ZipRecruiter

Log In

1

3Rd Cook Jobs (NOW HIRING)

Boston College

Third Cook - Hillside Cafe

Chestnut Hill, MA

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

NYP - Westchester Division

$27.75 - $29.77/hr

Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...

Bates College

Third Cook (FT, FY)

Lewiston, ME

$14.75 - $19.75/hr

Third Cook (FT, FY) Apply now Job no: 493136 Work type: Staff Full Time - Full Year Location: Lewiston, ME Categories: Culinary, Hourly Title: Third Cook (FT, FY) Position Purpose: Staff holding a ...

NewYork-Presbyterian

$27.75 - $29.77/hr

Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...

Bates College

Third Cook (FT, FY)

Lewiston, ME · On-site

$14.75 - $19.75/hr

Third Cook (FT, FY) Job no: 493136 Work type: Staff Full Time - Full Year Location: Lewiston, ME Categories: Culinary, Hourly Title: Third Cook (FT, FY) Position Purpose: Staff holding a cook ...

Northwell

Third Cook (Temporary)

Bay Shore, NY · On-site

$27.75 - $29.77/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

Trinityhealth

Third Cook - PRN, Rotating shift

Langhorne, PA · On-site

$14 - $18/hr

Third Cook - PRN (Will be scheduled to work as needed) Schedule: PRN - Rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Director ...

Trinity Health

Third Cook - PRN, Rotating shift

Langhorne, PA · On-site

$14 - $18/hr

Third Cook - PRN (Will be scheduled to work as needed) Schedule: PRN - Rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Director ...

Boston College

Third Cook - Hillside Cafe

Chestnut Hill, MA · On-site

$25.78 - $28.65/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

Northwell Health

Third Cook (Temporary)

Bay Shore, NY · On-site

$27.75 - $29.77/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

Northwell Health

Third Cook (Temporary)

Bay Shore, NY · On-site

$14.50 - $19.50/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

NYULMC

Third Cook/Special Order Cook

New York, NY · On-site

$27.75/hr

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...

Northwell Health

Cook - FlexStaff (Temp)

Carmel, NY · On-site

$24 - $28/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

FlexStaff

Cook - FlexStaff (Temp)

Carmel, NY · On-site

$14 - $19/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

Flexstaff

Cook - FlexStaff (Temp)

Carmel, NY · On-site

$24 - $28/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

FlexStaff

Cook - FlexStaff (Temp)

Carmel, NY · On-site

$24 - $28/hr

Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...

next page

Showing results 1-20

All Jobs3Rd Cook Jobs

3rd Cook information

See salary details

$9

$18

$24

How much do 3rd cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 3rd Cook, and why are they important?

To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.

What are 3rd Cooks?

A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.

What are the main responsibilities of a 3rd Cook during a typical shift?

As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.

What is the difference between 3Rd Cook vs 2Nd Cook?

Aspect3Rd Cook2Nd Cook
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, supervisory experience
Work EnvironmentKitchen, food prep areasKitchen, often overseeing 3Rd Cooks
Employer UsageHotels, restaurants, cateringHotels, large restaurants, institutional kitchens

The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.

More about 3rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
3rd Cook jobs near you
Infographic showing various 3Rd Cook job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

P.M. Cook

The Rehabilitation & Nursing Center at Everett

Everett, MA • On-site

$14.50 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary:

The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 A.M.-7:00 P.M, and is responsible for the preparation of supper for the residents. The Third Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal.

Responsibilities:

* Must report to work in full uniform

* Responsible for correct diets and Texture modifications as per menu

* Responsible for labeling and dating leftover foods

* Responsible for Pleasing appearance and taste in food

* Prepare foods according to production sheets and recipes

* Assures foods are properly stored (pre and post cooking)

* Assures food reach and maintain a safe temperature

* Serve tray line, ensure proper portion control/serving sizes according to the menu

* Communicates with the first and second cook to meet production needs within establishment standards

* Cleans and sanitizes work area as needed

* Attend meeting &/or in-service, as required

* Communicates with first and second cook for effective coordination of tasks

* Responsible for locking up at night

* Other duties as requested by Food Service Manager and the first cook

Qualifications:

Must be able to read and write English, follow written or spoken instruction. Working knowledge of the operation, cleaning and care equipment and kitchen area. Basic knowledge of nutritional values of various foods within the food groups. Must be familiar with therapeutic diets, likes and dislike of the patients

Experience:

One year experience in large- scale cooking.

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.