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Appellation Jobs (NOW HIRING)

Wine and Roses

Banquet Server

Lodi, CA · On-site

$30 - $35/hr

Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place ...

LEAL VINEYARDS

Senior Sales Manager

Morgan Hill, CA

The MOHI by Appellation will redefine luxury hospitality and culinary innovation in Morgan Hill. The project was created by Frank Leal, visionary entrepreneur and founder of the Leal Hospitality ...

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Appellation information

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$44K

$88.6K

$149.5K

How much do appellation jobs pay per year?

As of Sep 3, 2026, the average yearly pay for appellation in the United States is $88,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $110,000.00 per year, depending on experience, location, and employer.

What are appellations in the context of wine and food?

Appellations are legally defined and protected geographical indications used to identify where the grapes for a wine (or ingredients for a food product) were grown. They establish standards regarding the origin, quality, and sometimes the methods of production. Appellations help consumers understand more about a product’s unique characteristics, as factors like soil, climate, and tradition influence the final taste and quality. Well-known examples include France’s AOC (Appellation d'Origine Contrôlée) and Italy’s DOC (Denominazione di Origine Controllata). These systems are important for maintaining authenticity and protecting local producers.

What are the key skills and qualifications needed to thrive as an appellation specialist?

To excel as an Appellation Specialist, you need in-depth knowledge of wine regions, grape varieties, and regulatory standards, often supported by a degree in viticulture, enology, or a related field. Familiarity with certification systems like the AOC, DOC, or AVA, as well as wine analysis software and databases, is typically required. Strong attention to detail, analytical thinking, and excellent communication skills help you interpret regulations and liaise with producers and regulatory bodies. These competencies ensure accurate classification, compliance, and uphold the integrity of regional wine designations.

What are some common challenges faced by professionals working in appellation management within the wine industry?

Professionals managing appellations often encounter challenges related to maintaining strict quality standards and ensuring compliance with regional regulations. They must regularly collaborate with local producers, regulatory bodies, and marketing teams to uphold the reputation and authenticity of the appellation. Navigating diverse stakeholder interests and adapting to changing climate or market conditions also requires strong problem-solving and communication skills. Staying updated on legal requirements and global trends is essential for success in this role.
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Appellation jobs near you
Infographic showing various Appellation job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $88,614 per year, or $42.6 per hour.

Banquet Server

Appellation Lodi - Wine & Roses Resort and Spa

Lodi, CA • On-site

$16.90 - $35/hr

Full-time

Retirement

Re-posted 28 days ago

Job description

Description

The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. 


Job Responsibilities include but not limited to:

  • Responsible for the set up and take down of all catering events
  • Address any guest concerns promptly and professionally
  • Anticipate guests' needs and a sense of urgency throughout every shift
  • Maintain cleanliness, stocking, and organization off all banquet areas 
  • Perform back of the house, front of the house, and side work duties for overall success of our events

Compensation & Benefits:

  •         Pay: $16.90 hourly rate plus service charge averaging $30.00 - $35.00 per hour 
  •         401(k) Matching
  •         Aflac Supplemental
  •         Employee Discount

GROW WITH US 

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality. 


Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.


Visit www.winerose.com to learn more about our resort.


Requirements

  • At least 2 years food service experience
  • Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
  • Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
  • Must have flexibility in performing different job roles within the department
  • Good interpersonal skills and perform simple problem solving
  • Work varying schedules to reflect the business needs including nights, weekends, and holidays
  • Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities:

  • Constant: walking, standing and repetitive use of hands, arms and legs
  • Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
  • Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.

Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. 

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