ZipRecruiter

Log In

1

Adjunct Nutrition Professor Jobs (NOW HIRING)

University of California

$60 - $85/hr

Adjunct Professor duties (80%) This position involves predominately teaching as well as participation in research and scholarly activities within the designated expertise of Clinical Nutrition and ...

previous pagenext page

Showing results 21-40

All JobsAdjunct Nutrition Professor Jobs

Adjunct Nutrition Professor information

See salary details

$28

$67

$78

How much do adjunct nutrition professor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for adjunct nutrition professor in the United States is $67.56, according to ZipRecruiter salary data. Most workers in this role earn between $66.83 and $69.95 per hour, depending on experience, location, and employer.

What is an adjunct nutrition professor?

Adjunct nutrition professors are part-time instructors who teach nutrition courses at colleges or universities. They typically have advanced degrees in nutrition or related fields and may also work in the nutrition industry or research. Adjunct professors are usually hired on a contract basis for a specific term or course, rather than being full-time faculty members. Their responsibilities often include preparing lectures, grading assignments, and advising students, but they may have limited involvement in departmental administration or research compared to full-time professors.

What are the key skills and qualifications needed to thrive as an adjunct nutrition professor?

To thrive as an Adjunct Nutrition Professor, you need advanced knowledge of nutrition science, a relevant graduate degree (often a master's or doctorate), and prior teaching or industry experience. Familiarity with online learning platforms, curriculum development tools, and nutrition analysis software is typically required. Exceptional communication, organization, and the ability to engage and motivate students are standout soft skills. These competencies ensure effective instruction, support student success, and maintain academic standards in a dynamic educational environment.

What are some common challenges faced by adjunct nutrition professors in balancing teaching responsibilities with other professional commitments?

Adjunct nutrition professors often juggle multiple roles, such as clinical practice, research, or consulting alongside their teaching duties. This can make time management a significant challenge, especially when preparing course materials, grading assignments, and providing student support. Additionally, adjuncts may have limited access to campus resources and professional development opportunities compared to full-time faculty. Building strong communication with department staff and leveraging available support services can help mitigate these challenges and ensure a positive teaching experience.

What is the difference between Adjunct Nutrition Professor vs Part-Time Nutrition Instructor?

AspectAdjunct Nutrition ProfessorPart-Time Nutrition Instructor
Required CredentialsMaster's or Doctorate in Nutrition or related fieldSame as Adjunct Nutrition Professor, often with teaching experience
Work EnvironmentColleges and universities, primarily classroom and online teachingCommunity colleges, vocational schools, or online platforms
Employer & Industry UsageHigher education institutions, academiaEducational institutions, training programs
Common Search & Comparison IntentUnderstanding academic roles in nutrition educationComparing part-time teaching roles in nutrition

Both roles involve teaching nutrition at the post-secondary level, requiring similar educational credentials. The main difference lies in the institution type and job scope, with Adjunct Nutrition Professors typically working at universities and Part-Time Nutrition Instructors often employed at community colleges or online platforms. Both positions are part-time, focusing on education and student engagement in the nutrition field.

More about Adjunct Nutrition Professor jobs

What states have the most Adjunct Nutrition Professor jobs?

States with the most job openings for Adjunct Nutrition Professor jobs include:

What job categories do people searching Adjunct Nutrition Professor jobs look for?

The top searched job categories for Adjunct Nutrition Professor jobs are:

Adjunct Nutrition Professor jobs near you
Infographic showing various Adjunct Nutrition Professor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $140,525 per year, or $67.6 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley State University

Fort Valley, GA • On-site

Full-time

Re-posted 19 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.

JOB SUMMARY:

The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.

ESSENTIAL DUTIES/RESPONSIBILITIES:

  • Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.
  • Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.
  • Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.
  • May teach undergraduate courses related to food and nutrition as adjunct.
  • Assist/Advise undergraduate students.
  • Participate with student recruitment and retention activities.
  • Execute any other duties and responsibilities assigned by supervisor.

MINIMUM QUALIFICATIONS:

  • Ph.D. in food science, food and nutrition, nutrition or closely related field

PREFERRED QUALIFICATIONS

  • Experience with of food distribution
  • Experience with social aspect of food and nutrition
  • Demonstrated ability to publish in peer-reviewed journals
  • Potential to acquire extra-mural funding to support extension program

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

Apply