Restaurant Manager - Hospitality Leadership Training Role
New Albany, OH · On-site
$60 - $80/hr
If you are interested in a job related to Relief Chef, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $35,000 - $64,500
Housing Provided Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Housing Provided Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. There are lots of open positions nationwide for Housing Provided Chef job searches hiring now on ZipRecruiter.
Salary range: $35,000 - $64,500
Temporary Chef is a typical job search query Most salaries for Temporary Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Temporary Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
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A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.
Salary range: $50,000 - $67,500
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
Salary range: $35,000 - $64,500
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An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
Salary range: $79,500 - $118,000
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A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
Salary range: $52,500 - $120,000
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