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Aide Chef Jobs (NOW HIRING)

The Fisherman's Market

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Sushi Chef / Prep

New Bedford, MA · On-site

$960 - $1.2K/wk

Sushi Prep Chef HOURS : W ed-Sun 9am to 2pm STARTNG WAGES : $24.00 - $32.00/HR* HIRING COMPANY: The ... Proven experience in dietary aide roles or similar dietary department positions with knowledge of ...

Noor Staffing Group

Dietary Aide

Latrobe, PA · On-site

$12 - $15/hr

Noor Staffing is looking for Dietary Aides. If you have experience and a food handler certificate ... Planning menus alongside Chefs, Dietitians and Doctors * Tracking expense Required Qualifications:

La Comida

Kitchen Aide/Driver

Palo Alto, CA · On-site

$26/hr

Kitchen Aide/Driver Kitchen Aide part-time (Palo Alto) La Comida 455 E Charleston Rd near ... You'll be working directly with the Head Chef on a weekly prep schedule. Dependability and focus ...

McHenry Villa

Dietary Aide/Dishwasher/Server

Mchenry, IL · On-site

$12.75 - $16.75/hr

The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and ...

McHenry Villa

Dietary Aide/Dishwasher/Server

Mchenry, IL · On-site

$12.75 - $16.75/hr

The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and ...

Independence Village

Dietary Aide

Grand Ledge, MI · On-site

$12.25 - $15.50/hr

Dietary Aide Independence Village of Grand Ledge Position Summary: 4pm-8pm The Dietary Aide ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Laurus Home Care

Dietary Aide

Kalamazoo, MI · On-site

$12.75 - $16/hr

Dietary Aide StoryPoint Kalamazoo Position Summary: Part-Time, 6am-2pm and 4pm-8pm The Dietary Aide ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

StoryPoint Group

Dietary Aide

Ankeny, IA · On-site

$12.75 - $16/hr

Dietary Aide StoryPoint Ankeny Position Summary: 8am-2pm and 4pm-7:30pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Laurus Home Care

Dietary Aide

Troy, OH · On-site

$12.50 - $15.50/hr

Dietary Aide StoryPoint Troy Position Summary: Part-Time, 4pm-7:30pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

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As of Sep 9, 2026, the average hourly pay for aide chef in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.03 per hour, depending on experience, location, and employer.

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Infographic showing various Aide Chef job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 53% Full Time, 43% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,585 per year, or $16.1 per hour.

Sushi Chef (Full-time/Part-time)

North Miami, FL • On-site

Sushi Lucy
See more jobs at Sushi Lucyexternal

$20 - $30/hr

Part-time

Re-posted 22 days ago

Job description

Full job description
Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.
Responsibilities
  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills
  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles

Pay: $20 - $30 per hour
Job Type: Part-time / Full-time
Expected hours: 15 - 35 per week
Shift:
  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:
  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
To be considered, call to schedule an interview at 786 277-4741.

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