Familiarity with bioreactor operations, chromatography, filtration, or fermentation processes * Comfortable with batch records, MES documentation, and GMP compliance * Associate degree or higher in ...
Familiarity with bioreactor operations, chromatography, filtration, or fermentation processes * Comfortable with batch records, MES documentation, and GMP compliance * Associate degree or higher in ...
... fermentation, analytical, regulatory, and new business development. The applicant will be an ... Build, lead, and mentor a productive technical team of scientists and research associates ...
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... fermentation, analytical, regulatory, and new business development. The applicant will be an ... Build, lead, and mentor a productive technical team of scientists and research associates ...
Associate Fermentation Science information
See Chicago, IL salary details
$19.32 - $22.94
6% of jobs
$22.94 - $26.56
12% of jobs
$28.31 is the 25th percentile. Wages below this are outliers.
$26.56 - $30.19
14% of jobs
$30.19 - $33.81
13% of jobs
The median wage is $34.90 / hr.
$33.81 - $37.44
16% of jobs
$40.99 is the 75th percentile. Wages above this are outliers.
$37.44 - $41.06
14% of jobs
$41.06 - $44.69
11% of jobs
$44.69 - $48.31
6% of jobs
$48.31 - $51.93
5% of jobs
$51.93 - $55.56
1% of jobs
$55.56 - $59.18
1% of jobs
$19
$37
$59
How much do associate fermentation science jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for associate fermentation science in Chicago, IL is $37.01, according to ZipRecruiter salary data. Most workers in this role earn between $28.70 and $42.12 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Associate Fermentation Scientist, and why are they important?
To thrive as an Associate Fermentation Scientist, you need a solid background in microbiology, biochemistry, or chemical engineering, often with a relevant bachelor's or master's degree. Familiarity with laboratory equipment, fermentation control systems, and analytical tools such as HPLC or GC is typically required. Strong problem-solving skills, attention to detail, and effective teamwork enhance performance in this role. These skills ensure precise experimental execution, accurate data analysis, and successful collaboration in research and production environments.
What are Associate Fermentation Scientists?
Associate Fermentation Scientists are professionals who support the research, development, and optimization of fermentation processes in industries such as food, beverage, pharmaceuticals, and biotechnology. They typically assist with experiments, monitor fermentation parameters, analyze samples, and help maintain lab equipment. Working under the supervision of senior scientists, they play a crucial role in ensuring the quality and efficiency of fermentation-based products. This entry-level position often serves as a stepping stone to more advanced scientific or technical roles within fermentation science.
How much do fermentation scientists make?
Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially with industry certifications and laboratory expertise.
What can I do with a fermentation science degree?
A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and biotechnology. Graduates can work as brewers, quality control specialists, research scientists, or production managers in breweries, distilleries, or food companies, often utilizing skills in microbiology, chemistry, and equipment operation.
What does a fermentation scientist do?
A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and pharmaceuticals through microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions using tools such as bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.
What are some common challenges faced by Associate Fermentation Scientists in a laboratory setting?
Associate Fermentation Scientists often encounter challenges such as maintaining sterile conditions to prevent contamination, troubleshooting unexpected fermentation results, and optimizing production parameters for yield and efficiency. They regularly collaborate with cross-functional teams, including quality assurance and process engineers, to resolve these issues. Staying adaptable and detail-oriented is key, as troubleshooting may require quick adjustments and effective communication with colleagues to ensure timelines and product quality are maintained.
What is the highest paying job in food engineering?
In food engineering, the highest paying roles are often senior management positions such as Food Engineering Directors or Vice Presidents, which can earn six-figure salaries. These roles typically require extensive experience, advanced degrees, and strong leadership skills, with compensation influenced by company size and location.
What is the difference between Associate Fermentation Science vs Fermentation Technician?
| Aspect | Associate Fermentation Science | Fermentation Technician |
|---|---|---|
| Required Credentials | Associate's degree in fermentation science, microbiology, or related field | Associate's degree or relevant technical certification |
| Work Environment | Laboratories, production facilities, research settings | Manufacturing plants, breweries, laboratories |
| Employer & Industry Usage | Food and beverage companies, biotech firms, research institutions | Breweries, distilleries, fermentation labs |
Both roles involve working with fermentation processes, but the Associate Fermentation Science typically requires a broader educational background and focuses on research and development, while the Fermentation Technician often emphasizes hands-on production and operational tasks. Understanding these differences helps clarify career paths and job expectations in the fermentation industry.
What are the most commonly searched types of Fermentation Science jobs in Chicago, IL? The most popular types of Fermentation Science jobs in Chicago, IL are:
What are popular job titles related to Associate Fermentation Science jobs in Chicago, IL? For Associate Fermentation Science jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Associate Fermentation Science jobs in Chicago, IL look for? The top searched job categories for Associate Fermentation Science jobs in Chicago, IL are:
Other
Posted 15 days ago
Job description
Manufacturing Associate I-III - Drug Substance
Chicago, IL - Full-Time, Permanent
We are placing Manufacturing Associates with a leading biologics manufacturer in Chicago, IL. Multiple openings across MFG I, II, and III levels. Full-time, permanent position - not contract. 1st and 2nd shift available.
You will be working within the Drug Substance manufacturing team, executing both upstream and downstream cGMP manufacturing operations supporting clinical and commercial biologics production. Hands-on, production floor work across the full bioprocess.
What you'll be doing:
- Executing upstream operations including cell culture, bioreactor setup, and inoculation
- Executing downstream operations including chromatography, TFF, and filtration
- Media and buffer preparation, weighing and dispensing of raw materials
- Operating and monitoring PLC controls, HMI interfacing, and in-process testing - pH, conductivity, spectroscopy
- Completing batch records and cGMP documentation accurately and on time
- Maintaining cleanroom conditions through daily and weekly cleaning routines
- Reporting non-conformances and deviations to the shift supervisor
- Working in compliance with cGMP, EHS, and site SOPs at all times
What you need:
- Experience in upstream and/or downstream cGMP biologics manufacturing
- Familiarity with bioreactor operations, chromatography, filtration, or fermentation processes
- Comfortable with batch records, MES documentation, and GMP compliance
- Associate degree or higher in Biology, Chemistry, Biotechnology or related field - or equivalent industry experience
Multiple levels available - MFG I, II, and III - so whether you're early career or more experienced, there's a fit here.
Relocation package available for the right candidate.
Apply directly or get in touch to discuss.