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Assistant Stewarding Manager Jobs in Georgia (NOW HIRING)

JW Marriott Savannah

Steward

Savannah, GA · On-site

$14 - $19/hr

Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...

JW Marriott Savannah

Steward

Savannah, GA · On-site

$14 - $19/hr

Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...

PDS Health

Assistant Manager (Non Exempt)

Buford, GA · On-site

$23.50 - $32.75/hr

Overview The role of the Assistant Operations Manager is to assist the Operations Manager in ... Demonstrates stewardship of the PDS Brand making decisions consistent with the PDS Brand framework

PDS Health

Assistant Manager (Non Exempt)

Buford, GA · On-site

$23.50/hr

The Assistant Manager works with their Operations Manager to understand and leverage knowledge of ... Demonstrates stewardship of the PDS Brand making decisions consistent with the PDS Brand framework

Highgate Hotels

Steward

Savannah, GA

$14 - $19/hr

Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...

Marriott

Assistant Executive Steward

Greensboro, GA · On-site

OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or ... Comprehends budgets, operating statements and payroll progress reports as needed to assist in the ...

PROOF OF THE PUDDING

Steward - Zoo Atlanta

Atlanta, GA · On-site

$16 - $18/hr

Sets up dish stations, including dish machines and sinks. * Assist with set-up and breakdown of all ... managers, supervisors and guests. Listen carefully to opinions and views of others; state ...

Callaway Gardens

Steward III

Pine Mountain, GA · On-site

$11.25 - $15.25/hr

Attend all meetings/training as required by supervisor or manager. Must be able to assist culinary staff with cleanliness of the kitchen in all areas. Education & Experience Previous Steward or ...

Marriott

Assistant Executive Steward

Greensboro, GA

OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or ... Comprehends budgets, operating statements and payroll progress reports as needed to assist in the ...

Callaway Gardens

Steward III

Pine Mountain, GA · On-site

$11.25 - $15.25/hr

Attend all meetings/training as required by supervisor or manager. Must be able to assist culinary staff with cleanliness of the kitchen in all areas. Education & Experience Previous Steward or ...

PROOF OF THE PUDDING

Steward - Zoo Atlanta

Atlanta, GA

$16 - $18/hr

Sets up dish stations, including dish machines and sinks. * Assist with set-up and breakdown of all ... managers, supervisors and guests. Listen carefully to opinions and views of others; state ...

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Assistant Stewarding Manager information

What is an assistant stewarding manager?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the assistant stewarding manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.

What are the key skills and qualifications needed to thrive as an assistant stewarding manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are popular job titles related to Assistant Stewarding Manager jobs in Georgia?

For Assistant Stewarding Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Stewarding Manager jobs in Georgia look for?

The top searched job categories for Assistant Stewarding Manager jobs in Georgia are:

What cities in Georgia are hiring for Assistant Stewarding Manager jobs?

Cities in Georgia with the most Assistant Stewarding Manager job openings:

Assistant Stewarding Manager jobs near you
Infographic showing various Assistant Stewarding Manager job openings in Georgia as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Steward - Off-Premise Catering

PROOF OF THE PUDDING

Atlanta, GA • On-site

$14.25 - $19.50/hr

Part-time

Re-posted 4 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.
We are seeking additional Kitchen Stewards to join the Off-Premise Catering team headquartered from the corporate office in West Midtown Atlanta. Stewards are responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. Work assignments and tasks can change daily based on the immediate needs of the event calendar.
POSITION RESPONSIBILITIES:
  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Assists in the timely storing of food deliveries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing the china room and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Performs other related duties as needed.
QUALIFICATIONS
Education and/or Experience
  • 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred
  • High school diploma or GED
  • ServSafe Certified preferred.

Specialized Qualifications:
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a stressful, fast-paced environment.
  • Must be a phenomenal team-player and self-motivated with a high energy level.

Work Environment
This position will be stationed out of Proof's corporate office located in West Midtown. This position will spend the majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of standing, moving through a kitchen, coolers, and storage spaces.
  • Manual dexterity to operate cooking tools such as knives.
  • Physical endurance to work long shifts in a busy environment.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a part-time hourly position. Schedules will range upon business demands.
  • Benefits include daily meals per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home football/basketball game days,

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

What Proof Of The Pudding employees say

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