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Assistant Chef Jobs in Fort Mill, SC (NOW HIRING)

Fumée Kitchen & Cocktails

Sous Chef

Charlotte, NC · On-site

$50K - $70K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Darden Restaurants Inc.

Sous Chef

Charlotte, NC · On-site

$50 - $70/hr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets.14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

New

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Skillfully assess day-to-day culinary operational demands and address restaurant concerns effectively. Assist the Executive Chef in ensuring accurate and efficient completion of all culinary related ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Skillfully assess day-to-day culinary operational demands and address restaurant concerns effectively. * Assist the Executive Chef in ensuring accurate and efficient completion of all culinary ...

Fumée Kitchen & Cocktails

Sous Chef

Charlotte, NC · On-site

$20 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview ... Monitor payroll, approve timecards, and ensure compliance with company policies. Assist with ...

Napa on Providence LLC

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Key Responsibilities: * Assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality. * Uphold a high standard of sanitation and cleanliness ...

Napa on Providence

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Key Responsibilities: * Assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality. * Uphold a high standard of sanitation and cleanliness ...

Napa on Providence

Sous Chef

Charlotte, NC

$48K - $65K/yr

Key Responsibilities: * Assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality. * Uphold a high standard of sanitation and cleanliness ...

ClubCorp

Sous Chef

Marvin, NC · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Marvin, NC

$46K - $63K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Marvin, NC · On-site

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising ... Assist with interviewing, hiring, onboarding, training, coaching, scheduling, and performance ...

Rooted Career Page

Sous Chef

Charlotte, NC · On-site

$55K - $70K/yr

As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team ... * Assist in inventory management, including ordering, receiving, and monitoring food costs.

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Chef de Cuisine in menu planning, recipe development, and cost control. * Oversee daily kitchen operations, including scheduling, training, and performance management ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Chef de Cuisine in menu planning, recipe development, and cost control. * Oversee daily kitchen operations, including scheduling, training, and performance management ...

Singh Development Company

Pastry Chef

Charlotte, NC · On-site

The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Fort Mill, SC

Assistant Chef information

See Fort Mill, SC salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Fort Mill, SC is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $19.66 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Fort Mill, SC?

The most popular types of Chef jobs in Fort Mill, SC are:

What cities near Fort Mill, SC are hiring for Assistant Chef jobs?

Cities near Fort Mill, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef - Leadership Track (Growth to Executive Chef)

Iacofano Group, LLC

Charlotte, NC • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Key responsibilities

  • Support daily kitchen operations and lead production teams to ensure quality, consistency, and execution.

  • Assist in training and developing kitchen staff, including cooks at various levels.

  • Help implement systems, processes, and operational standards, and support logistics and scheduling as needed.

Job description

Description: What’s in it for you
  • Starting Pay: $24–$28/hour based on experience 
  • Weekly pay schedule for consistent and predictable compensation.
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals 
  • Overtime opportunities available 
  • Consistent, full-time leadership role in a growing operation 
Interview Opportunities  
  • Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM 
  • Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM 
  • Scheduled Interviews: Fridays 8:00 AM – 10:00 AM 

Press Here to Schedule a 15 Minute Interview 


Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles 
  • Opportunity to help build and develop kitchen teams 
  • Work directly with leadership on systems, training, and execution 
  • Be part of a company expanding across multiple markets 
Leadership Development & Travel

This role is primarily based in Charlotte, with occasional travel (typically once per quarter) to:

  • Support other kitchen locations 
  • Assist with training and team development 
  • Help maintain consistency across operations 

Ideal for someone who wants to grow into a Chef role, without full-time travel

Position Overview

Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track to support our Charlotte operation.

This is a hands-on leadership role responsible for:

  • Supporting daily kitchen operations 
  • Leading production teams 
  • Ensuring quality, consistency, and execution 
  • Assisting with training and team development 

This role plays a key part in building the bench and developing future leaders within the company.

Key Responsibilities
  • Lead and support kitchen teams during daily production 
  • Ensure food quality, consistency, and presentation standards 
  • Assist in training and developing cooks (Cook 1 ? Cook 2 ? Cook 3) 
  • Help implement systems, processes, and operational standards 
  • Support Expo/QA and logistics coordination when needed 
  • Assist with scheduling, prep planning, and production execution 
  • Maintain a clean, organized, and efficient kitchen environment 
  • Travel occasionally to support other locations as needed 
What Makes a Great Fit
  • Strong leadership and team development skills 
  • High level of accountability and ownership 
  • Ability to thrive in a fast-paced, high-volume environment 
  • Organized and detail-oriented 
  • Strong communication skills 
  • Interest in long-term growth into Chef or leadership roles
Requirements: Requirements
  • Previous experience as a Sous Chef or senior-level cook 
  • Strong understanding of kitchen operations and food production 
  • Ability to lead teams and manage high-volume production 
  • Ability to follow and enforce systems, standards, and procedures 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 50 lbs 
  • Strong organizational and communication skills 
  • Willingness to travel occasionally (quarterly) 
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens 
  • Experience training and developing kitchen staff 
  • ServSafe certification (or willingness to obtain)
Why This Role Is Different
  • Not just a Sous Chef role—this is a leadership development position 
  • Opportunity to help build teams and improve operations 
  • Direct path to Executive Chef and beyond 
  • Structured systems and a company focused on growth 
  • A leadership role with stability and opportunity 
Bottom Line

If you’re looking for a standard Sous Chef role, this isn’t it.

If you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity.