1

A R Director Jobs in Schertz, TX (NOW HIRING)

Director

New Braunfels, TX · On-site

$23/hr

As a director you will act as the point person for escalated guest and staffing issues. Directors ... A.R.T. (Humility; Empathy; Accountability; Respect; Truth) * Highly Dependable * Servant Spirit ...

As a director you will act as the point person for escalated guest and staffing issues. Directors ... A.R.T. (Humility; Empathy; Accountability; Respect; Truth) * Highly Dependable * Servant Spirit ...

Como director, actuará como la persona de contacto para los problemas de huéspedes y personal ... E.A.R.T. (Humildad; Empatía; Responsabilidad; Respeto; Verdad) * Altamente confiable * Espíritu ...

... A/R), aging reports, denials, write-offs, and collection activities to maximize reimbursement.  Develop and implement strategies to reduce uncollectible accounts and improve cash flow.  ...

... R, A/P, GL, Cost Accounting, Inventory Accounting, and Revenue Recognition. * Prepare and publish timely monthly financial statements. * Coordinate and direct the preparation of the budget and ...

... directed. * Handles equipment and instruments correctly to provide appropriate availability and ... A.R.R.T. Certification required * BLS Certification required * Two years radiology technician ...

General Manager

San Antonio, TX · On-site

$100 - $200/hr

Construction Overview The Restoration General Manager reports to the District Director and is ... A.R). ResponsibilitiesOffice Strategy & Budgeting * Develop and implement office strategy with ...

next page

Showing results 1-20

A R Director information

What is the difference between A R Director vs Accounts Receivable Manager?

AspectA R DirectorAccounts Receivable Manager
ResponsibilitiesOversees the entire accounts receivable department, develops policies, manages teams, and ensures cash flow optimization.Manages daily receivables, processes invoices, and handles collections within the department.
Required CredentialsBachelor's degree in finance, accounting, or related field; extensive experience in AR; leadership skills.Bachelor's degree in accounting or finance; experience in AR and collections.
Work EnvironmentCorporate finance departments, often in larger organizations or multinational companies.Finance or accounting departments, typically in mid-sized to large companies.

The main difference is that an A R Director has a strategic, leadership role overseeing the entire AR function, while an Accounts Receivable Manager handles daily operations and collections. The director focuses on policy, process improvement, and team management, whereas the manager concentrates on executing tasks and managing receivables on a day-to-day basis.

What are popular job titles related to A R Director jobs in Schertz, TX?

For A R Director jobs in Schertz, TX, the most frequently searched job titles are:

What cities near Schertz, TX are hiring for A R Director jobs?

Cities near Schertz, TX with the most A R Director job openings:

Director

Chick-fil-A

New Braunfels, TX • On-site

$23/hr

Full-time

Re-posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

At Chick-fil-A Walnut Ave, a director is responsible to manage designated areas of the daily operations. As a director you will act as the point person for escalated guest and staffing issues. Directors ensure that all leaders are holding team members accountable to service excellence, food safety standards and teamwork culture at all times. Directors set weekly goals and focal areas for managers, team leads and trainers and continually look for areas of improvement to benefit our guests and our restaurant.

Responsibilities include:

  • Quickly recognizes bottle necks and service issue areas and delegates proper staffing to resolve
  • Clearly communicate key strategies from the executive team to team members
  • Actively engage in third party meetings and executive level meetings
  • Mentor all leaders and recognize future potential leaders within the team
  • Coach leaders to recognize best practices and problem resolution
  • Own the five "Critical Success Factors" of your designated area
  • Ensures that restaurant meets all food safety requirements
  • Communicates all issues with team members and guests to Management team in a timely manner
  • Practice "Big -Picture thinking"
  • Create schedules, write Quarterly performance reviews, and deliver written coaching based on performance.
  • Lead by example- must adhere to all CFA policies and procedures
  • Adhere to all cleaning and safety issues within the restaurant
  • Offer immediate and respectful response to Guest's needs
  • Treat all team members with respect and dignity while delegating daily duties
  • Communicates all issues with team members and guests to Management team in a timely manner
  • Ensure that all guests are served at all touch points (F2f, Dining room, delivery, curbside. Via telephone)
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Responsible for Opening and Closing the Business
  • Must Work a minimum 32-40 hours per week in operations.
  • Available to work weekends (Friday / Saturday)
  • Available to perform 3 Opening/Closing shifts per week- available different days/nights throughout the month to ensure consistency throughout team and leaders.
  • Lead with H.E.A.R.T. (Humility; Empathy; Accountability; Respect; Truth)
  • Highly Dependable
  • Servant Spirit with a strong sense of stewardship
  • Thrive in a fast-paced high stressed environment and adapt to change quickly and efficiently
  • Ability to multi-task
  • Make Emotional Connections with Guests
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

As a leader at Chick-fil-A Walnut Ave. you will be given the opportunity to become a highly effective leader with the responsibility to positively influencing a large number of team members. With your full commitment, the skills you will learn will be able to transfer to any career path you may choose in your future. We are committed to building strong leaders for tomorrow.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business.

Here are some of the great benefits of working at Chick-fil-A:

  • FLEXIBLE HOURS: We strive to be flexible in our scheduling to allow our team members the ability to maintain a healthy work-life balance
  • CLOSED SUNDAYS: All Chick-fil-A restaurants are closed on Sundays so you can have quality time to spend with your family and friends.
  • COMPETITIVE PAY: We have a great starting pay with a paygrade platform which allows you to grow within our company.
  • IT'S A GREAT PLACE TO WORK: We are not just a job, we are family creating a fun work environment where you can positively influence others
  • SCHOLARSHIP OPPORTUNITIES: Every year Chick-fil-A gives team members the opportunity to apply for scholarships from $1000 up to $25,000.
  • INTENTIONAL GROWTH AND DEVELOPMENT: To help you reach your professional goals within our walls and BEYOND!

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's#1fast food restaurant.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media