Marsanne Nyc

OPEN CALL – SOUS CHEF

Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen team.

📍 Location: 233 8th Avenue, Chelsea, New York
📅 Open Call: Friday July 24th
⏰ Time: 2:00 PM

Please bring a copy of your résumé and ask for the manager upon arrival.

Job Responsibilities:

• Assist the Executive Chef with daily kitchen operations
• Supervise and support the kitchen team during service
• Ensure consistent food quality, presentation, and portion control
• Maintain high standards of cleanliness, organization, and food safety
• Assist with food preparation, inventory, ordering, and waste control
• Train and guide kitchen staff
• Ensure all dishes are prepared according to restaurant standards
• Help maintain an efficient and professional kitchen environment

Requirements:

• Previous experience as a Sous Chef or in a similar leadership position
• Strong knowledge of kitchen operations and food preparation
• Ability to work efficiently in a fast-paced environment
• Strong leadership, communication, and organizational skills
• Knowledge of food safety and sanitation standards
• Reliable, punctual, professional, and team-oriented
• Flexible availability, including evenings, weekends, and holidays
• Ability to remain calm and organized during busy service periods

Competitive compensation based on experience.

We are looking for someone who is passionate about food, takes pride in their work, and is ready to become an important part of our team.

We look forward to meeting you!

More detail about Marsanne NYC, please visit https://culinaryagents.com/entities/915974-Marsanne-NYC