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Associate Fermentation Science Jobs in Chicago, IL

Provide guidance to research associates and support their professional development. * Take primary ... Degree in Fermentation Science, Chemical/Biochemical/Biosystems Engineering, or closely related ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).Support ...

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Associate Fermentation Science information

See Chicago, IL salary details

$19

$37

$59

How much do associate fermentation science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for associate fermentation science in Chicago, IL is $37.01, according to ZipRecruiter salary data. Most workers in this role earn between $28.70 and $42.12 per hour, depending on experience, location, and employer.

What is an associate fermentation scientist?

Associate Fermentation Scientists are professionals who support the research, development, and optimization of fermentation processes in industries such as food, beverage, pharmaceuticals, and biotechnology. They typically assist with experiments, monitor fermentation parameters, analyze samples, and help maintain lab equipment. Working under the supervision of senior scientists, they play a crucial role in ensuring the quality and efficiency of fermentation-based products. This entry-level position often serves as a stepping stone to more advanced scientific or technical roles within fermentation science.

What skills and qualifications are needed to be an associate fermentation scientist?

To thrive as an Associate Fermentation Scientist, you need a solid background in microbiology, biochemistry, or chemical engineering, often with a relevant bachelor's or master's degree. Familiarity with laboratory equipment, fermentation control systems, and analytical tools such as HPLC or GC is typically required. Strong problem-solving skills, attention to detail, and effective teamwork enhance performance in this role. These skills ensure precise experimental execution, accurate data analysis, and successful collaboration in research and production environments.

What are common challenges faced by associate fermentation scientists in a laboratory setting?

Associate Fermentation Scientists often encounter challenges such as maintaining sterile conditions to prevent contamination, troubleshooting unexpected fermentation results, and optimizing production parameters for yield and efficiency. They regularly collaborate with cross-functional teams, including quality assurance and process engineers, to resolve these issues. Staying adaptable and detail-oriented is key, as troubleshooting may require quick adjustments and effective communication with colleagues to ensure timelines and product quality are maintained.

What is the difference between Associate Fermentation Science vs Fermentation Technician?

AspectAssociate Fermentation ScienceFermentation Technician
Required CredentialsAssociate's degree in fermentation science, microbiology, or related fieldAssociate's degree or relevant technical certification
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, breweries, laboratories
Employer & Industry UsageFood and beverage companies, biotech firms, research institutionsBreweries, distilleries, fermentation labs

Both roles involve working with fermentation processes, but the Associate Fermentation Science typically requires a broader educational background and focuses on research and development, while the Fermentation Technician often emphasizes hands-on production and operational tasks. Understanding these differences helps clarify career paths and job expectations in the fermentation industry.

What can I do with an Associate Fermentation Science degree?

An Associate Fermentation Science degree prepares graduates for entry-level roles in brewing, distilling, and fermentation production facilities. It provides knowledge of microbiology, quality control, and fermentation processes, often requiring hands-on skills with brewing equipment and certifications such as ServSafe. Career options include fermentation technician, quality assurance assistant, or production assistant in beverage manufacturing environments.

What are the most commonly searched types of Fermentation Science jobs in Chicago, IL?

The most popular types of Fermentation Science jobs in Chicago, IL are:

What are popular job titles related to Associate Fermentation Science jobs in Chicago, IL?

For Associate Fermentation Science jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Associate Fermentation Science jobs in Chicago, IL look for?

The top searched job categories for Associate Fermentation Science jobs in Chicago, IL are:

Infographic showing various Associate Fermentation Science job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,976 per year, or $37 per hour.

Senior Fermentation Scientist

Jobtailor

Libertyville, IL • On-site

$120 - $180/hr

Other

Posted 7 days ago


Job description

  • Lead internal upstream process development efforts at the Sumitomo Biorational Company Biorational Research Center by conducting fermentation experiments in laboratory- and pilot-scale bioreactors.
  • Evaluate the performance of microbial strain candidates by analysis and interpretation of fermentation data.
  • Work with a team of fermentation scientists, downstream process engineers, formulations scientists, microbial engineers and analytical chemists to develop sustainable biorational solutions within the expanding field of BioAgriculture.
  • Design and implement upstream processes to optimize strain performance of bacterial and fungal microorganisms to produce microbial products, metabolites and proteins.
  • Mentor junior team members by training safe and proper use of fermentation and analytical equipment required to execute process development and improvement experiments.
  • Provide guidance to research associates and support their professional development.
  • Take primary responsibility for the operation and troubleshooting of pilot scale fermentation equipment.
  • Design scale up and scale down experiments to execute seamless technology transfer between Research and Manufacturing operations.
  • Build strong relationships with supporting research departments and deliver fermentations on time or ahead of schedule to biology, downstream processing, formulations, and product development teams.
  • Travel to manufacturing site to launch new fermentation processes and troubleshoot current commercial processes.
  • Maintain and further develop collaborative relationship with the pilot and production fermentation team at the manufacturing site.
  • Execute sophisticated process development experiments utilizing statistical tools to ensure process robustness.
  • Work alongside data scientists, IT, and engineering to build and maintain a digital system to organize and archive run data and electronic batch records.
  • Maintain and update laboratory data and documents including electronic lab notebook and SOPs.
  • Conduct all work in strict compliance with all applicable safety requirements, containment requirements, standards operating procedures and/or guidelines while maintaining a clean and orderly workspace.
  • Work both independently and with interdisciplinary research teams while maintaining a positive and collaborative environment.
Requirements
  • Expertise in culturing microorganisms, including filamentous fungi, to increase metabolite productivity using aseptic techniques
  • Hands‑on experience using lab‑scale or pilot‑scale SIP bioreactor systems for microbial cultivations and metabolite production, particularly with non‑model bacterial and fungal organisms
  • Experience training junior scientists in the use of fermentation equipment and execution of process development experiments
  • High degree of competency in the Microsoft Office 365 suite and statistical analysis software
  • Strong communication, presentation, and listening skills in cross‑functional teams
  • Willingness to foster a culture of diversity and inclusion
  • Able to lift up to 25 lbs
  • Degree in Fermentation Science, Chemical/Biochemical/Biosystems Engineering, or closely related field with industrial fermentation experience (5 years with PhD, 8 years with MS, 12+ years with BS).
Core Competencies

Demonstrates expertise in upstream process development and fermentation science, with a strong focus on optimizing microbial strain performance and mentoring junior scientists. Proficient in utilizing statistical tools for process robustness and maintaining compliance with safety and operational standards.

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