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Assistant Chef Jobs in Fort Mill, SC (NOW HIRING)

The Jimmy

Sous Chef

Charlotte, NC · On-site

$55 - $65/hr

If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill ... What You'll Do: * Assist with overseeing kitchen staff and ensuring smooth service operations ...

New

Singh

Pastry Chef

Charlotte, NC · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Fumée Kitchen & Cocktails

Sous Chef

Charlotte, NC · On-site

$50K - $65K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

SIXTY VINES CHARLOTTE

Sous Chef

Charlotte, NC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Naked Farmer Careers

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Naked Farmer Careers

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Naked Farmer Careers

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment * Assist with designing new recipes ...

Ambriant at Avondale

Sous Chef

Indian Land, SC

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment. * Assist with designing new recipes ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Sixty Vines

Sous Chef

Charlotte, NC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Noble Food & Pursuits

Sous Chef | Italian

Charlotte, NC · On-site

$55 - $65/hr

The Jimmy is part of Noble Food & Pursuits , a chef driven restaurant group built on hospitality ... skill and confidence * Assist with prep, production, ordering, inventory, and daily kitchen ...

New

The Jimmy

Sous Chef | Italian

Charlotte, NC · On-site

$55 - $65/hr

The Jimmy is part of Noble Food & Pursuits , a chef driven restaurant group built on hospitality ... skill and confidence * Assist with prep, production, ordering, inventory, and daily kitchen ...

New

The Restaurant Zone

Be Seen First

Sous Chef - Upscale / Fine Dining

Charlotte, NC · On-site

$75K - $85K/yr

Oversee prep, line execution, sanitation, and kitchen organization * Assist with food cost ... Chef, Executive Sous Chef, or Chef de Cuisine * Upscale or fine-dining restaurant experience

Asbury Village

Sous Chef - SIGN ON BONUS

Charlotte, NC · On-site

$22 - $26/hr

Primary Responsibilities: * Assist in supervising kitchen staff and coordinating daily assignments. * Direct kitchen operations in the absence of the Executive Chef. * Ensure all menu items meet ...

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Assistant Chef information

See Fort Mill, SC salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Fort Mill, SC is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $19.66 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Fort Mill, SC?

The most popular types of Chef jobs in Fort Mill, SC are:

What cities near Fort Mill, SC are hiring for Assistant Chef jobs?

Cities near Fort Mill, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

The Jimmy

Charlotte, NC • On-site

$55 - $65/hr

Other

PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we are passionate about creating made-from-scratch dishes. Located in Myers Park, we offer a perfect atmosphere for a casual yet elevated dining experience, where great food is paired with exceptional service and a true sense of community.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What We're Looking For:
  • 2+ years of experience in a high-volume kitchen with a s trong foundation in classic cooking methods, knife skills, sauce making, and plating.
  • Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
  • Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
  • Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
  • Passionate about food and hospitality with eagerness to continue learning, growing, and making a positive impact on the team and guests.
What You’ll Do:
  • Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
  • Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
  • Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
  • Work hand-in-hand with other Sous Chefs and Executive Chef to meet daily production goals and uphold high standards.
  • Promote the Noble Food & Pursuits mission, creating an environment where staff and guests feel valued.
Why Work with Us:
  • $55k–$65k per year, based on experience.
  • Paid time off to maintain a healthy work-life balance.
  • Enjoy discounts at all our Noble Food & Pursuits locations.
  • Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
  • Be a part of a team that values collaboration, creativity, and great food.
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