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Assistant Chef Jobs in Boston, MA (NOW HIRING)

Morton's The Steakhouse

Chef

Boston, MA

$70K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Responsibilities * Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation. * Support the Executive Chef in meeting or exceeding ...

Alma Nove

Sous Chef

Hingham, MA · On-site

$52K - $70K/yr

Leadership & Supervision : Assist the Executive Chef in overseeing daily kitchen operations and procedures. Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work ...

Nexdine Hospitality

Sous Chef

Brighton, MA

$28 - $31/hr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Arbors at Stoneham

Dining Room Server

Stoneham, MA · On-site

$14.25 - $18.25/hr

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Compass Group

Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Arbors at Stoneham

Dining Room Server

Stoneham, MA · On-site

$14.25 - $18.25/hr

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Arbors at Stoneham

Dining Room Server

Stoneham, MA · On-site

$14.25 - $18.25/hr

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

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Assistant Chef information

See Boston, MA salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Boston, MA is $22.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $24.28 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Boston, MA? The most popular types of Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Assistant Chef jobs? Cities near Boston, MA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,067 per year, or $22.6 per hour.

Chef

Morton's The Steakhouse

Boston, MA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's The Steakhouse

Boston - Seaport, MA

Sous Chef

Morton’s The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment.

The Sous Chef will support daily kitchen operations, uphold Morton’s culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined private dining events to lively bar service, this role plays a key part in executing the classic Morton’s experience while enjoying the “Good Life” with Morton’s.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $70,000.00 - USD $75,000.00 /Yr.

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