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Assistant Test Kitchen Jobs in Virginia (NOW HIRING)

River Stone Chophouse

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Vintage Tavern Ops LLC

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Decoys Seafood Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

River Stone Chophouse Ops LLC

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Vintage Tavern Ops LLC

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Vintage Tavern

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

This will involve a significant degree of supervising other kitchen staff. As assistant to the ... However, screening tests for alcohol and illegal drugs may be performed on applicants and employees ...

ACCfamily

Housekeeping Alexandria Virginia

Alexandria, VA · On-site

$15 - $19.25/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Test Must have reliable transportation Nurses Aides and CNA's are encouraged to apply!

ACCfamily

Homemaker (VIRGINIA)

Alexandria, VA · On-site

$14 - $18.75/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Test Must have reliable transportation Nurses Aides and CNA's are encouraged to apply!

Smithfield Station

Line Cook

Smithfield, VA · On-site

$15/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Smithfield Station

Line Cook

Smithfield, VA · On-site

$14.75 - $18.25/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

Smithfield Station

Line Cook

Smithfield, VA

$14.75 - $18.25/hr

Observe and test foods to determine if they have been cooked sufficiently, using methods such as ... Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen ...

The Surry Seafood Company

Line Cook

Surry, VA · On-site

$22.75 - $28.50/hr

... test foods to determine if they have been cooked sufficiently, using methods such as tasting ... or assist other cooks during emergencies or rush periods. o Closes the kitchen following the ...

The Surry Seafood Company

Line Cook

Surry, VA · On-site

$22.75 - $28.50/hr

... test foods to determine if they have been cooked sufficiently, using methods such as tasting ... or assist other cooks during emergencies or rush periods. o Closes the kitchen following the ...

The Surry Seafood Co

Line Cook

Surry, VA · On-site

$16/hr

... test foods to determine if they have been cooked sufficiently, using methods such as tasting ... or assist other cooks during emergencies or rush periods. o Closes the kitchen following the ...

River Stone Chophouse Ops LLC

Dishwasher

Suffolk, VA · On-site

$11.50 - $14.75/hr

Use test strips to insure chemicals are correct * Maintain kitchen work areas, equipment, or ... Coordinate with and assist fellow employees to meet guests' needs and support the operation of the ...

The Country Club of Virginia

Dishwasher

Henrico, VA

$12 - $15.50/hr

Sweep and mop kitchen floors and mats * Clean cooking equipment * Assist in food preparation and ... CCV conducts post-offer drug tests and criminal background screenings.

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Virginia

Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Virginia? The most popular types of Test Kitchen jobs in Virginia are:
What are popular job titles related to Assistant Test Kitchen jobs in Virginia? For Assistant Test Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Virginia look for? The top searched job categories for Assistant Test Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Assistant Test Kitchen jobs? Cities in Virginia with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you
Line Chef

Line Chef

River Stone Chophouse

Suffolk, VA • On-site

$14 - $17.50/hr

Full-time

Posted 19 days ago

Job description

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.
Requirements
Primary
  • Promote, work, and act in a manner consistent with the mission of River Stone Chophouse: It is the mission of River Stone Chophouse and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting...every day...RIGHT NOW!!
  • Take and record temperature of food and food storage areas such as refrigerators and steam tables
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Properly label all prepared food and discard after seven days
  • Know and consistently comply with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Follow food specifications and bring any discrepencies to Manager's attention
  • Responsible for the quality of products served - do not sacrifice quality for any reason
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period
  • Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
  • Turn or stir foods to ensure even cooking
  • Maintain hot foods at proper temperature (above 140°F)
  • Season and cook food according to recipes
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Follow proper plate presentation and garnish set up for all dishes
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Assist in food prep assignments during off-peak periods as needed
  • Substitute for or assist other cooks during emergencies or rush periods
  • Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
  • Check out with the Manager on duty at end of shift
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental
  • Consult with supervisory staff to plan menus and specials, taking into consideration factors such as costs and special event needs
  • Estimate expected food consumption, procure food from storage
  • Plan specials and coordinate with Management
  • Check party sheets and prep food accordingly

Apply