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Assistant Bakery Research Development Jobs (NOW HIRING)

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and ...

Albertsons

Assistant Bakery Manager

Watauga, TX · On-site

$17.25 - $23.50/hr

Leadership & Team Development * Assist with training, coaching, and developing Bakery associates. * Provide daily direction and support to department team members. * Promote teamwork, accountability ...

Albertsons

Assistant Bakery Manager

Carrollton, TX · On-site

$17.25 - $23.75/hr

Leadership & Team Development * Assist with training, coaching, and developing Bakery associates. * Provide daily direction and support to department team members. * Promote teamwork, accountability ...

Albertsons

Assistant Bakery Manager

Flower Mound, TX · On-site

$16.50 - $22.50/hr

Leadership & Team Development * Support the Bakery Manager in supervising, training, and developing bakery associates. * Assist with scheduling and daily task assignments. * Provide coaching and ...

Albertsons

Assistant Bakery Manager

Carrollton, TX · On-site

$16.25 - $22/hr

Leadership & Team Development * Assist with training, coaching, and developing Bakery associates. * Provide daily direction and support to department team members. * Promote teamwork, accountability ...

Nothing Bundt Cakes

Assistant Bakery Manager

Toledo, OH · On-site

$13 - $15/hr

Training & development * Bonus based on performance * Company parties * Employee discounts * Flexible schedule * Free food & snacks At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... * Assist in additional projects related to industrial bakery applications * Other duties as ...

Albertsons

Assistant Bakery Manager

Garland, TX · On-site

$17.50 - $23.75/hr

Team Leadership & Development * Assist with supervising, scheduling, training, and coaching bakery associates. * Provide direction and support to team members during daily operations. * Promote a ...

Albertsons

Assistant Bakery Manager

Garland, TX · On-site

$17.50 - $23.75/hr

Team Leadership & Development * Assist with supervising, scheduling, training, and coaching bakery associates. * Provide direction and support to team members during daily operations. * Promote a ...

Albertsons

Assistant Bakery Manager

Alexandria, LA · On-site

$16.50 - $22.50/hr

Position Purpose The Assistant Bakery Manager supports the Bakery Manager in overseeing all aspects ... Leadership and Team Development * Assist with hiring, onboarding, training, and coaching department ...

Albertsons

Assistant Bakery Manager

Belmont, NH

$18.50 - $25/hr

As a Assistant Bakery Department Manager, you'll have the opportunity to help oversee a talented ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... * Assist in additional projects related to industrial bakery applications * Other duties as ...

Albertsons

Assistant Bakery Manager

Raynham, MA · On-site

$20 - $28/hr

Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality ... Leaders invested in your training, career growth and development * An inclusive work environment ...

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Assistant Bakery Research Development information

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How much do assistant bakery research development jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant bakery research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Bakery Research Development vs Assistant Bakery Production?

AspectAssistant Bakery Research DevelopmentAssistant Bakery Production
Primary FocusDeveloping new bakery products, recipe testing, and innovationAssisting in the daily production, baking, and packaging of bakery goods
Required SkillsFood science knowledge, recipe formulation, research techniquesBaking skills, equipment operation, quality control
Work EnvironmentLaboratories, R&D kitchens, testing facilitiesBakery production lines, commercial kitchens
Common CertificationsFood safety, culinary or food science certificationsFood safety, baking certifications

Assistant Bakery Research Development focuses on creating and testing new bakery products, requiring food science expertise. In contrast, Assistant Bakery Production supports the manufacturing process, emphasizing baking skills and production efficiency. Both roles are essential in the bakery industry but differ in their core responsibilities and work environments.

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Assistant Bakery Research Development jobs near you
Infographic showing various Assistant Bakery Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Asst. Bakery TL

Northeast Grocery

Brattleboro, VT

$13 - $17.25/hr

Full-time

Re-posted 10 days ago

Job description

Pay starts at . Pay is based on experience. 

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.  
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Constant 5-8 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Sitting Occasional 1-3 Hours
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Occasional 1-3 Hours up to 75lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
EQUIPMENT USED

Phone

Pallet Jack.

Calculator.

Dock Plates.

Stackers.

Case Cutters.

Marking Guns.

Ovens/Stoves.

Cleaning products.

Bakery equipment/utensils.

Mixers.

Bread molder.

Slicers.

Scales.

Compactor / Bailer

Donut fryer

Computer applications

Dolphin

Bagel kettle / former

*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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