MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...
MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...
MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related fieldExperience with lab scale industrial microbiology research, including with aerobic or anaerobic ...
MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related fieldExperience with lab scale industrial microbiology research, including with aerobic or anaerobic ...
Scientist I - Small Scale Fermentation - Decatur, IL
Decatur, IL · On-site
$49K - $91K/yr
MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...
Scientist I - Small Scale Fermentation - Decatur, IL
Decatur, IL · On-site
$49K - $91K/yr
MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field * Experience with lab scale industrial microbiology research, including with aerobic or ...
Familiarity with bioreactor operations, chromatography, filtration, or fermentation processes * Comfortable with batch records, MES documentation, and GMP compliance * Associate degree or higher in ...
Familiarity with bioreactor operations, chromatography, filtration, or fermentation processes * Comfortable with batch records, MES documentation, and GMP compliance * Associate degree or higher in ...
... fermentation, analytical, regulatory, and new business development. The applicant will be an ... Build, lead, and mentor a productive technical team of scientists and research associates ...
Quick apply
... fermentation, analytical, regulatory, and new business development. The applicant will be an ... Build, lead, and mentor a productive technical team of scientists and research associates ...
Quality Systems Specialist
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).Support ...
New
Quality Systems Specialist
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).Support ...
New
Quality Systems Specialist
Chicago, IL · On-site +1
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Quality Systems Specialist
Chicago, IL · On-site +1
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Quality Systems Specialist
Chicago, IL · On-site +1
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Quality Systems Specialist
Chicago, IL · On-site +1
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Quality Systems Specialist
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Quality Systems Specialist
$94K - $122K/yr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
New
Associate Fermentation Science information
What are the key skills and qualifications needed to thrive as an Associate Fermentation Scientist, and why are they important?
To thrive as an Associate Fermentation Scientist, you need a solid background in microbiology, biochemistry, or chemical engineering, often with a relevant bachelor's or master's degree. Familiarity with laboratory equipment, fermentation control systems, and analytical tools such as HPLC or GC is typically required. Strong problem-solving skills, attention to detail, and effective teamwork enhance performance in this role. These skills ensure precise experimental execution, accurate data analysis, and successful collaboration in research and production environments.
What are Associate Fermentation Scientists?
Associate Fermentation Scientists are professionals who support the research, development, and optimization of fermentation processes in industries such as food, beverage, pharmaceuticals, and biotechnology. They typically assist with experiments, monitor fermentation parameters, analyze samples, and help maintain lab equipment. Working under the supervision of senior scientists, they play a crucial role in ensuring the quality and efficiency of fermentation-based products. This entry-level position often serves as a stepping stone to more advanced scientific or technical roles within fermentation science.
How much do fermentation scientists make?
Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially with industry certifications and laboratory expertise.
What can I do with a fermentation science degree?
A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and biotechnology. Graduates can work as brewers, quality control specialists, research scientists, or production managers in breweries, distilleries, or food companies, often utilizing skills in microbiology, chemistry, and equipment operation.
What does a fermentation scientist do?
A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and pharmaceuticals through microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions using tools such as bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.
What are some common challenges faced by Associate Fermentation Scientists in a laboratory setting?
Associate Fermentation Scientists often encounter challenges such as maintaining sterile conditions to prevent contamination, troubleshooting unexpected fermentation results, and optimizing production parameters for yield and efficiency. They regularly collaborate with cross-functional teams, including quality assurance and process engineers, to resolve these issues. Staying adaptable and detail-oriented is key, as troubleshooting may require quick adjustments and effective communication with colleagues to ensure timelines and product quality are maintained.
What is the highest paying job in food engineering?
In food engineering, the highest paying roles are often senior management positions such as Food Engineering Directors or Vice Presidents, which can earn six-figure salaries. These roles typically require extensive experience, advanced degrees, and strong leadership skills, with compensation influenced by company size and location.
