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Associate Director Of Food Jobs in Rochester, NY

Braven, Inc.

Associate Director, Social Media

Newark, NY · On-site

$92 - $101/hr

  • Medical

  • Retirement

  • PTO

Associate Director, Social Media Team : Communications & Marketing Location : Hybrid in Atlanta (GA ... As a key member of the Communications & Marketing team, you will develop and execute a bold social ...

New

Healthcare Associates

Director of Housekeeping

Brighton, NY · On-site

$50K - $60K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Housekeeping A skilled nursing facility in the Rochester, NY area is seeking an energetic and highly organized Director of Housekeeping to lead the day-to-day operations of the ...

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All JobsAssociate Of Food JobsAssociate Director Of Food JobsAssociate Director Of Food Jobs in Rochester, NY

Associate Director Of Food information

What does an associate director of food do?

An Associate Director of Food oversees the operations, quality, and effectiveness of food services within an organization, such as a hotel, university, or healthcare facility. They work closely with the food and beverage director to manage staff, develop menus, ensure compliance with health regulations, and control budgets. This role also involves strategic planning to improve customer satisfaction and operational efficiency. Additionally, they may handle vendor relationships and contribute to marketing initiatives related to food services.

What are the key skills and qualifications needed to thrive as an associate director of food, and why are they important?

To thrive as an Associate Director of Food, you need expertise in food service management, menu planning, budgeting, and compliance with health and safety regulations, typically supported by a relevant degree and substantial experience in hospitality or food service leadership. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe is commonly required. Strong leadership, communication, and problem-solving skills are essential for motivating teams and ensuring smooth operations. These skills and qualifications are crucial for delivering high-quality dining experiences, maintaining safety standards, and achieving organizational goals.

What are some common challenges faced by an associate director of food, and how can they be effectively managed?

Associate Directors of Food often navigate challenges such as balancing cost efficiency with high-quality food service, managing large and diverse teams, and staying compliant with health and safety regulations. Effective management involves strong communication with culinary and service staff, frequent collaboration with suppliers and vendors, and proactive problem-solving to address operational issues. Staying current with industry trends and regularly evaluating menu offerings also help ensure ongoing customer satisfaction and business success.

What is the difference between Associate Director Of Food vs Food Service Manager?

AspectAssociate Director Of FoodFood Service Manager
CredentialsBachelor's degree in hospitality, food service, or related field; experience in food managementHigh school diploma or equivalent; experience in food service management
Work EnvironmentCorporate or large-scale food operations, overseeing multiple locations or departmentsRestaurant, cafeteria, or food service establishment management
Employer & IndustryHotels, hospitals, corporate dining, large food service companiesRestaurants, cafeterias, catering services
Common Search & ComparisonStrategic food management, leadership roles, large-scale operationsDaily operations, staff supervision, customer service

The Associate Director Of Food typically oversees larger food service operations with strategic responsibilities, while the Food Service Manager focuses on daily management and staff supervision within a specific establishment. Both roles require food service experience, but the Associate Director Of Food usually holds a higher level of responsibility and credentials.

What are popular job titles related to Associate Director Of Food jobs in Rochester, NY?

For Associate Director Of Food jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Associate Director Of Food jobs in Rochester, NY look for?

The top searched job categories for Associate Director Of Food jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Associate Director Of Food jobs?

Cities near Rochester, NY with the most Associate Director Of Food job openings:

Associate Director Of Food jobs near you

Food Service Manager III

Greece Central School District

North Greece, NY • On-site

$19.50/hr

Full-time, Part-time

Posted 8 days ago

Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

191st of 633 rated elementary and secondary schools

Job description

Position Type:
Food Service/Food Service Manager III
Date Posted:
8/12/2026
Location:
Craig Hill Elementary School
Closing Date:
08/26/2026
The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $19.50/hr MinimumTeamsters Contract
Bargaining Unit (click here for contracts):
Report Times: 6:30am - 2:00pm
Daily Hours: 7.5 (7 Paid)
Work Year: 39 Week
Supervisor: Director of Food Service
Civil Service Title: Civil Service Title: Cook Manager (Non-Competitive)
Minimum Requirements:
EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,
(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.
SPECIAL REQUIREMENTS:
Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Desired Qualifications:
Ability to meet the needs of students with special requirements;
Ability to estimate requirements and prepare orders;
Ability to follow oral and written instructions;
Ability to prepare and serve food using accepted sanitary practices;
Ability to receive and make change and operate point of sale terminal;
Ability to deal effectively with students, staff, school administration, and co-workers;
Willingness to perform routine kitchen duties;
Daily attendance is required;
Physical condition commensurate with the lifting demands of the position;
Ability to supervise staff;
Knowledge of the principles of nutrition and a balanced diet;
Understand meal components for reimbursable breakfasts and lunches;
Possess the basic computer skills necessary to perform management duties;
Dependability.
Position Summary/Responsibilities:
Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;
Participate in the preparation, cooking and serving of meals;
Supervises the preservation and storage of food;
Orders food and supplies;
Coordinates and insures adherence to safety and sanitary procedures in the food preparation area;
Supervises and participates in the cleaning and care of kitchen equipment;
Supervises the training of kitchen staff, has responsibility for evaluating building employees;
Maintains records of inventory, production, daily meal counts, and sales;
Maintains time and payroll records;
Plans work schedule;
Oversees free and reduced lunch program at school;
Understands and operates computerized cash register system;
Other duties and responsibilities as assigned.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title:Asst. Director of Food Service
Email: Eric.Merklein@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here

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