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Assistant Chef Jobs in Calgary, AB (NOW HIRING)

Communicate with kitchen staff, cooks, sous chefs, and the executive chef. * Actively participate ... Follow instructions as directed by Chief Steward/Stewarding supervisor. * Assist in sorting all ...

2nd Cook

Calgary, AB · On-site

$17.50/hr

Under the direction of the Chefs, the 2nd Cook assists with organizing and conducting the preparation and cooking of food products. Responsibilities: * Assist in the preparation of dishes in assigned ...

Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

3rd Cook

Calgary, AB · On-site

$16.50/hr

Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products. Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow ...

Reporting to the Sous Chef, you will ensure that all food prepared meets the highest quality ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

... and chefs during the cooking process, plating of meals, and fulfilling boxes for customer orders ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

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Assistant Chef information

See Calgary, AB salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Calgary, AB is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Assistant Chef jobs?

Cities near Calgary, AB with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

ACA, Technicien en entretien d'aéronefs

Skyservice-French

Calgary, AB

Full-time

Re-posted 6 days ago


Job description

SKYSERVICE AVIATION D’AFFAIRES 

Skyservice est un chef de file nord-américain de l'aviation d'affaires. Établis sur les principes clés de sécurité et de l'excellence du service, nous offrons une expérience de service complète, allant de la gestion au nolisement d’avions, en passant par la maintenance et la vente d'avions à partir de nos terminaux de services aéronautiques qui s’étendent du Canada à l'ouest des États-Unis. Les gens et les valeurs sont des atouts inséparables qui animent notre engagement en matière de qualité, de sécurité, de respect et d'efficacité. Ces valeurs fondamentales nous guident quotidiennement et contribuent à construire notre réputation de chefs de file dans les services de l’aviation. Skyservice est une équipe dévouée au soutien et au perfectionnement de ses employés. Si vous souhaitez optimiser votre carrière, élargir vos horizons et votre expérience, Skyservice est l'équipe idéale pour vous.

SUPÉRIEUR IMMÉDIAT: Chef de service, entretien d’aéronefs YQA  

SOMMAIRE DES RESPONSABILITÉS: 

  • Exécuter efficacement toutes activités d’entretien des avions commerciaux sur demande dans le hangar et sur la rampe;
  • S’assurer que tous les documents d’aéronefs soient dûment complétés;
  • S’assurer que chacune des composantes installées sur les aéronefs soit certifiée;
  • S’acquitter des tâches et des responsabilités décrites dans le Manuel de contrôle du service d’entretien et s’assurer de se conformer aux règlements standards de Transport Canada;
  • Participer à des cours de formation tel qu’assignés par la direction;
  • Respecter la politique SMS (« Safety Management System »);
  • Maintenir et assurer un environnement de travail propre et sécuritaire en tout temps;
  • Assister dans toutes autres tâches connexes telles qu’assignées par le superviseur.

  QUALIFICATIONS ET COMPÉTENCES REQUISES: 

  • Licence valide de Transport Canada de catégorie M2;
  • Minimum de cinq ( 5 ) ans d'expérience précédente ;
  • Certifications 737 Max, A320 and 747 un atout;
  • Capacité à travailler sous pression et de démontrer de solides compétences organisationnelles ;
  • Bon sens de l’organisation et capacité de travailler sous pression;
  • Souci du détail;
  • Avoir une attitude positive;
  • Bon esprit d’équipe;
  • Bonne habiletés de communication.

 SCOLARITÉ:

  •  Diplôme de technique d’entretien d’aéronefs ou l’équivalent.

Skyservice est un employeur pratiquant l’équité en emploi et tous les candidats intéressés sont les bienvenues. Si, pour une raison quelconque, vous ne pouvez pas postuler via notre site d’emploi, veuillez contacter un membre de notre équipe des ressources humaines pour un arrangement special.