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Assistant Golf Course Superintendent Jobs in Delaware

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and ...

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and ...

This individual will also assist with the bidding, selection, and preconstruction process. The ... Collaboratively solve unique construction problems that arise during the course of construction

Showing results 41-56

Assistant Golf Course Superintendent information

See Delaware salary details

$21.5K

$51.4K

$74.1K

How much do assistant golf course superintendent jobs pay per year?

As of Aug 9, 2026, the average yearly pay for assistant golf course superintendent in Delaware is $51,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does an assistant golf course superintendent do?

An Assistant Golf Course Superintendent helps manage the daily maintenance and operations of a golf course. They work closely with the Golf Course Superintendent to oversee the grounds crew, ensure proper turf care, and maintain equipment. Their responsibilities also include monitoring irrigation systems, applying fertilizers and pesticides, and ensuring the course meets quality and safety standards. This role is essential for keeping the golf course in top playing condition and providing an excellent experience for golfers.

What are some common challenges faced by an assistant golf course superintendent, and how can they be addressed?

Assistant Golf Course Superintendents frequently encounter challenges such as managing turf health during extreme weather, coordinating a diverse maintenance team, and balancing budget constraints with course quality expectations. Addressing these challenges often requires strong communication and organizational skills, proactive planning for seasonal changes, and adaptability to evolving turf management practices. Building good relationships with the superintendent, staff, and vendors also helps in finding solutions and maintaining smooth operations.

What are the key skills and qualifications needed to thrive as an assistant golf course superintendent, and why are they important?

To thrive as an Assistant Golf Course Superintendent, you need knowledge of turfgrass management, irrigation systems, pest control, and a relevant degree or certification in turf management or agronomy. Experience with industry-standard equipment, weather monitoring tools, and familiarity with environmentally sustainable practices are typically required. Strong leadership, communication, and organizational skills help in managing grounds staff and coordinating maintenance schedules. These skills ensure the golf course is well-maintained, playable, and safe, contributing to member satisfaction and environmental stewardship.

What is an assistant golf course superintendent?

An assistant golf course superintendent helps the superintendent and other managers of a golf course. In this career, you oversee certain aspects of course operations. Your responsibilities may include maintenance and repair of fairways, bunkers, and greens. Your duties could also involve planning improvements, other projects associated with the golf course, and the maintenance budget. You may source equipment and supervise the turf crew during the project. As an assistant golf course superintendent, you need to make sure that any maintenance or improvement meets the regulations for golf courses.

What is the difference between Assistant Golf Course Superintendent vs Golf Course Superintendent?

AspectAssistant Golf Course SuperintendentGolf Course Superintendent
CertificationsGreen Industry certifications, such as GCSAASame as assistant, plus more extensive experience
Work EnvironmentAssists in daily course maintenance and managementOversees entire course operations and staff
ResponsibilitiesSupports superintendent, manages specific areasLeads maintenance, staff, budgeting, and planning

The Assistant Golf Course Superintendent works closely with the Golf Course Superintendent, focusing on supporting daily operations and specific maintenance tasks. The superintendent holds overall responsibility for the course's condition, staff, and management. Both roles often require similar certifications, but the superintendent has greater leadership duties and decision-making authority.

What are popular job titles related to Assistant Golf Course Superintendent jobs in Delaware? For Assistant Golf Course Superintendent jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Assistant Golf Course Superintendent jobs in Delaware look for? The top searched job categories for Assistant Golf Course Superintendent jobs in Delaware are:
What cities in Delaware are hiring for Assistant Golf Course Superintendent jobs? Cities in Delaware with the most Assistant Golf Course Superintendent job openings:
What are popular job titles related to Assistant Golf Course Superintendent jobs in DE? For Assistant Golf Course Superintendent jobs in DE, the most frequently searched job titles are:
Infographic showing various Assistant Golf Course Superintendent job openings in Delaware as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,359 per year, or $24.7 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks’ Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays
SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department