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Assistant Stewarding Manager Jobs in Atlanta, GA

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Report at all times when kitchen equipment not in working order to a supervisor/manager assigned. * Assist kitchen staff when needed. * Assist Stewarding Supervisor in organizing and maintaining all ...

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

... manager assigned. • Assist kitchen staff when needed. • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. • Attend department meetings and ...

Stewarding

Atlanta, GA · On-site

$13.75 - $17/hr

Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ... Collect and sort kitchen towels and other items for proper distribution and pick up. Assist in ...

Stewarding

Atlanta, GA · On-site

$13.75 - $17/hr

Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ... Collect and sort kitchen towels and other items for proper distribution and pick up. Assist in ...

Stewarding

Atlanta, GA · On-site

$16/hr

Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ... Collect and sort kitchen towels and other items for proper distribution and pick up. Assist in ...

Position Title Stewardship Officer Position Summary The Stewardship Officer reports to the ... Works closely and directly with the Assistant Director of Scholarship Management and Reporting and ...

Position Title Stewardship Officer Position Summary The Stewardship Officer reports to the ... Works closely and directly with the Assistant Director of Scholarship Management and Reporting and ...

Participates in domain working groups, best practices forums, and data management routines to stay ... Assist in resolving Data Quality Issues, either as part of Business Unit / Corporate Group or as ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly ... stewardship, and community. Our motto is to profitably serve...great food... fast...with a smile ...

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Assistant Stewarding Manager information

See Atlanta, GA salary details

$8

$22

$53

How much do assistant stewarding manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant stewarding manager in Atlanta, GA is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $22.21 per hour, depending on experience, location, and employer.

What is an assistant stewarding manager?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the assistant stewarding manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.

What are the key skills and qualifications needed to thrive as an assistant stewarding manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are popular job titles related to Assistant Stewarding Manager jobs in Atlanta, GA?

For Assistant Stewarding Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Assistant Stewarding Manager jobs in Atlanta, GA look for?

The top searched job categories for Assistant Stewarding Manager jobs in Atlanta, GA are:

$14.50 - $19.75/hr

Full-time

Re-posted 25 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels


Job description

Omni Hotel at the Battery Atlanta
Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between.
Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
Steward/Dishwasher
Overview:
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
Responsibilities:
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.

  • De-tarnish/polish silver for proper appearance.

  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

  • Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.

  • Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

  • Sweep and mops floors.

  • Washes worktable, walls, refrigerators, and meat blocks.

  • Separates and removes trash and garbage and places it in designated containers.

  • Steam-cleans or hoses-out garbage cans.

  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

  • Runs glasses through dish machine twice.

  • Puts away and rotates stock.

  • Puts away all clean utensils and stock in designated areas.

  • Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.

  • Cleaning and sanitizing all kitchen area, floors and walls.

  • Report inventory to supervisor for supplies and cleaning chemicals.

  • Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.

  • Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.

  • Assist kitchen staff when needed.

  • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.

  • Attend department meetings and other company required trainings.

  • Complete other duties as assigned by management.

Qualifications:
  • Strong customer service orientation and skills.

  • Ability to work cohesively as part of a team.

  • Ability to communicate effectively.

  • Excellent safety and sanitation skills.

  • Create courteous, friendly, professional work environment.

  • Ability and willingness to work a varied schedule which includes working on weekends and holidays.

  • Must have unexpired Food Handlers - or obtain upon hire.

  • Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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