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Assistant Chef Jobs in Spring Valley, NY (NOW HIRING)

Marsanne NYC

Sous Chef

New York, NY

$70K/yr

Job Responsibilities: * Assist the Executive Chef with daily kitchen operations * Supervise and support the kitchen team during service * Ensure consistent food quality, presentation, and portion ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... Follow food safety, sanitation, and state regulatory standards * Assist with putting away grocery ...

Gecko New York

Sous Chef

Hillsdale, NJ

$54K - $72K/yr

Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and closing procedures * Lead, train, and mentor kitchen staff to ensure consistency ...

Gjelina Group New York

Sous Chef

New York, NY

$66K - $80K/yr

SOUS CHEF - Gjelina NYC Salary: $66,300-$80,000 per year (DOE) Location: New York, NY Schedule ... Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ...

Buddy & Sons

Sous Chef

New York, NY · On-site

$54K - $73K/yr

  • PTO

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Monitor food cost, waste, yields, labor, and purchasing. * Assist with recipe development, costing ...

Gjelina Group New York

Sous Chef

New York, NY

$66K - $80K/yr

SOUS CHEF - Gjelina NYC Salary: $66,300-$80,000 per year (DOE) Location: New York, NY Schedule ... Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ...

Buddy & Sons

Sous Chef

New York, NY · On-site

$75K - $85K/yr

  • PTO

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Monitor food cost, waste, yields, labor, and purchasing. * Assist with recipe development, costing ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

What You'll Do: * Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. * Food Preparation:

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

What You'll Do: * Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. * Food Preparation:

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

What You'll Do: * Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. * Food Preparation:

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

What You'll Do: * Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. * Food Preparation:

Mykos Restaurant Llc

Sous Chef

Northvale, NJ · On-site

$25 - $35/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Clemente Bar

Sous Chef

New York, NY · On-site

$72K - $75K/yr

Support the Chef de Cuisine with the development of new dishes * Assist in writing and costing recipes for menu * Develop new techniques for each dish as they become necessary Qualification Standards ...

Mykos Restaurant Llc

Sous Chef

Northvale, NJ · On-site

$25 - $35/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Cafe Luxembourg

Sous Chef

Manhattan, NY

$55K - $74K/yr

... Assist with developing, implementing and maintaining new recipes, presentations and products Have ... Chef for policies and procedures to improve the operation Behavior/Skills: Passionate Curious ...

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... * Assist with developing, implementing and maintaining new recipes, presentations and products

Eleven Madison Park

Senior Sous Chef

New York, NY

$85K - $95K/yr

Support Kitchen Leadership : Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. * Act as Primary Supervisor : Step in as the ...

Norwood Restaurant LLC

Sous Chef

Norwood, NJ · On-site

$70K - $75K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

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Assistant Chef information

See Spring Valley, NY salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Spring Valley, NY is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $22.64 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Assistant Chef jobs?

Cities near Spring Valley, NY with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Marsanne NYC

New York, NY

$70K/yr

Full-time

Posted 23 days ago

Job description

OPEN CALL – SOUS CHEF

Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen team.

📍 Location: 233 8th Avenue, Chelsea, New York
📅 Open Call: Friday July 24th
⏰ Time: 2:00 PM

Please bring a copy of your résumé and ask for the manager upon arrival.

Job Responsibilities:

• Assist the Executive Chef with daily kitchen operations
• Supervise and support the kitchen team during service
• Ensure consistent food quality, presentation, and portion control
• Maintain high standards of cleanliness, organization, and food safety
• Assist with food preparation, inventory, ordering, and waste control
• Train and guide kitchen staff
• Ensure all dishes are prepared according to restaurant standards
• Help maintain an efficient and professional kitchen environment

Requirements:

• Previous experience as a Sous Chef or in a similar leadership position
• Strong knowledge of kitchen operations and food preparation
• Ability to work efficiently in a fast-paced environment
• Strong leadership, communication, and organizational skills
• Knowledge of food safety and sanitation standards
• Reliable, punctual, professional, and team-oriented
• Flexible availability, including evenings, weekends, and holidays
• Ability to remain calm and organized during busy service periods

Competitive compensation based on experience.

We are looking for someone who is passionate about food, takes pride in their work, and is ready to become an important part of our team.

We look forward to meeting you!

More detail about Marsanne NYC, please visit https://culinaryagents.com/entities/915974-Marsanne-NYC