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Assistant Cook Jobs in Wyoming (NOW HIRING)

The Branding Iron

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean ... General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders * Pay ...

C85 Group LLC

Line Cook

Casper, WY

$15.25 - $19.25/hr

Basic understanding of professional cooking and knife handling skills. * Understanding and ... General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders * Pay ...

The Branding Iron

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Basic understanding of professional cooking and knife handling skills. * Understanding and ... General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders * Pay ...

Weston County Health Services

Lead Cook

Newcastle, WY · On-site

$25/hr

This is more than a cooking job but an opportunity to be mentored, expand your cooking expertise ... Supervisory Responsibilities * Assist with properly training new Dietary employees. * Assist with ...

Arctic Circle

Evening Shift Cook

Green River, WY · On-site

$15 - $20.25/hr

Cook - Evening Shift Evening Shift employees are required to be available to work between 4:00 pm ... Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service ...

Arctic Circle

Day Shift Cook

Green River, WY · On-site

$15 - $20.25/hr

Cook - Day Shift Day Shift employees are required to be available to work between 10:00 am to 2:00 ... Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service ...

White Lodging Services Corp

Line Cook

Saratoga, WY · On-site

$18.75/hr

Maintain a respectful and cooperative work environment, fostering teamwork. * Assist with moving ... Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde ...

White Lodging Careers

Line Cook

Saratoga, WY · On-site

$18.75/hr

Maintain a respectful and cooperative work environment, fostering teamwork. * Assist with moving ... Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde ...

SNOW KING MOUNTAIN RESORT LLC

Cook III

Jackson, WY

$17.50 - $21.75/hr

The Cook III will be responsible for preparing the menu following the established recipes and ... Contribute to positively impacting the moral of staff * Assist in additional event catering/banquet ...

American Cruise Lines

Line Cook

Riverton, WY · On-site

$14 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Rusty Parrot Lodge

PM Line Cook - Fall Winter

Jackson, WY · On-site

$16.25 - $20.50/hr

Line Cook - Summer 2026 Wild Sage Restaurant - Rusty Parrot Lodge Overview We are looking for a ... Communicate clearly with teammates and sous chefs during service * Assist with prep, breakdown, and ...

ST JOHNS HEALTH

Cook Dietary

Jackson, WY · On-site

$22.91 - $27/hr

JOB SUMMARY Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients ... Assistant Manager Dietary Internal & External Contacts: Dietary department and SJH staff ...

American Cruise Lines

Lead Line Cook

Riverton, WY

$15.25 - $19.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Wyoming is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

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For Assistant Cook jobs in WY, the most frequently searched job titles are:

Assistant Cook jobs near you

Prep Cook

The Branding Iron

Casper, WY • On-site

$13.75 - $17.50/hr

Part-time

Medical, Dental, Vision

Re-posted 14 days ago

Job description

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Ability to safely operate a commercial dish machine
  • Ability to manage safe use of chemicals for cleaning and sanitizing
  • Ability to re-stock and move effortlessly between active cook lines
  • Cleaning and organizing duties are completed accurately and on time
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:
  • Cooks/ Dishwashers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Benefits:
  • Flexible schedules, Benefits (Dental and Vision) offered after 90 days (Health - average 30 hours/week)
  • Meal discounts: 40% off employee meal plus three other people
  • Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders
  • Pay - Bi-weekly pay period (every other Thursday), and pay raises are 90 days from hire date and six months thereafter.
  • HOLIDAYS: Closed for Easter, Thanksgiving and Christmas

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