ZipRecruiter

Log In

1

Assistant Dining Services Director Jobs in Rochester, NY

Elderwood

Dining Services Associate

Brockport, NY · On-site

$16.10 - $18.31/hr

... Part-Time Dining Service Associates! Team members are responsible for ensuring the health and ... as directed. 9. Arrives to work on time, regularly, and works as scheduled. 10. Recognizes and ...

The ALS Association

Manager, Care Services

Rochester, NY · On-site

$62K/yr

Work with Managing Director Care Services/ Care Services Director to identify and resolve operational and service barriers within the territory. * Assist Managing Director Care Services/Care Services ...

next page

Showing results 1-20

All JobsDining Services JobsAssistant Dining Services Director JobsAssistant Dining Services Director Jobs in Rochester, NY

Assistant Dining Services Director information

See Rochester, NY salary details

$24.7K

$71K

$145K

How much do assistant dining services director jobs pay per year?

As of Aug 24, 2026, the average yearly pay for assistant dining services director in Rochester, NY is $71,011.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $88,300.00 per year, depending on experience, location, and employer.

What does an assistant dining services director do?

An Assistant Dining Services Director helps oversee the daily operations of a dining facility, such as a cafeteria or restaurant within an institution like a school, hospital, or retirement community. They support the Dining Services Director in managing staff, ensuring food quality and safety, and maintaining high customer service standards. Their responsibilities may also include budgeting, ordering supplies, creating menus, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What are the key skills and qualifications needed to thrive as an assistant dining services director, and why are they important?

To thrive as an Assistant Dining Services Director, you need expertise in food service management, budgeting, and regulatory compliance, typically with a degree in hospitality or a related field. Familiarity with food safety certifications (like ServSafe), inventory management systems, and scheduling software is critical. Strong leadership, communication, and problem-solving skills help foster effective teams and exceptional customer service. These skills ensure smooth operations, high-quality dining experiences, and compliance with health and safety standards.

What are some common challenges faced by an assistant dining services director, and how can they be effectively managed?

Assistant Dining Services Directors often navigate challenges such as balancing staff scheduling needs with operational demands, maintaining high food quality standards, and ensuring excellent customer service during peak hours. Developing strong communication with both front-line staff and upper management is essential for addressing these issues promptly. Proactively fostering a positive team environment and staying organized with inventory and compliance tasks can also help prevent problems before they arise, leading to smoother daily operations.

What is the difference between Assistant Dining Services Director vs Food Service Supervisor?

AspectAssistant Dining Services DirectorFood Service Supervisor
CredentialsFood service management experience, relevant certificationsFood safety certifications, experience in food prep and service
Work EnvironmentHealthcare, educational, or corporate dining facilitiesRestaurants, cafeterias, catering services
ResponsibilitiesOversees dining operations, manages staff, ensures quality standardsSupervises food prep, manages staff, maintains safety protocols

The Assistant Dining Services Director and Food Service Supervisor roles both involve managing food service operations, but the Assistant Director typically has broader responsibilities, including strategic planning and higher-level management, often in institutional settings. The Food Service Supervisor focuses more on daily food preparation and staff supervision in various dining environments.

What are popular job titles related to Assistant Dining Services Director jobs in Rochester, NY?

For Assistant Dining Services Director jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Assistant Dining Services Director jobs in Rochester, NY look for?

The top searched job categories for Assistant Dining Services Director jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Assistant Dining Services Director jobs?

Cities near Rochester, NY with the most Assistant Dining Services Director job openings:

Assistant Dining Services Director jobs near you

Dining Services Associate

Brockport, NY • On-site

Elderwood/Pediatric/PostAcute/Woodmark
See more jobs at Elderwood/Pediatric/PostAcute/Woodmarkexternal

$16.10 - $18.31/hr

Full-time

Re-posted 13 days ago

Job description

$16.10 - $18.31 / hour

Elderwood of Lakeside at Brockport is seeking Full-Time and Part-Time Dining Service Associates!

Team members are responsible for ensuring the health and wellbeing of our residents by working in the kitchen to prepare food and beverages during tray line meal service in accordance with applicable regulations and resident needs.

Schedule Options:

  • 5:45am-1:45pm OR 7am-3pm, every other weekend required-- Full Time OR Part Time (22.5 hours/ week)
  • 4:30pm-8pm, every other weekend required-- Part Time (15 hours/ week)

1. Assists in the preparation of resident meals according to department policy and position assignment.
2. Adheres to the resident’s diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages.
3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice.
5. Assists in care and maintenance of kitchen environment and equipment.
6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices.
8. Utilizes electronic timekeeping system as directed.
9. Arrives to work on time, regularly, and works as scheduled.
10. Recognizes and follows the dress code of the facility including wearing name tag at all times.
11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.
12. Supports and abides by Elderwood’s Mission, Vision, and Values.
13. Abides by Elderwood’s businesses code of conduct, compliance and HIPAA policies.
14. Performs other duties as assigned by supervisor, management staff or Administrator.


  • Minimum of 16 years of age
  • Employment Certificate/Permit required for applicable individuals
  • Prior customer service experience
  • ServSafe certification or willingness to obtain
  • Physical stamina necessary for constant activity
  • HS diploma or equivalent preferred
  • Prior food service, hospitality, serving, or restaurant experience desired
  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Apply