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3Rd Cook Jobs (NOW HIRING)

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Hyatt

Cook 3

Koloa, HI

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Hyatt Hotels Corporation

Cook III

Isle Of Palms, SC · On-site

$17.50 - $21.75/hr

As a Cook III at our esteemed resort, you will play a crucial role in maintaining the high culinary standards that define our dining experience. In this position, you will bring your culinary ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

New

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

West Virginia K-12 Jobs

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

New

JACK Thistledown Racino LLC

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

O'Connor Woods

Cook III

Stockton, CA

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Grand Hyatt Kauai

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Journal Hotels

Cook III

Los Angeles, CA · On-site

$30.15 - $33.15/hr

Gable Cook III Department: Kitchen Reports to: Chef de Cuisine FLSA Status: Non-Exempt Position Summary The primary role of the Gable Cook III position is to ensure proper execution of all hot and ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

New

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

The Cook III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment while ensuring consistency, taste, and presentation meet established ...

Ridgecrest Village

Cook III

Davenport, IA · On-site

$17 - $19/hr

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Kanawha County Public Schools

Cook III

Charleston, WV

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Kanawha County Public Schools

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

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3rd Cook information

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$9

$18

$24

How much do 3rd cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 3rd cook, and why are they important?

To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.

What is a 3rd cook?

A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.

What are the main responsibilities of a 3rd cook during a typical shift?

As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.

What is the difference between 3Rd Cook vs 2Nd Cook?

Aspect3Rd Cook2Nd Cook
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, supervisory experience
Work EnvironmentKitchen, food prep areasKitchen, often overseeing 3Rd Cooks
Employer UsageHotels, restaurants, cateringHotels, large restaurants, institutional kitchens

The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.

More about 3rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
3rd Cook jobs near you
Infographic showing various 3Rd Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Third Cook - Sunday- Thursday 3:30p-11:30p

Boston College

Chestnut Hill, MA • On-site

$25.78 - $28.65/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Boston College rating

8.7

Company rating: 8.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

55th of 616 rated colleges and universities

Job description

Boston College Introduction
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Job Description
Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary.
Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
-Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.
-Transports food to serving areas, assembles and replenish food items as required.
-May transport food and equipment to catered functions and then assists in the execution of events as assigned.
-Performs routine sanitation and safety functions of work areas and equipment.
-May assist in the training of food service workers and students as directed.
-May be assigned other duties during slow periods such as semester breaks, holidays and summer.
-Performs all other reasonable duties as assigned.
Supervision Received
Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel.
Supervision Exercised
May assist in the monitoring of work by food service workers and students as required.
Schedule - Sunday- Thursday 3:30p-11:30p
Position Details:
Department: BCDS Newton
Position: Third Cook
Hours/Weeks: 37.5/42
Grade: C
Hiring Range: $25.78/hr to $28.65/hr. Pay rate commensurate with relevant experience.
Requirements
Qualifications
Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.
Experience: Minimum of 1 year experience in a large volume food operation.
Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.
Closing Statement
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
  • Tuition remission for Employees
  • Tuition remission for Spouses and Children who meet eligibility requirements
  • Generous Medical, Dental, and Vision Insurance
  • Low-Cost Life Insurance
  • Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
  • Paid Holidays Annually
  • Generous Sick and Vacation Pay
  • Additional benefits can be found on https://www.bc.edu/employeehandbook

Boston College conducts pre-employment background checks as part of the hiring process.
Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.

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