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3Rd Cook Jobs (NOW HIRING)

Northwell Health

Second Cook - FlexStaff (Temp)

Syosset, NY

$14.50 - $19.50/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

Flexstaff

Second Cook - FlexStaff (Temp)

Syosset, NY · On-site

$24/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

FlexStaff

Second Cook - FlexStaff (Temp)

Syosset, NY

$14.50 - $19.50/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

Trinity Health

Line Cook - Per Diem

Langhorne, PA · On-site

$14.75 - $18.75/hr

Third Cook - PRN (Will be scheduled to work as needed) Schedule: PRN - Rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Director ...

Trinityhealth

Line Cook - Per Diem

Langhorne, PA · On-site

$14.75 - $18.75/hr

Third Cook - PRN (Will be scheduled to work as needed) Schedule: PRN - Rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Director ...

Salvation Army

2026 Summer Camp - Third Cook

WA · On-site

To assist the Head (1st) Cook with the daily operations of the kitchen and dining facilities. To ensure the timely preparation and presentation of all meals to all our campers and fellow staff.

Trinityhealth

Catering Cook

Hartford, CT · On-site

$17 - $21.75/hr

Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs What you will do: * Produces food for the patient, cafeteria, catering, and ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

New

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Miami Valley Gaming

Cook 3

Lebanon, OH

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

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How much do 3rd cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 3rd Cook, and why are they important?

To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.

What are 3rd Cooks?

A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.

What are the main responsibilities of a 3rd Cook during a typical shift?

As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.

What is the difference between 3Rd Cook vs 2Nd Cook?

Aspect3Rd Cook2Nd Cook
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, supervisory experience
Work EnvironmentKitchen, food prep areasKitchen, often overseeing 3Rd Cooks
Employer UsageHotels, restaurants, cateringHotels, large restaurants, institutional kitchens

The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.

More about 3rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
3rd Cook jobs near you
Infographic showing various 3Rd Cook job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Second Cook - FlexStaff (Temp)

Second Cook - FlexStaff (Temp)

Northwell Health

Syosset, NY

$14.50 - $19.50/hr

Full-time

Posted 20 hours ago

Northwell Health rating

7.8

Company rating: 7.8 out of 10

Based on 549 frontline employees who took The Breakroom Quiz

132nd of 869 rated healthcare providers

Job description

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven.  Assists in menu planning and special catered functions.

Responsibilities:

  • Responsible for food preparation and presentation. Makes all garnishes.
        
  • Follows and prepares all standardized recipes for all diets. 
      
  • Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager.
        
  • Orders needed supplies for production and service for assigned area.
        
  • Records overages and shortages based upon patient census. Assists in production forecasting.  
        
  • Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
        
  • Assists in preparing for special catered functions and maternity unit meals.
        Performs related duties, as required.

Qualifications:

  • High School Diploma or equivalent, required.  Degree from an accredited Culinary Institution,  preferred.
  • Minimum of one (1) year experience as a Third Cook / Special Order Cook, required.
  • Previous experience as a short order cook in an institutional or business environment, required.
  • Ability to read, write and comprehend English, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

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