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Assistant Bakery Research Development Jobs (NOW HIRING)

Tamus

Research Development Officer

Prairie View, TX · On-site

Job Title Research Development Officer Agency Prairie View A&M University Department Research ... Proposal Development Support (Large Multidisciplinary Grants): * Assist in the development of large ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $165K/yr

Your Role The Research & Development Manager is responsible for supporting the execution of product ... date * Assist with the artwork development process to proof and ensure proper routing and ...

Maker's Pride

R&D Food Scientist

Front Royal, VA · On-site

Works on the new bakery projects in the New Bakery & Innovation R&D platform from concepts, ingredient sourcing, reformulating, cost management and product life cycle maintenance This position ...

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How much do assistant bakery research development jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for assistant bakery research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Bakery Research Development vs Assistant Bakery Production?

AspectAssistant Bakery Research DevelopmentAssistant Bakery Production
Primary FocusDeveloping new bakery products, recipe testing, and innovationAssisting in the daily production, baking, and packaging of bakery goods
Required SkillsFood science knowledge, recipe formulation, research techniquesBaking skills, equipment operation, quality control
Work EnvironmentLaboratories, R&D kitchens, testing facilitiesBakery production lines, commercial kitchens
Common CertificationsFood safety, culinary or food science certificationsFood safety, baking certifications

Assistant Bakery Research Development focuses on creating and testing new bakery products, requiring food science expertise. In contrast, Assistant Bakery Production supports the manufacturing process, emphasizing baking skills and production efficiency. Both roles are essential in the bakery industry but differ in their core responsibilities and work environments.

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Assistant Bakery Research Development jobs near you
Infographic showing various Assistant Bakery Research Development job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.
Assistant Bakery Manager

Assistant Bakery Manager

C&S Wholesale Grocers

Sherrill, NY • On-site

$18.50/hr

Full-time

Posted 4 days ago

C&S Wholesale Grocers rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

13th of 48 rated food wholesalers

Job description

Position OverviewThe Assistant Bakery Manager is responsible for assisting the department manager with all functions and activities of Bakery Department. Responsibilities include greeting customers, providing advice, taking orders, and packaging baked goods along with ensuring items on display are continually restocked.Job Description

Availability: Open
Shift: Morning (Varies Per Store Needs)
Job Type: Full-Time
Pay: $18.50

Description

  • Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
  • Achieve financial goals such as sales and gross profit maximization
  • Minimize shrink through proper handling and storing of product
  • Take customer orders accurately for cakes and other specialty bakery products
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Complete all necessary paperwork relating to Bakery Department
  • Assist the bakery manager in the training, and development of Bakery associates
  • Ensure supply levels are at acceptable levels, fulfill orders as needed
  • Take direction from the bakery manager and act in her or her place when absent
  • Travel Required:No

Environment

  • Store : Grocery Warehouse (50F to 90F)

Skills

  • Specialized Knowledge : Basic computer skills
  • Special Skills : Ability to read, write and perform basic math functions
  • Physical abilities: : Requires standing, walking and bending throughout the entire work day and the ability to; Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries
  • Other: :

Years Of Experience

  • 0-2 : 1-2 years prior bakery operations or retail experience preferred
QualificationsHigh School Diploma - General StudiesShift1st Shift (United States of America)CompanyGU Markets, LLC.About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers' needs. To find locations and learn more about the latest specials, visitwww.grandunion.com.

Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.

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