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Assistant Chef Jobs in Schenectady, NY (NOW HIRING)

Chef

Altamont, NY · On-site

$60K/yr

Maintain clean kitchen and working environment * Assist in banquets, events, and other tasks per Executive Chef/Management Qualifications : * Previous experience as a chef or sous chef

Chef

Altamont, NY · On-site

Maintain clean kitchen and working environment * Assist in banquets, events, and other tasks per Executive Chef/Management Qualifications : * Previous experience as a chef or sous chef

Chef

Altamont, NY · On-site

$60K/yr

Maintain clean kitchen and working environment * Assist in banquets, events, and other tasks per Executive Chef/Management Qualifications : * Previous experience as a chef or sous chef

Chef

Altamont, NY · On-site

$60K/yr

Maintain clean kitchen and working environment * Assist in banquets, events, and other tasks per Executive Chef/Management Qualifications : * Previous experience as a chef or sous chef

Pantry Chef

Schenectady, NY · On-site

$19 - $22/hr

... Assist in creating and testing new menu items for the cold station in collaboration with the Executive Chef or Sous Chef. • Train and guide junior staff or team members assigned to the pantry ...

Sous Chef

Altamont, NY · On-site

$24 - $29/hr

Prepare and plate food according to kitchen specifications in a sanitary and timely manner * Assist Head Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and ...

SOUS CHEF

Saratoga Springs, NY · On-site

$25 - $26/hr

Able to work weekends and holidays as required. * Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily ...

SOUS CHEF

Schenectady, NY · On-site

$48K - $65K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Schenectady, NY

$48K - $65K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

CHEF

Rensselaer, NY · On-site

* We are hiring immediately for a full time CHEF position. * Location : Regeneron - 300 Valley View ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

CHEF

Rensselaer, NY · On-site

* We are hiring immediately for full time CHEF position. * Location : Regeneron - 480 North Greenbush ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Sous Chef, KeyBank Center

Albany, NY · On-site

$62K - $66K/yr

... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

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Assistant Chef information

See Schenectady, NY salary details

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How much do assistant chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant chef in Schenectady, NY is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.63 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Schenectady, NY?

The most popular types of Chef jobs in Schenectady, NY are:

What cities near Schenectady, NY are hiring for Assistant Chef jobs?

Cities near Schenectady, NY with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Schenectady, NY as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,917 per year, or $20.2 per hour.

$60K/yr

Full-time

Re-posted 29 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Maintain clean kitchen and working environment
  • Assist in banquets, events, and other tasks per Executive Chef/Management
Qualifications
  • Previous experience as a chef or sous chef
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification 
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills with ability to delegate tasks and manage back of house employees

Competitive Wage