What is the difference between Associate Fermentation Science vs Fermentation Technician?
| Aspect | Associate Fermentation Science | Fermentation Technician |
|---|---|---|
| Required Credentials | Associate's degree in fermentation science, microbiology, or related field | Associate's degree or relevant technical certification |
| Work Environment | Laboratories, production facilities, research settings | Manufacturing plants, breweries, laboratories |
| Employer & Industry Usage | Food and beverage companies, biotech firms, research institutions | Breweries, distilleries, fermentation labs |
Both roles involve working with fermentation processes, but the Associate Fermentation Science typically requires a broader educational background and focuses on research and development, while the Fermentation Technician often emphasizes hands-on production and operational tasks. Understanding these differences helps clarify career paths and job expectations in the fermentation industry.
What are the most commonly searched types of Fermentation Science jobs in Illinois? The most popular types of Fermentation Science jobs in Illinois are:
What are popular job titles related to Associate Fermentation Science jobs in Illinois? For Associate Fermentation Science jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Associate Fermentation Science jobs in Illinois look for? The top searched job categories for Associate Fermentation Science jobs in Illinois are:
What cities in Illinois are hiring for Associate Fermentation Science jobs? Cities in Illinois with the most Associate Fermentation Science job openings:
Other
Re-posted 18 days ago
ADM rating
7.8
Based on 184 frontline employees who took The Breakroom Quiz
93rd of 356 rated logistics
Job description
Scientist (I), Small Scale Fermentation - Decatur, IL
ADM Research & Development
This is an exempt level position.
Position Summary
The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology projects for ADM. This role is lab-focused, and this scientist will be responsible for executing fermentations using flasks and bench top bioreactors. As an important member of the small-scale fermentation (SSF) team, the successful candidate will participate in strain evaluations of genetically engineered cell factories and contribute to the earliest stages of fast-paced bioprocess development by providing critical feedback on strain performance and physiology. This scientist will collaborate with Cell Engineering scientists with expertise in strain engineering, biochemistry, automation and -omics technologies.
This team member will assist the small-scale fermentation team with the setup, execution, and troubleshooting of fermentation experiments. They will perform regular maintenance of laboratory equipment and will regularly engage with continuous improvement of fermentation processes, operational issues, and safety.
Job Responsibilities
ADM requires the successful completion of a background check.
REF:109754BR
ADM Research & Development
This is an exempt level position.
Position Summary
The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology projects for ADM. This role is lab-focused, and this scientist will be responsible for executing fermentations using flasks and bench top bioreactors. As an important member of the small-scale fermentation (SSF) team, the successful candidate will participate in strain evaluations of genetically engineered cell factories and contribute to the earliest stages of fast-paced bioprocess development by providing critical feedback on strain performance and physiology. This scientist will collaborate with Cell Engineering scientists with expertise in strain engineering, biochemistry, automation and -omics technologies.
This team member will assist the small-scale fermentation team with the setup, execution, and troubleshooting of fermentation experiments. They will perform regular maintenance of laboratory equipment and will regularly engage with continuous improvement of fermentation processes, operational issues, and safety.
Job Responsibilities
- Work within a team to execute flask and stirred tank fermentation experiments from 0.1L to 1.3L scale, including media preparation, vessel setup and operations, inoculation, sampling, and cleanup.
- Prepare working vial lots of novel production strains.
- Maintain thorough documentation using an electronic lab notebook.
- Work using aseptic techniques and maintain a clean laboratory workspace.
- Conduct basic maintenance of fermentation and analytical equipment.
- Contribute to continuous improvement efforts on execution of fermentations.
- Occasional weekend or evening work may be required. Must be able to safely lift 50lbs.
- The preferred candidate is self-motivated and driven by a strong sense of scientific curiosity and rigor.
- MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field
- Experience with lab scale industrial microbiology research, including with aerobic or anaerobic fermentation of bacteria, yeast, or filamentous fungi
- Familiarity with benchtop fermentation equipment (Eppendorf Dasgip, Sartorius Ambr250, or similar) preferred
- Experience with microbiology sample analysis (e.g. OD, CEDEX, pH, density, dry cell weight) preferred
- Must have a strong safety mindset, and experience with biological and chemical laboratory safety protocols
- Ability to work collaboratively within a diverse, multidisciplinary team
ADM requires the successful completion of a background check.
REF:109754BR
About Archer Daniels Midland
Sourced by ZipRecruiter
Industry
Manufacturing, real estate, food and drink manufacturing and accounting services
Company size
1,001 - 5,000 Employees
Headquarters location
Chicago, IL, US