Third Cook - Corcoran Commons
$15.25 - $20.50/hr
Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
$15.25 - $20.50/hr
Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$15.25 - $20.50/hr
Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$15.25 - $20.50/hr
Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
P.M. Cook
$17.25/hr
The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 ...
Quick apply
P.M. Cook
$17.25/hr
The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 ...
$27.75 - $29.77/hr
Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...
$27.75 - $29.77/hr
Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...
$27.75 - $29.77/hr
Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...
$27.75 - $29.77/hr
Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$25.09 - $27.88/hr
Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$25.09 - $27.88/hr
Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$25.09 - $27.88/hr
Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
Third Cook - Corcoran Commons
Chestnut Hill, MA · On-site
$25.09 - $27.88/hr
Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...
Third Cook/Special Order Cook
New York, NY · On-site
$27.75/hr
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...
Third Cook/Special Order Cook
New York, NY · On-site
$27.75/hr
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Second Cook - FlexStaff (Temp)
Syosset, NY · On-site
$24/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Second Cook - FlexStaff (Temp)
Syosset, NY · On-site
$24/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Second Cook - FlexStaff (Temp)
$14.50 - $19.50/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Second Cook - FlexStaff (Temp)
$14.50 - $19.50/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$24 - $28/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$24 - $28/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$14 - $19/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$24 - $28/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
Cook - FlexStaff (Temp)
Carmel, NY · On-site
$24 - $28/hr
Minimum of one (1) year experience as a Third Cook / Special Order Cook, required. * Previous experience as a short order cook in an institutional or business environment, required. * Ability to read ...
3rd Cook information
See salary details
$9.62 - $10.95
0% of jobs
$10.95 - $12.28
0% of jobs
$12.28 - $13.61
0% of jobs
$13.61 - $14.95
5% of jobs
$14.95 - $16.28
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.28 - $17.61
18% of jobs
The median wage is $18.61 / hr.
$17.61 - $18.95
13% of jobs
$20.07 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
26% of jobs
$20.28 - $21.61
10% of jobs
$21.61 - $22.95
4% of jobs
$22.95 - $24.28
6% of jobs
$9
$18
$24
How much do 3rd cook jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a 3rd Cook, and why are they important?
To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.
What are 3rd Cooks?
A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.
What are the main responsibilities of a 3rd Cook during a typical shift?
As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.
What is the difference between 3Rd Cook vs 2Nd Cook?
| Aspect | 3Rd Cook | 2Nd Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Advanced culinary skills, supervisory experience |
| Work Environment | Kitchen, food prep areas | Kitchen, often overseeing 3Rd Cooks |
| Employer Usage | Hotels, restaurants, catering | Hotels, large restaurants, institutional kitchens |
The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.
More about 3rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
IHOP rating
5.0
Based on 349 frontline employees who took The Breakroom Quiz
75th of 86 rated restaurants
Job description
Summary:
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP).
Essential Duties and Responsibilities:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Six months to one year of related experience and/or training or equivalent.
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP).
Essential Duties and Responsibilities:
- Develop and maintain professional functional working relationships with IHOP Team Members and guests.
- Prepare food according to specifications set forth in the IHOP SOP manuals.
- Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.
- Maintain a clean and sanitary work station.
- Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
- Comply with IHOP uniform and appearance standards per SOP guidelines.
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Six months to one year of related experience and/or training or equivalent.
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003