ZipRecruiter

Log In

1

Assistant Cook Jobs in Seattle, WA (NOW HIRING)

Onni Group

Full Time Prep Cook

Seattle, WA · On-site

$112/hr

Label, date, and store food properly to ensure freshness and minimize waste * Assist cooks and chefs with daily prep tasks and mise en place * Keep prep stations clean, organized, and stocked ...

Chateau Retirement Communities

Cook

Bothell, WA · On-site

$23 - $26/hr

Maintain a clean, organized, and well-stocked kitchen at all times * Assist with special events when needed What We're Looking For * 3+ years of cooking experience in a scratch restaurant, hotel, or ...

Onni Group

Part Time Prep Cook

Seattle, WA · On-site

$112/hr

Label, date, and store food properly to ensure freshness and minimize waste * Assist cooks and chefs with daily prep tasks and mise en place * Keep prep stations clean, organized, and stocked ...

CHATEAU RETIREMENT COMMUNITIES LLC

Cook

Bothell, WA

$23 - $26/hr

Maintain a clean, organized, and well-stocked kitchen at all times * Assist with special events when needed What We're Looking For * 3+ years of cooking experience in a scratch restaurant, hotel, or ...

Gencare Inc

Cook

Federal Way, WA · On-site

$20 - $23/hr

Free CEUs + CNA & LPN annual license reimbursement * Employee Assistance Program with Discount Marketplace Perks Reward Program _____ What We're Looking For * Proven cooking experience, ideally in ...

Seattle Medical Post Acute Care

Cook

Seattle, WA

$21 - $23/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

Free CEUs + CNA & LPN annual license reimbursement * Employee Assistance Program with Discount Marketplace Perks Reward Program _____ What We're Looking For * Proven cooking experience, ideally in ...

Evergreen Healthcare Group

Cook

Seattle, WA · On-site

$21 - $23/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Nothing Bundt Cakes

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

Replies within 24 hours Benefits: * 401(k) * Flexible schedule * Free food & snacks * Employee discounts At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet.

Wingstop - FWS

Cook

Renton, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

Wingstop - FWS

Cook

Seattle, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

Wingstop - FWS

Cook

Burien, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

Wingstop - FWS

Cook

Issaquah, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

Wingstop - FWS

Cook

Monroe, WA

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

Wingstop - FWS

Cook

Renton, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Help minimize food waste while maintaining product quality * Assist with opening, closing, and ...

previous pagenext page

Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Seattle, WA

Assistant Cook information

See Seattle, WA salary details

$10

$18

$24

How much do assistant cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant cook in Seattle, WA is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $19.71 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Seattle, WA?

The most popular types of Cook jobs in Seattle, WA are:

What are popular job titles related to Assistant Cook jobs in Seattle, WA?

For Assistant Cook jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Seattle, WA look for?

The top searched job categories for Assistant Cook jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Assistant Cook jobs?

Cities near Seattle, WA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,850 per year, or $18.2 per hour.

Prep Cook - BOH

Trappers Sushi Federal Way Inc

Federal Way, WA • On-site

$18.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Description

Why This Role Matters

The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting daily food production in alignment with Trapper's Sushi standards. This role plays a key part in ensuring product quality, food safety, and efficient kitchen operations while contributing to a clean, safe, and team-oriented work environment.


What You'll Do

  • Prepare ingredients-including vegetables, proteins, sauces, and sushi components-according to standardized recipes and production lists
  • Ensure consistency, accuracy, and quality in all prep work to support smooth service periods
  • Maintain cleanliness, sanitation, and organization of prep stations, storage areas, equipment, and tools
  • Follow all food safety guidelines, including proper storage, labeling, temperature control, and cross-contamination prevention
  • Restock and rotate ingredients to maintain freshness and minimize waste
  • Set up and break down prep areas, ensuring all equipment is cleaned and stored properly at the end of each shift
  • Assist cooks, sushi chefs, and kitchen team members as needed to support overall kitchen operations
  • Communicate supply shortages, equipment issues, or safety concerns to leadership promptly
  • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You

  • Competitive pay $18.25/hr.
  • Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
  • DailyPay access
  • 401(k) with company match after one year of service
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave in accordance with Washington state and local laws
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
  • A supportive, team-oriented workplace culture

Requirements

What You Bring to the Table

  • Previous prep cook or kitchen experience preferred but not required
  • Strong knife skills and familiarity with basic food preparation techniques
  • Ability to follow recipes, portion standards, and verbal instructions consistently
  • Able to work efficiently in a fast-paced, high-volume kitchen environment
  • Excellent communication and teamwork skills
  • Valid Washington State Food Worker Card required prior to first day of work
  • High school diploma or equivalent preferred

Physical Demands & Work Environment

  • Regularly required to stand, walk, bend, and reach throughout the shift
  • Frequently lift and carry up to 25 lbs.; occasionally up to 50 lbs. with or without assistance
  • Work performed in a kitchen environment with exposure to heat, steam, knives, cleaning chemicals, and moderate noise levels
  • Use of Personal Protective Equipment (PPE), including cut-resistant gloves and non-slip footwear, is required

Compliance & Equal Opportunity

This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law..

Apply