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Assistant Stewarding Manager Jobs in Georgia (NOW HIRING)

Assistant Steward

Savannah, GA

$13.50 - $18.25/hr

Assistant Stewarding Job Responsibilities: * Reports to work as indicated on schedule. * Greets and ... Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to ...

Assistant Steward

Savannah, GA · On-site

$13.50 - $18.25/hr

Assistant Stewarding Job Responsibilities: * Reports to work as indicated on schedule. * Greets and ... Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to ...

Assistant Steward

Savannah, GA · On-site

$13.50 - $18.25/hr

Assistant Stewarding Job Responsibilities: * Reports to work as indicated on schedule. * Greets and ... Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to ...

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Report at all times when kitchen equipment not in working order to a supervisor/manager assigned. * Assist kitchen staff when needed. * Assist Stewarding Supervisor in organizing and maintaining all ...

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

... manager assigned. • Assist kitchen staff when needed. • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. • Attend department meetings and ...

Steward (H2B)

Atlanta, GA · On-site

$14.50 - $19.75/hr

... manager assigned. • Assist kitchen staff when needed. • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. • Attend department meetings and ...

Position Title Stewardship Officer Position Summary The Stewardship Officer reports to the ... Works closely and directly with the Assistant Director of Scholarship Management and Reporting and ...

Position Title Stewardship Officer Position Summary The Stewardship Officer reports to the ... Works closely and directly with the Assistant Director of Scholarship Management and Reporting and ...

... Assistant Director. In this role, you will partner closely with the Restaurant Director and ... Financial Stewardship: Manage labor, food cost, and inventory to meet operational and financial ...

Posted today

Participates in domain working groups, best practices forums, and data management routines to stay ... Assist in resolving Data Quality Issues, either as part of Business Unit / Corporate Group or as ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

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Assistant Stewarding Manager information

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are the key skills and qualifications needed to thrive as an Assistant Stewarding Manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What are Assistant Stewarding Managers?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the Assistant Stewarding Manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.
What are popular job titles related to Assistant Stewarding Manager jobs in Georgia? For Assistant Stewarding Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Stewarding Manager jobs in Georgia look for? The top searched job categories for Assistant Stewarding Manager jobs in Georgia are:
What cities in Georgia are hiring for Assistant Stewarding Manager jobs? Cities in Georgia with the most Assistant Stewarding Manager job openings:
Infographic showing various Assistant Stewarding Manager job openings in Georgia as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

$13.50 - $18.25/hr

Full-time

Re-posted 15 days ago


Job description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More!

Assistant Stewarding Job Responsibilities:

  • Reports to work as indicated on schedule.
  • Greets and communicates with all members & staff in a friendly, courteous, and prompt manner.
  • Assist culinary service professionals during operations by conducting major scheduled cleaning tasks.
  • Organizing loading docks and maintaining banquet equipment.
  • Conduct light landscaping and custodial work for outside events.
  • Provide sanitation products to mitigate risks of food allergies and contamination.
  • Securely move equipment from storage to event spaces.
  • Inspect equipment for failure and perform preventative maintenance.
  • Check and service (PMCS) of equipment.
  • Communicate equipment failures or damage to the stewarding manager immediately.
  • Adhere to appropriate mis-end-place when storing equipment.
  • Ensuring that heating and cooling equipment is functional before events.
  • Checking for correct hot and cold holding temperatures in the time leading up to assigned events.
  • Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
  • Complies with departmental and Club policies and procedures.
  • Works a variety of shifts to include holidays, nights and all weekends.
  • Performs all other duties as assigned by any TLC manager.
  • Reports to work as indicated on schedule.  
  • Greets and communicates with all members and staff in a friendly, courteous and prompt manner. 

Assistant Stewarding Minimum Qualifications:

  • High School diploma or equivalent.
  • Ability to lift at least fifty pounds safely and unassisted.
  • Valid Driver's license and clean driving record.
  • Reliable transportation to and from work.
  • Ability to operate basic machinery.
  • Strong communication skills.
  • Ability to follow checklists and standard operating procedures.
  • Ability to understand health department regulations related to warewashing, time, and temperature controls for safety, sanitation, and food storage hierarchy.

Assistant Stewarding Physical Requirements:

  • Ability to lift at least 50 pounds unassisted.
  • Ability to safely climb a ladder attached to a large truck.
  • Ability to stand, walk, lift and move for 95% of shift.