess the ability to work in a fast-paced environment under pressure.
  • Working environment is both indoors and outdoors, with exposure to related equipment and noise levels.
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment.

COMPENSATION
  • Hiring Salary Range Posted: $107,000 - $160,400.
  • Actual compensation will be based on factors such as experience, skills, knowledge and abilities, education, and other position-related factors.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status, or other characteristic protected by law.
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