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Am Kitchen Manager Jobs in Colorado (NOW HIRING)

All Points North

Dish/Prep Cook-AM

Edwards, CO · On-site

$20 - $23/hr

Ensures the kitchen is clean, well maintained and organized. The requirements listed below are ... Management skills and experience * Familiarity with industry's best practices and sanitation

All Points North

Dish/Prep Cook-AM

Edwards, CO · On-site

$20 - $23/hr

Ensures the kitchen is clean, well maintained and organized. The requirements listed below are ... Management skills and experience * Familiarity with industry's best practices and sanitation

LaMars 3 LLC

General Manager

Denver, CO · On-site

$50K - $85K/yr

Early morning production leadership (3:00 AM 5:00 AM start times) * Weekends, (Saturday and Sunday ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

LaMars 45 LLC

General Manager

Louisville, CO · On-site

$60K - $105K/yr

Early morning production leadership (3:00 AM 5:00 AM start times) * Weekends, (Saturday and Sunday ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

Lamars 43 LLC

General Manager

Englewood, CO · On-site

$60K - $105K/yr

Early morning production leadership (3:00 AM 5:00 AM start times) * Weekends, (Saturday and Sunday ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

LaMars Kalamath LLC

General Manager

Denver, CO · On-site

$60K - $105K/yr

Early morning production leadership (3:00 AM 5:00 AM start times) * Weekends, (Saturday and Sunday ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

Lamars Aurora LLC

General Manager

Aurora, CO · On-site

$60K - $105K/yr

Early morning production leadership (3:00 AM 5:00 AM start times) * Weekends, (Saturday and Sunday ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Colorado

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Colorado? For Am Kitchen Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Colorado look for? The top searched job categories for Am Kitchen Manager jobs in Colorado are:
What cities in Colorado are hiring for Am Kitchen Manager jobs? Cities in Colorado with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Dish/Prep Cook-AM

All Points North

Edwards, CO • On-site

$20 - $23/hr

Full-time

Re-posted 2 days ago

Job description

Description
All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and maintaining a clean, organized kitchen. Hours are from 6:30 AM to 2:30 PM, and weekend availability is required.
Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • 3+ years of culinary experience in a high-end establishment
  • Able to stand for 8+ hours
  • Able to squat, bend, kneel, and lift 50 lbs
  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills and experience
  • Familiarity with industry's best practices and sanitation
  • Leadership experience
  • Time-management skills
  • Capable of making good decision
  • Ability to handle pressure well
  • Ability to deal with uncertainty
  • Familiarity with menu costing procedures
  • Ability to work a flexible schedule

Education: Culinary degree or certification preferred Experience: 3+ years of culinary experience in a high-end establishment
Special Skills & Knowledge: Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.
Physical Requirements: The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Routine mobility to include standing, stooping, bending, lifting, walking and running.
  • Regularly required to sit and work at a phone/computer work station
  • Ability to lift up to 50 lbs.

Materials & Equipment: Professional kitchen equipment, purchasing systems, knifes, buffet equipment
Essential Requirements:
  • High moral and ethical values
  • Willingness to be open to learning and growing
  • Articulate, with interpersonal skills to work as an integral part of a team.
  • Must possess a valid driver's license, appropriate references, and transcript from an accredited university.
  • Appropriate interpersonal/personal boundaries
  • Maturity of judgment and behavior.
  • Ability to remain flexible to accommodate changes in work schedule.
  • Adapts effectively to new situations.

Position Duties and Responsibilities - Responsibilities include but are not limited to:
Prep cook duties:
  • Food preparation as directed by Culinary Manager.
  • Help prepare items of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Ensures that food is top quality and that the kitchen is in a clean and organized condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance.
  • Prepares food properly according to Health Department guidelines
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Dishwashing duties:
  • Ensure the kitchen is clean, well maintained and organized
  • Ensure floors are dry and clean
  • Adhere to all sanitation guidelines.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, wipe, sort, stack dishes, and load/unload the dishwasher
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitize and close workstations

Required Skills
Must have, or be able to obtain within 90 days, the computers skills necessary to complete online learning requirements for job specific competencies, access online forms and policies, complete online benefits enrollment, etc.
Openings
1
Pay Range
$20.00 Hourly to $23.00 Hourly

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