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Assistant Chef Jobs in Ludlow, MA (NOW HIRING)

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

Key Responsibilities * Assist the Head Chef with daily kitchen operations and food production. * Supervise and support kitchen staff including line cooks and prep cooks. * Ensure food quality ...

Smith College

Cook's Assistant

Northampton, MA · On-site

$25.29/hr

... chef or cook on duty and direction of the area manager. Clean all dining service areas and ... Duties and Responsibilities: Assist the cooks, and assume the duties of the Kitchen Assistant in ...

Smith College

Cook's Assistant

Northampton, MA · On-site

$25.29/hr

... chef or cook on duty and direction of the area manager. Clean all dining service areas and ... Duties and Responsibilities: Assist the cooks, and assume the duties of the Kitchen Assistant in ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

FISD

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Assistant Chef information

See Ludlow, MA salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Ludlow, MA is $21.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.46 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Ludlow, MA?

The most popular types of Chef jobs in Ludlow, MA are:

What cities near Ludlow, MA are hiring for Assistant Chef jobs?

Cities near Ludlow, MA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Holyoke, MA

Wyckoff Country Club
11 - 50 employees
Learn more about Wyckoff Country Clubexternal

$26/hr

Full-time

Re-posted 22 days ago

Job description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

• ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

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