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Chef In Jobs in Columbus, OH (NOW HIRING)

Charlestowne Hotels

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Work in support of team goals and measures effectiveness through the Food & Beverage profit and ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68.20K - $93.90K/yr

Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:

DRG Employer LLC

Prep Chef- Eddie Merlots

Columbus, OH

$13.75 - $17.50/hr

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...

DRG Employer LLC

Prep Chef- Eddie Merlots

Columbus, OH

$13.75 - $17.50/hr

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...

Old Bag Of Nails

Kitchen supervisor

Columbus, OH

You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and ...

AVI Foodsystems

Sous Chef

East Liberty, OH

$50.80K - $68.60K/yr

Sous Chef AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45.90K - $62K/yr

Sous Chef AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Gecko Hospitality

Be Seen First

Sous Chef - Premier Hospitality Group

Columbus, OH · On-site

$62K - $70K/yr

We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.

LIFECARE ALLIANCE

Camp Head Chef

Columbus, OH · On-site

Required Experience: - Previous experience as a lead cook, chef, sous chef, or kitchen manager. - Experience in high-volume foodservice, camps, schools, healthcare, or institutional dining strongly ...

Market District

Sous Chef

New Albany, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Market District

Sous Chef

Hilliard, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Market District

Sous Chef

Columbus, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

ClubCorp

Executive Sous Chef

Hilliard, OH · On-site

$61.40K - $78.50K/yr

Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company ... Since its inception in 1957, Invited has operated with the central purpose of building ...

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All JobsChef In JobsChef In Jobs in Columbus, OH

Chef In information

See Columbus, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Columbus, OH are hiring for Chef In jobs? Cities near Columbus, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Columbus, OH as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,478 per year, or $23.8 per hour.
Executive Chef

Executive Chef

Charlestowne Hotels

Granville, OH • On-site

$66.30K - $91.30K/yr

Other

Posted 23 days ago

Job description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.


ESSENTIAL JOB FUNCTIONS

  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees


KNOWLEDGE/EXPERIENCE:

  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction


SKILLS:

  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail

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