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American Distilling Jobs (NOW HIRING)

Chartwell Hospitality

Restaurant Server

Nashville, TN · On-site

Our menu reflects a bright, modern New American style - blending Tennessee's distilling heritage with the diverse tastes that shape today's culinary landscape. Position Overview We are seeking a ...

HIT Strategies

Account Manager Pipeline

Washington, DC · On-site

$60K - $75K/yr

... American culture, media, and markets - communities often misunderstood or overlooked by ... including distilling the value of research on strategy, planning, and engagement. This role ...

Scout Motors

IT Project Manager, AI

Charlotte, NC · On-site

$96K - $113K/yr

Here at Scout Motors, we're carrying forward the heritage of one of the most iconic American ... Work with minimal or vague data, distilling insights, and crafting compelling executive-level ...

Scout Motors

IT Project Manager, AI

Charlotte, NC · On-site

$96K - $113K/yr

Here at Scout Motors, we're carrying forward the heritage of one of the most iconic American ... Work with minimal or vague data, distilling insights, and crafting compelling executive-level ...

Sazerac Company

Warehouse Supervisor

Jeffersonville, IN · On-site

The Sazerac Company, established in 1850, is a leading North American spirits supplier, and owner of many of the industry's most venerable distilling companies - Buffalo Trace Distillery, Barton 1792 ...

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All JobsAmerican Distilling Jobs

American Distilling information

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$38K

$108.2K

$146K

How much do american distilling jobs pay per year?

As of Aug 16, 2026, the average yearly pay for american distilling in the United States is $108,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $146,000.00 per year, depending on experience, location, and employer.

What are typical career paths and advancement opportunities in American Distilling?

In American Distilling, entry-level roles often start in production or quality control, with opportunities to advance to positions such as lead distiller, production manager, or operations director. Many professionals also pursue roles in product development, sales, or regulatory compliance as their experience grows. Large distilleries may offer structured training and leadership development programs, while smaller craft operations often provide hands-on learning and faster advancement potential. If you demonstrate initiative, technical expertise, and a passion for craft spirits, you'll find numerous ways to expand your responsibility and grow your career within the industry.

What is an American Distilling?

An American Distilling job typically involves the production of distilled spirits such as whiskey, rum, vodka, or gin. Responsibilities may include operating distillation equipment, monitoring fermentation, ensuring quality control, and adhering to safety and regulatory standards. Some roles may focus on product development, aging, or bottling. Depending on the position, experience in brewing, chemistry, or manufacturing may be beneficial.

What skills and qualifications are needed for an American Distilling?

To thrive in American Distilling, you need in-depth knowledge of fermentation, distillation processes, quality control, and a background in chemistry or food science. Proficiency in using distilling equipment, managing safety protocols, and may require certifications such as a Distilled Spirits Council credential or relevant state permits. Attention to detail, creative problem-solving, and teamwork are key soft skills for collaborating with production teams and innovating new products. These skills ensure both the safety and quality of distilled spirits while enabling continuous improvement and product excellence.

What are the most commonly searched types of American Distilling jobs?

The most popular types of American Distilling jobs are:

What job categories do people searching American Distilling jobs look for?

The top searched job categories for American Distilling jobs are:

American Distilling jobs near you
Infographic showing various American Distilling job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 19% Part Time, and 13% Contract. Highlights an 81% In-person, 6% Hybrid, and 13% Remote job distribution, with an average salary of $108,211 per year, or $52 per hour.

Server Assistant

The Kitchen Table at JBBDCo

Shepherdsville, KY • On-site

$10/hr

Other

Re-posted 10 days ago

Job description

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.
Key Responsibilities:
  • Clearing and resetting tables during service (busing)
  • Ensuring that all stations are kept neat and organized.
  • Flexibility is crucial to this position, as you will provide the helping hands wherever needed.
  • Helping the kitchen staff and servers prepare for each service.
  • Must be able to lift up to 50 lbs.

Qualifications:
Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

About The Kitchen Table at JBBDCo:

“Come as friends, leave as family”

Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

More detail about The Kitchen Table at JBBDCo part of QED Hospitality, please visit https://culinaryagents.com/entities/337514-The-Kitchen-Table-at-JBBDCo