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Chef In Jobs in Columbus, OH (NOW HIRING)

COREcruitment Ltd

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an ... Ability to perform in a high-volume, fast-paced setting

Granville Inn

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Charlestowne Hotels

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68.20K - $93.90K/yr

Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:

DRG Employer LLC

Prep Chef- Eddie Merlots

Columbus, OH

$13.75 - $17.50/hr

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...

DRG Employer LLC

Prep Chef- Eddie Merlots

Columbus, OH

$13.75 - $17.50/hr

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...

AVI Foodsystems

Sous Chef

East Liberty, OH

$50.80K - $68.60K/yr

Sous Chef AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Old Bag Of Nails

Kitchen supervisor

Columbus, OH

You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45.90K - $62K/yr

Sous Chef AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Gecko Hospitality

Be Seen First

Sous Chef - Premier Hospitality Group

Columbus, OH · On-site

$62K - $70K/yr

We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.

LIFECARE ALLIANCE

Camp Head Chef

Columbus, OH

Required Experience: - Previous experience as a lead cook, chef, sous chef, or kitchen manager. - Experience in high-volume foodservice, camps, schools, healthcare, or institutional dining strongly ...

Market District

Sous Chef

New Albany, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

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Chef In information

See Columbus, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Columbus, OH are hiring for Chef In jobs? Cities near Columbus, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Columbus, OH as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,478 per year, or $23.8 per hour.

Executive Chef

COREcruitment Ltd

Granville, OH

$66.30K - $91.30K/yr

Full-time

Retirement, PTO

Posted 9 days ago

Job description

Executive Chef

Location: Granville, OH

Package: $120,000 + PTO + 401K + Relocation

We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:

  • Lead all kitchen operations across restaurant and banquet services
  • Manage, train, and develop a high-performing culinary team
  • Oversee menu development, costing, and seasonal updates
  • Drive food quality, consistency, and presentation standards
  • Maintain strong cost controls across labor, food, and purchasing
  • Ensure health, safety, and sanitation compliance

What We're Looking For:

  • Proven Executive Chef or Senior Sous Chef experience in a full-service environment
  • Strong background in both restaurant and banquet/event execution
  • Solid financial acumen with experience managing food and labor costs
  • Hands-on leadership style with a focus on team development
  • Ability to perform in a high-volume, fast-paced setting

Apply