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A Proofreader Jobs in Washington (NOW HIRING)

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

... a plus. * Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing). * Knowledge of food safety, allergens, and sanitation; valid Food Handler ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

... a plus. * Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing). * Knowledge of food safety, allergens, and sanitation; valid Food Handler ...

MyASAP

Marketing Specialist

Mclean, VA

Solves complex problems; takes a new perspective using existing solutions. Works independently ... Oversees quality control of all projects through editing, proofing and the review process. Creates ...

MyASAP

Marketing Specialist

Mclean, VA · On-site

Solves complex problems; takes a new perspective using existing solutions. Works independently ... Oversees quality control of all projects through editing, proofing and the review process. Creates ...

Defender of Wildlife

Graphic Designer

Washington, DC · On-site

$79K - $85K/yr

Oversee pre-press operations, check color and coordinate proofing process. * Ensure that printing ... Must be open to innovating design style and requests to meet a rapidly evolving landscape.

CMT Services Inc.

Administrative Aide I

Rockville, MD · On-site

$17/hr

As a SBA-certified HUBZone, Woman Owned Small Business (WOSB), we deliver quality, professional ... proofing and editing documents. * Acting as the initial point of contact for office, directing ...

Verida Inc

Administrative Assistant

Washington, DC · On-site

$20.50 - $27.50/hr

Supports the department by coordinating the completion of typing, editing, proofing, and filing as ... Minimum of three (3) years of administrative/clerical experience in a professional environment.

CMT Services, Inc.

Administrative Aide I

Rockville, MD · On-site

$17/hr

As a SBA-certified HUBZone, Woman Owned Small Business (WOSB), we deliver quality, professional ... proofing and editing documents. * Acting as the initial point of contact for office, directing ...

CMT Services Inc

Administrative Aide I

Rockville, MD · On-site

As a SBA-certified HUBZone, Woman Owned Small Business (WOSB), we deliver quality, professional ... proofing and editing documents. * Acting as the initial point of contact for office, directing ...

CMT

Administrative Aide II

Rockville, MD · On-site

$19.50 - $27/hr

As a SBA-certified HUBZone, Woman Owned Small Business (WOSB), we deliver quality, professional ... proofing and editing documents. * Acting as the initial point of contact for office, directing ...

Alliant Insurance Services

Account Associate

Mclean, VA · On-site

$70K/yr

... reviewing and proofing all employee enrollment materials, delivery of enrollment kits, and ... a team and to foster teamwork Ability to prioritize work for multiple projects and deadlines ...

Govcio LLC

Senior Technical Writer

Alexandria, VA · On-site

$100K - $120K/yr

GovCIO is currently hiring for a Senior Technical Writer with advanced expertise in content ... Provide technical writing and editorial support, including content creation, formatting, proofing ...

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All JobsA Proofreader JobsA Proofreader Jobs in Washington

A Proofreader information

Is there a demand for proofreaders?

Proofreaders are in demand across various industries such as publishing, education, and corporate communications, especially as the need for error-free content increases. The rise of digital content and remote work has expanded opportunities for freelance and in-house proofreaders with strong language skills and familiarity with editing tools.

How much money does a proofreader make?

Proofreaders typically earn an average annual salary ranging from $30,000 to $60,000, depending on experience, location, and whether they work freelance or for an organization. Many proofreaders also charge per hour or per project, with rates varying accordingly.

What is the difference between A Proofreader vs Copy Editor?

AspectA ProofreaderCopy Editor
Primary RoleChecks for grammatical, spelling, punctuation, and typographical errorsRevises content for clarity, style, tone, and coherence
Skills & CertificationsStrong language skills, attention to detail, often certifications in editing or proofreadingAdvanced editing skills, style guides knowledge, often certifications in editing or publishing
Work EnvironmentFreelance, publishing houses, media companiesPublishing, media, corporate communications

While both roles focus on improving written content, a proofreader primarily corrects errors before publication, whereas a copy editor makes substantive revisions to enhance clarity and style. Understanding these differences helps employers and job seekers identify the right position for their skills and career goals.

How do I get hired as a proofreader?

To get hired as a proofreader, candidates should develop strong language and grammar skills, often demonstrated through a relevant degree or certification. Building a portfolio of editing work, gaining experience with editing tools, and applying to freelance or full-time positions are common steps in the hiring process.

What qualifications do you need to be a proofreader?

To be a proofreader, strong language skills, excellent attention to detail, and proficiency in grammar, punctuation, and style are essential. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and familiarity with editing tools or style guides such as the Chicago Manual of Style.
What are popular job titles related to A Proofreader jobs in Washington? For A Proofreader jobs in Washington, the most frequently searched job titles are:
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What cities in Washington are hiring for A Proofreader jobs? Cities in Washington with the most A Proofreader job openings:
A Proofreader jobs near you
Pastry Cook

Pastry Cook

José Andrés Group

Washington, DC • On-site

$18 - $20/hr

Full-time

Posted 23 days ago

Job description

Job Title: Pastry Cook
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support
  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency
  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control
  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance
  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture
  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements
Required Qualifications
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$18-20/per hour

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