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Assistant Chef Jobs in Calgary, AB (NOW HIRING)

CMH Heli-Skiing

Winter 2026/27 - Pastry Chef

Calgary, AB · On-site

Pastry Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

CMH Heli-Skiing

Winter 2026/27 - Pastry Chef

Canmore, AB · On-site

Pastry Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

CMH Heli-Skiing

Winter 2026/27 - Pastry Chef

Okotoks, AB · On-site

Pastry Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

Lulu Bar Inc.

Chef de Partie - Lulu Bar

Calgary, AB · On-site

CA$23 - CA$25/hr

ABOUT THE POSITION At Lulu Bar, the Chef de Partie contributes to all back of house operations and ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

Pigeonhole Inc.

Sous Chef - Pigeonhole 17th

Calgary, AB · On-site

ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

NativPott

Be Seen First

Head Chef - Food Truck (Festival & Catering)

Calgary, AB · On-site

CA$20 - CA$25/hr

We're looking for a passionate, reliable Head Chef who takes pride in producing exceptional food ... Ensure food safety and AHS compliance * Assist with food prep before events * Help with inventory ...

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Okotoks, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Cochrane, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Calgary, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Canmore, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Willingness to assist other members of the lodge team as needed. All employees will support the ...

New

Marriott

Chef de Partie

Calgary, AB · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Calgary, AB

Assistant Chef information

See Calgary, AB salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Calgary, AB is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Assistant Chef jobs?

Cities near Calgary, AB with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Pastry Chef de Partie (Maternity Leave Coverage)

Hotel Arts Group

Calgary, AB • On-site

CA$23/hr

Contractor

Re-posted 27 days ago

Job description

Hotel Arts is currently looking for a Pastry Chef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.
Duties and Responsibilities:

  • Oversee the production of pastry department and work along with Pastry Chef.
  • Order, inventory and store ingredients needed for pastry team and main kitchen
  • Create and prepare pastries, breads and desserts for restaurants and all events.
  • Create and prepare amenities packages including chocolate work and mini sweets.
  • Train new staff, supervise and develop future pastry cook.
  • Assist and supports all kitchen staff by offering advice and direct assistance.

Job Requirements:

  • 4 to 5 years previous Pastry Chef de Partie / Pastry Cook experience
  • Previous experience in a hotel/restaurant environment
  • Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking)
  • 2 to 3 years previous banquet experience considered an asset
  • Must show creativity, enthusiasm, have high energy levels and be self-motivated
  • Must enjoy a fast paced environment and be a team player
  • Must have proven ability to developing and training staff members
  • Clear ability to solve problems and find solutions
  • Flexible weekly schedule based on the demands of our business level. (May include evening, weekend, holiday and overnight periods as needed

This is a full-time position for maternity leave coverage with a competitive salary and eligibility for bonuses upon achieving sales targets.
We appreciate all applications; however, only candidates meeting the minimum requirements will be contacted.

To learn more about Hotel Arts, visit our website at www.hotelarts.ca.
Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!

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